(New Delhi, March 2025) Shangri-La Eros New Delhi celebrates a significant milestone as its international cuisine restaurant, Tamra, completes 10 triumphant years of culinary excellence. To mark this momentous occasion, the iconic restaurant unveils an impressive lineup of themed dining experiences, Wasabi Wednesday, a Japanese culinary journey every Wednesday evening; the aromatic Fire Up The Grill – Indian Kebabs and Thai BBQ showcasing theatrical live cooking artistry; and the city’s most beloved Sunday Brunch that brings families together for an indulgent feast, each representing Tamra’s evolution and commitment to gastronomic innovation over the past decade.
Wasabi Wednesday: A Midweek Escape into Japanese Flavours
Every Wednesday, Tamra at Shangri-La Eros New Delhi transforms into an immersive celebration with Wasabi Wednesday Nights, a sophisticated midweek escape into authentic Japanese dining. Under intimate ambient lighting, chefs shine, crafting a refined menu featuring Chef’s Special House Rolls like Veg Yasai Futomaki and Kanikama Roll, alongside live grill offerings such as Sea Bass with Ponzu Miso and Golden Prawn Tempura with Green Tea Salt. The fresh taste of wasabi enriches the experience, building anticipation for signature dishes like Truffle Infused Yaki Udon Noodles and Japanese Chicken Golden Curry. This ritual invites guests to savor and embrace the art of Japanese culinary tradition. Wasabi Nights on Wednesdays offers a delectable dinner at INR 3,500 plus taxes per person. The dinner buffet is available from 7 pm to 11:30 p.m.
Fire Up The Grill: Friday Nights of Sizzling Kebabs & Thai Barbecue
Every Friday, Tamra at Shangri-La Eros New Delhi lights up with “Fire Up The Grill – Indian Kebabs & Thai BBQ,” a sizzling display of flame-kissed cuisine where rich Indian kebabs complement the aromatic allure of Thai barbecue. Expert chefs command the live cooking stations with practiced precision, orchestrating a symphony of fiery Sigri-grilled delicacies and charcoal-roasted kebabs that fill the air with enticing spices. The experience transcends borders as authentic Thai specialties, tender Moo Trang, succulent Bangkok Duck, and perfectly charred Chicken Satay emerge from the flames, defining the restaurant’s commitment to its “World on Your Plate” philosophy.
The dinner buffet is priced at INR 3,500 plus taxes per person and is available from 7 pm to 11:30 p.m.
Fun Day Brunch: A Global Culinary Celebration to Savor the Weekend
Tamra at Shangri-La Eros New Delhi reclaims its title as the city’s “Most Popular Brunch” with a Sunday spectacle that enhances weekend dining to an art form. The restaurant’s elegant interiors host a lavish spread celebrating global cuisines, executed with the precision and creativity that has become Tamra’s hallmark. Live music levitates the convivial atmosphere, creating the perfect backdrop for meaningful conversations and connection. Beyond the exceptional culinary offerings, thoughtfully curated activities captivate younger guests while adults enjoy unlimited beverages in the unhurried pace of Sunday afternoon. Running from 12:30 p.m. to 4:00 p.m., this weekly ritual evolves the ordinary into the extraordinary, promising a meal and a beautiful beginning to Sunday.
The Sunday Brunch starts from INR 4,000 plus taxes per person and is available from 12:30 p.m. to 4:00 p.m.
As Tamra marks a decade of excellence in New Delhi’s culinary scene, Shangri-La Eros New Delhi invites guests to indulge in three exceptional dining experiences, each reflecting the hotel’s commitment to innovation and hospitality.
Guests can avail special offers until 31 march 2025 at Tamra lunch and dinner Buffet.
