Food

A premium thoughtfully curated festive spread that brings together the warmth of tradition and the joy of gathering around one table. For over three decades, Dana Choga has been a part of Diwali celebrations, bringing families together over generous North Indian feasts and the warmth of a table well shared. This festive season, that tradition comes home with The DC Table, a premium elevated Diwali party curated festive spread created for evenings of celebration, togetherness and good cheer. Available from 20 October to 8 November, The DC Table is designed for 6 to 8 people, with separate vegetarian and non vegetarian offerings. Guided by the thought “Good Moments Become Great Together”, it captures the spirit of Diwali as Dana Choga knows it best: gathering close, serving generously and making every moment around the table count. The festive menu will be available across Dana Choga’s dine in and delivery outlets, and can be ordered through the Dana Choga website, app and aggregator platforms, making it easy to bring the celebration home. The DC Table unfolds as a complete festive feast, beginning with indulgent starters and moving into an abundant spread of North Indian mains, biryani, freshly wrapped breads, classic accompaniments, desserts and mukhwas. Beloved Dana Choga signatures such as Dal Makhani and OG Butter Chicken find place alongside festive creations including Truffle Malai Chicken Tikka, Smoked Mushroom Galouti Sliders, Kathal Nihari, Champaran Mutton and Filter Coffee Tiramisu. Curated by founders Veer Anukul and Pritika Chandhok alongside the in house culinary team, the selection brings together dishes rooted in tradition with a contemporary festive touch, creating a table meant to be lingered over and remembered. The DC Table brings the festive experience to life in rich Dana Choga green, with a beautifully illustrated Diwali scene, gold rimmed containers, glass jars and breads wrapped in custom printed parchment. A limited edition Dana Choga table runner, adorned with songbirds, botanicals and kitchen spices, completes the setting. Created for family dinners, open houses and evenings with friends, The DC Table brings the warmth of a Dana Choga celebration home, turning every gathering into a table worth remembering, and every moment into a celebration worth sharing.

The festive season begins with the familiar joy of gathering around a table, stirring together fragrant ingredients and creating something to look forward to. This November, The Westin Hyderabad Mindspace brings this spirit to life with a Cake Mixing Brunch, combining the tradition of Christmas cake mixing with a leisurely Sunday brunch. Taking place on 1st November 2026, the celebration begins with a lively live cake-mixing ceremony, where guests can come together and take part in a festive tradition that signals the arrival of the season. The ritual brings together an assortment of fruits, nuts and festive ingredients, creating a rich mixture that forms the heart of the Christmas cake tradition. The afternoon then unfolds into a generous brunch spread, with seasonal delicacies, Christmas-inspired desserts, mulled beverages and celebratory cocktails setting the tone for the festivities ahead. The menu brings together familiar brunch favourites with touches of the season, offering something to linger over as the afternoon progresses. More than a culinary ritual, cake mixing has become a cherished part of the festive season, one that brings people together through participation, anticipation and the simple pleasure of creating something collectively. At The Westin Hyderabad Mindspace, the tradition takes on a relaxed, family-friendly format, giving guests a chance to get involved before settling in for an indulgent Sunday afternoon. With the festive spirit extending from the cake-mixing table to the brunch spread, the celebration offers an early taste of the season, bringing together good food, shared traditions and the anticipation of Christmas in one afternoon. Experience Details: Cake Mixing Brunch Date: 1st November 2026 Day: Sunday Time: 12:30 PM – 4:00 PM Venue: Seasonal Tastes, The Westin Hyderabad Mindspace, Hyderabad Brunch Pricing: ₹3,700+ onwards (Non-Alcoholic) | ₹4,500+ onwards (Alcoholic) | ₹1,800+ onwards (Kids)

