Food

A landmark High Tea launch, curated in collaboration with Tea Amo and Muffin Top Society by Hemi, marks a new chapter for Assam’s storied tea legacy DIBRUGARH, ASSAM-21.06.2026-Amid the lush greenery of Lahowal in Dibrugarh district, where the air itself carries the scent of first-flush leaves, Heritage Tea made history on 21st June 2026 unveiling Northeast’s first dedicated tea experience centre, a destination crafted not just to showcase tea, but to immerse visitors in the full, living story of Assam’s most beloved steep. The inaugural event was nothing short of spectacular. A curated High Tea Experience by Tea Amo which is a curation company which works towards promoting the tea culture, thoughtfully paired with artisanal food from Muffin Top Society by Hemi Sonowal Dibrugarh’s favourite self-taught chef who is known for its boundary-pushing culinary creativity set the tone for what the centre aspires to be: a confluence of heritage, flavour, and community. In His Own Words: Quote from Rajen Baruah, Founder & Master Blender e.g. ‘For over four decades, we have believed that Assam tea deserves to be experienced, not merely consumed. This centre is our tribute to that belief, a space where every cup tells the story of our soil, our hands, and our heritage.’” Rajen Baruah, Founder, Master Blender & CEO, Assam Heritage Tea An Evening steeped to Perfection The launch evening welcomed guests who were treated to a high tea experience unlike anything the Northeast has seen before. Guests moved through a tasting journey, sampling some of Heritage Tea’s most prized blends from the Oolong Balls and Smoked Green Tea to the robust Black Pearls and the earthy Smoky Black Tea. Each pour was accompanied by a curated bite from Muffin Top Society, where Hemi, Founder and Chef, crafted a menu that honored both the terrain of Assam and the finesse of modern gastronomy. There was spiced carrot cake with lemon cream cheese, locally grown avocado and tomato bruschetta and cucumber and herb cream sandwiches. Highlights of the evening included tasting by Ishan Jyoti Baruah, Assistant Blender and a guided pairing session. From the Kitchen “[Quote from Muffin Top Society founder Hemi -‘Pairing food with such extraordinary teas was a revelation. Every blend opened up a new canvas for us to play with flavour and texture. We tried to keep it simple” -Hemi,Founder and Chef, Muffin Top Society Inside the Centre: Where Every Corner Has a Story The Heritage Tea Experience Centre at Lahowal is envisioned as a living, breathing celebration of tea culture. The centre features: • A curated tasting room showcasing Heritage Tea’s full portfolio of 70+ specialty blends • An interactive blending studio where visitors can craft their own custom blend under expert guidance • Heritage Tea factory / Archive Wing showcasing Assam’s tea history The centre is open to visitors, tea enthusiasts, travel groups, and corporate delegations – a first-of-its-kind destination in the Northeast that puts Dibrugarh on the map as a tea tourism hub.

Inspired by the coastal kitchens, lemon groves, and leisurely dining culture of Amalfi. Shangri-La Eros New Delhi brings the sun-warmed flavours of Italy’s Amalfi Coast to the capital, a limited-time dining promotion at Sorrento from 24th to 28th June 2026, available across both lunch and dinner service. Drawing from a coastline defined by dramatic cliffs, working fishing villages, fragrant citrus groves, and an unhurried approach to the table, the promotion translates the spirit of one of the Mediterranean’s most storied regions into a seasonal menu built for the height of summer. The Amalfi lemon is more than an ingredient on this menu – it is the unifying thread that ties every course together, bringing its signature brightness, depth, and unmistakable character to the dining experience. From the calamari tagliatelle finished with lemon gel and herb crumb in the opening courses, to the tiger shrimp risotto with black Amalfi lemon and pecorino Romano, to the whole branzino in a lemon saffron sauce; the citrus of the coast shapes the menu’s identity at every stage. It is an ingredient the region has cultivated for centuries, carrying a particular sharpness and fragrance that sits differently from any other variety, and the kitchen at Sorrento has used it accordingly. A thoughtfully curated selection of handcrafted pastas and risottos lies at the heart of the dining experience, celebrating the richness of Italian culinary tradition through refined technique and exceptional ingredients. Signature creations such as Linguine al Limone, Fettuccine alle Vongole, and the Positano Coastal Shrimp Risotto capture the vibrant flavours and effortless elegance of the Amalfi Coast. The mains extend the range without overstating it. A whole Mediterranean seabass is prepared with an Amalfi lemon saffron sauce, olives, spinach, and asparagus. Grilled lamb chops arrive with a lemon and caper gremolata and turned potatoes; Amalfi lemon chicken with olives, plum tomatoes, and capers; and a ricotta-filled zucchini involtini with San Marzano sauce offers the menu’s most considered vegetarian option.  Desserts close on a bright note; a clean Amalfi lemon sorbet and a bergamot lemon meringue tart with rhubarb and strawberry compote. For a restaurant that has long positioned itself among the capital’s preferred destinations for Italian dining, Summer on Amalfi is a natural expression of Sorrento’s commitment to bringing the character of regional Italian cuisine to the table with intention.  Presented as a specially curated à la carte menu, the promotion is available during lunch and dinner service at Sorrento Restaurant, Shangri-La Eros New Delhi; an invitation to experience the flavours and spirit of the Amalfi Coast without leaving the city.

Aims to add 5–6 more cafes in the city in FY 26-27, and enter new markets in the eastern region Kolkata’s newest adda has arrived. Third Wave Coffee, India’s beloved coffee-first QSR brand, has forayed into East India with the launch of three new cafés in Kolkata—two in Ballygunge and one in Salt Lake. Launching three cafés simultaneously marks one of the brand’s largest city-entry milestones and signals its long-term commitment to the Kolkata market. The company aims to add another 5-6 cafés in Kolkata within the current financial year, further strengthening its presence and accessibility across the city. With 220+ cafés across the country, Third Wave Coffee’s entry into Kolkata is a reflection of the growing demand for specialty coffee and premium café experiences across East India. As one of the region’s largest metropolitan centres and a city known for its rich heritage and vibrant café culture, Kolkata serves as a strategic gateway for the brand’s broader expansion plans in the region. The three cafés are designed as community-led spaces that integrate great coffee and meaningful conversations, while celebrating Kolkata’s cherished culture of adda. Patrons can enjoy signature brews, specialty single-origin coffees, artisanal bakes, quick bites, and curated food offerings. The Kolkata cafés will also feature exclusive menu additions, including breakfast favourites such as Turkish Eggs, Shakshuka, sourdough-based bites