Air India recently announced the introduction of an elevated multicourse fine dining service for guests in Business Class on the airline’s long-haul and ultra long-haul routes. Launched on flights between India and the United Kingdom (Heathrow, Gatwick, Birmingham), the enhanced service will be progressively expanded across Air India’s Airbus A350, Boeing 787-9 and Boeing 777-300 aircraft, further enhancing the premium inflight dining experience on other international routes. This new service places Air India alongside leading international airlines that offer restaurant-style fine dining experiences in Business Class, further strengthening the airline’s premium proposition and setting benchmarks in global service excellence. A refined dining experience designed for longer journeys Created specifically for international long-haul and ultra-long-haul flights, the new service introduces an elegant, multi-course dining format that allows Business Class customers to enjoy their meal at a more leisurely pace. Moving away from a traditional tray presentation, the service introduces linen-clad tables, individually plated meal-courses and dedicated tableware for appetisers, mains and desserts, bringing greater structure and finesse to the meal service to create a restaurant-inspired experience in the skies. The carefully choreographed dining ritual combines refined presentation, personalised service and greater flexibility, allowing customers to engage with the experience according to their individual preferences. Every detail is designed to showcase the cuisine while reflecting the artistry, care and warmth that define Air India’s contemporary approach to premium hospitality. Rajesh Dogra, Chief Customer Experience Officer, Air India, said: “At Air India, we are continually reimagining every aspect of the customer experience. The introduction of our fine dining-style, courseby-course meal service in Business Class is another step in our broader Air India transformation journey, creating a globally benchmarked premium travel experience while remaining rooted in the warmth and authenticity of Indian hospitality. This will further elevate the onboard hospitality experience through thoughtful design, refined presentation, and personalised service.” A new expression of Vista Verve through thoughtfully crafted tableware Complementing the new premium inflight dining experience is an all-new collection of bespoke tableware, designed to elevate Air India’s Vista Verve service while celebrating Indian design and craftsmanship. The refreshed collection includes dedicated plates for appetisers, main course, snacks, dessert and cheese, a signature glass, and a specially designed espresso cup, creating a more cohesive, distinctive and recognizably Air India dining experience from the first course to the last. At the heart of the collection is the Martaban, a quintessential Indian jar reimagined for the skies. Inspired by the traditional jars found in Indian homes that preserve flavours, memories and family recipes across generations, the Martaban-shaped cruet set serves as a distinctive Air India signature, blending cultural nostalgia with contemporary elegance. It brings an authentic touch of Indian hospitality to the table, transforming every meal into a deeper connection with home. The enhancement builds on Air India’s broader investments in premium customer experience, including refreshed food and beverage menus, an award-winning wine selection, elevated tea offerings and service innovations designed to provide greater comfort and luxury during long-haul travel. These initiatives complement Air India’s ongoing fleet transformation programme, which includes the induction of new Airbus A350 aircraft, new made-for-Air India Boeing 787-9 Dreamliner aircraft, and the retrofit of its legacy single-aisle and twin-aisle aircraft with new cabins and interiors. Together, these investments are creating a more consistent, contemporary and globally benchmarked Air India premium travel experience across every stage of the journey, while remaining rooted in the warmth and care of Indian hospitality.

For most Indians, street food is a memory before it is a meal; a paper plate held in both hands, a vendor who knew your order, the taste of a monsoon evening you never quite forgot. Mumbai knows this better than most, its lanes and corners made famous by the humble vada pav and the crowds that gather around it. On 11th, 18th and 25th October 2026, Citrus at The Leela Mumbai brings that feeling indoors with Indian Street Food, a gourmet celebration held over three Sundays. The concept is a gourmet interpretation of beloved regional street food, told through live and interactive stations. Dishes are prepared in full view of the guest, which restores the theatre that makes the street so hard to resist. The flavours stay true to memory; nostalgic, regional and unmistakably Indian. What changes is the setting, as these familiar favourites are presented with the finish of a premium dining room, without losing the spirit that made them loved. Citrus is open from 11:00 AM to 11:00 PM on each of the three Sundays, leaving guests free to arrive for a long lunch or settle in for the evening. The celebration is priced at INR 3,800++ per person for the non-alcoholic experience and INR 4,800++ per person for the alcoholic one.

Born from Persian roots and shaped over generations in India, Parsi cuisine is known for its distinctive balance of sweet, sour and savoury flavours, hearty preparations and recipes that have become an integral part of the community’s culinary heritage. This October, The Westin Hyderabad Mindspace pays homage to this unique food culture with the Parsi Food Fest Dinner & Brunch, bringing the flavours and traditions of Parsi kitchens to Hyderabad. Taking place from 19th to 25th October 2026, the culinary celebration will feature an indulgent selection of Parsi favourites, including Dhansak, Salli Boti, Patra Ni Machhi, Berry Pulao and traditional Parsi desserts, curated by Chef Rajesh Singh, Chef de Cuisine at The Westin Hyderabad Mindspace. Each preparation offers a glimpse into the character of a cuisine where robust meats, delicate fish, fragrant rice, tangy gravies and sweet endings come together in unexpected yet harmonious combinations. For the Parsi Food Fest, his focus is on bringing together the distinctive flavours and comforting character of Parsi cuisine while presenting its traditional preparations with care and consistency. From the slow-cooked richness of Dhansak and the crisp potato-topped Salli Boti to the delicate banana-leaf-wrapped Patra Ni Machhi and the fragrant Berry Pulao, every dish reflects the community’s culinary journey and its ability to preserve tradition while embracing the flavours of its Indian home. Over the course of the celebration, guests can settle in for an unhurried meal, explore familiar favourites and lesser-known preparations, and experience the warmth and generosity at the heart of Parsi dining.

Shangri-La Eros New Delhi invites guests to experience the joy of Navratri with an exclusive menu at Tamra, its celebrated international cuisine restaurant, from October 11 to October 19, 2026. Renowned for its immersive “World on Your Plate” concept, Tamra evolves into a haven for festive indulgence, offering a menu that represents the heritage and flavours of Navratri with contemporary finesse. Crafted with precision and passion, the menu honours traditional fasting delicacies reimagined for the discerning palate. The journey begins with an array of appetizers, including the ever-popular Aloo Ki Tikki with Khajur Ki Chutney, the delightfully crispy Phool Makhane Aur Sabudana Ki Tikki, and the zesty Anardana Shakar Kandi Ki Chaat. Each dish signifies the vibrancy of Navratri while praising its culinary roots. The gratification continues with a carefully curated selection of main courses that serve warmth and comfort. From the rich, nutty flavours of Paneer Kaju Makhana to the aromatic simplicity of Jeera Aloo, and the velvety smoothness of Falahari Malai Kofta, every dish is a symphony of taste. Paired with Samak Aloo Pulao and flaky Kuttu Ki Poori, these creations offer an exceptional dining experience. Concluding the experience, Tamra’s dessert selection is nothing short of incredible. Guests can savour the rich Badam Makhane Ki Kheer, the nutty decadence of Lauki Badam Ka Halwa, and the refreshing aroma of Kiwi Badam Ki Phirni, a perfect finale to this festive feast. At Tamra, the Navratri buffet is available for lunch and dinner and is priced at INR 2,100 plus taxes per person. Every meal is designed to enrich the festive spirit with Shangri-La’s signature refinement. Guests may also savour Navratri Thali from the comfort of their rooms.

The festive season is all about coming together, sharing moments, and celebrating the people who make them special. This year, Third Wave Coffee brings a thoughtfully curated selection of hampers, including, coffees, treats, and merchandise, offering gifting options for personal or corporate gifting across a range of price points, from INR 999 to INR 2,000. Adding to the collection is Third Rush Desserts, Third Wave Coffee’s recently launched dessert-focused brand, offering a selection of indulgent desserts designed around different moods, moments, and celebrations. Together, the festive assortment offers gifting options for intimate gatherings, family occasions, and thoughtful gestures for friends, colleagues, and coffee lovers. Classic Hamper: The Classic Hamper combines coffee, sweet and savoury bites, and festive essentials, making it a thoughtful festive gift. Priced at INR 999, it includes three Easy Coffee Bags featuring Vienna Roast, Monsoon Malabar, and a Single Origin Coffee, along with chocolate coated coffee beans, savoury nuts, a four-piece pack of mini truffles, and a diya. Luxe Hamper: The Luxe Hamper features festive favourites from Third Wave Coffee and Third Rush, bringing coffee, treats, and merchandise together in one gift box. Priced at INR 1,499, it includes three assorted Easy Coffee Bags, a seven-piece box of truffles, chocolate coated coffee beans, savoury nuts, a Third Wave Coffee mug, a can of Chocolate Nibbles, and a greeting card. Morning Starter: The Morning Starter is the perfect gift for coffee lovers who enjoy starting the day with a good brew and a snack. Priced at INR 1,150, it combines a great brew with sweet and savoury treats, including a Ceramic Ribbed Green Mug, Monsoon Malabar Easy Coffee Bags, four-piece truffles, and Trail Mix. Desk & Go Kit: The perfect gift for colleagues, friends, and coffee lovers, the Desk & Go Kit brings together a Tote Bag, Vienna Roast Easy Coffee Bags, a Ceramic Tiger Mug, and Chocolate Nibbles. Priced at INR 1,300, it’s made for quick coffee and snacking at your desk or on the go, with no brewing required. Cold Brew Companion: The Cold Brew Companion pairs coffee and treats for relaxed moments. Priced at INR 2,000, it includes a box of Cold Brew (Medium Dark Roast), Trail Mix, seven-piece Mini Truffles, Chocolate Nibbles, and a 710 ml Sipper Mug. Pick, Mix & Personalise: For those who prefer to create a more personal gift, Third Wave Coffee also offers the option to mix and match products across categories. Customers can choose from coffees, brewing essentials, Third Rush desserts, savoury items, chocolate coated beans, and Third Wave Coffee merchandise to create a gift suited to individual tastes and occasions. Other options to customise from include treats such as Chocolate Coated Coffee Beans, Assorted Chocolate Truffles, Chocolate Nibbles, Trail Mix, Roasted and Salted Almonds and Cashews, and Chocolate Coated Almonds and Hazelnuts. Merchandise options include Third Wave Coffee’s classic mugs and Tote Bags. Whether it is for a festive get together, a family occasion, or a token of appreciation, Third Wave Coffee’s festive gifting collection, complemented by the indulgent world of Third Rush Desserts, brings coffee, treats, desserts, and merchandise into a versatile gifting range suited to different preferences and budgets.

This festive season, Accor, a world-leading hospitality group, launches a thoughtful gifting and celebrations programme, ‘ALL For You’. The concept is built around a simple idea that the most meaningful gifts are those chosen with the recipient in mind. Bringing together hospitality, warmth and thoughtful design, this programme encourages a more personal approach to gifting, celebrating the people behind the occasion. At the heart of ‘ALL For You’ is a recipient-first philosophy, with each element thoughtfully curated around what makes the receiver feel valued, appreciated and celebrated. Whether marking a festive occasion, expressing gratitude or simply sharing a moment of affection, the programme is designed to make every gesture feel personal and considered. across seasons, through time, for whenever the occasion is right. ALL For You programme offers curated edibles and non-edibles across luxury, premium and boutique segments. This Diwali, the curation of artisanal mithais and spiced nuts carry flavours that blend the festive spirit with sophistication. This is a great series for those seeking the ‘just right’ gift. The curated range of bespoke gifting will be available across Accor hotels in India spanning luxury, premium, midscale and economy. The identity is brought to life through a four-leaf clover-inspired motif, symbolising luck, prosperity and good fortune. The motif itself is the expression of well wishes across the gifting experience, complementing the ‘ALL For You’ name and its central thought that meaningful giving begins with the person receiving it. On the launch, Raheel Ahmad, Director Food & Beverage, Accor, South Asia said, “The gifting programme, ‘ALL For You’ reflects Accor’s approach to creating experiences that are personal, expressive and rooted in the joy of giving. By placing the recipient at the centre of the celebration, the programme transforms gifting from a tradition into an opportunity to make someone feel truly seen, valued and celebrated.” Ranju Alex, CEO, Accor, South Asia said “At Accor, we believe hospitality is about making people feel valued, cared for and celebrated, and that philosophy extends naturally to the art of gifting. ‘ALL For You’ brings this thought to life by putting the recipient at the heart of every gesture and creating a seamless, thoughtful experience from the moment a gift is chosen to the moment it is received. We want gifting to feel effortless, personal and meaningful, with the same attention to detail and warmth that define our approach to hospitality. This initiative is a reflection of our Heartist spirit and our commitment to creating moments that people remember long after the celebration.”

Akasa Air, India’s fastest-growing airline, has unveiled a new selection of inflight culinary offerings through Café Akasa, bringing together gourmet experiences, familiar Indian flavours, global inspirations and thoughtful choices designed around the evolving preferences of today’s traveller. As an experience-led carrier, Akasa Air believes that the journey begins well before reaching the destination. Every interaction onboard, from the welcome to the meal, is an opportunity to make travel more enjoyable, relevant and memorable. Today’s Indian traveller is increasingly adventurous when it comes to food, exploring new cuisines, ingredients while continuing to value flavours that feel familiar and rooted in culture. With its fourth menu since commencing operations, Café Akasa continues to build on this philosophy by bringing greater variety, culinary creativity and choice to the inflight experience. Familiar flavours meet global culinary inspiration The new selection features distinctive offerings such as Chicken Pulimunchi Sushi, an innovative take that pairs the bold, spicy and tangy flavours of Karnataka’s coastal Chicken Pulimunchi with the globally loved sushi format. The Vietnamese Chicken Salad brings vibrant Southeast Asian flavours to a protein-rich meal, while the Grilled Chicken Steak combines Pan-Asian influences with a mango achari relish. The Asian Chicken Sandwich offers a familiar, convenient format with contemporary flavour notes. The Tandoori Soya Wrap, a Jain-friendly option featuring smoky tandoori-marinated soya and fresh vegetables, brings together flavour and a protein-rich profile in a convenient format. For younger travellers, the Kids Sky Treats combo offers a specially curated option designed for little flyers. The beverage selection also introduces travellers to new tastes, including Pepping Sea Buckthorn, a contemporary beverage featuring the distinctive Himalayan berry, alongside speciality options such as Colombian Brew South Indian Filter Coffee and unsweetened coffee. Choice is central to the Café Akasa experience, with the menu offering vegetarian and non-vegetarian options across different tastes, dietary preferences and travel occasions. From a light bite or wholesome snack to a more indulgent meal, Café Akasa brings together a selection designed to give travellers greater choice while making inflight dining an integral part of the overall journey. Commenting on the launch, Naarayan T V, Chief Marketing Officer, Akasa Air, said “At Akasa Air, we believe being an experience-led carrier is about making every part of the journey count. Food has a unique ability to shape how we experience a journey, bring comfort and connect us to places and cultures. With this new Café Akasa menu, we are bringing together culinary influences from across India and the world, alongside protein-rich, health-focused and indulgent options. Our ambition is simple: to make every journey feel a little more considered, with food that surprises, delights and leaves a lasting impression.” Bringing the spirit of celebrations onboard At Akasa Air, food is also a way to celebrate India’s rich cultural diversity. Since commencing operations in August 2022, Café Akasa has introduced specially curated meals inspired by occasions and regional traditions throughout the year.

Café Akasa, the onboard meal service of Akasa Air, is celebrating the festive spirit of Durga Puja with the first edition of its Durga Puja Special Meal, bringing the rich and comforting flavours of Bengali cuisine to the skies. As an experience-led carrier, Akasa Air has thoughtfully curated culinary offerings that reflect India’s diverse cultural traditions. The special meal features soft and aromatic Radhaballabhis paired with Dhokar Dalna, Baked Rasgullas, and a beverage of choice, capturing the essence of the festival in every bite. Deeply rooted in culture, community and celebration, Durga Puja is one of India’s most cherished festivals. Through this special offering, Café Akasa brings a taste of Bengal’s festive spirit onboard, pairing comforting savoury flavours with a sweet finish to create a wholesome festive experience for customers as they travel. With curated limited-edition menus introduced throughout the year, Café Akasa continues to enrich the onboard experience by celebrating seasonal moments and evolving customer preferences, ensuring there is always something new to look forward to every time customers fly. Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Easter, Mother’s Day, International Yoga Day, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate special occasions with their loved ones in the skies.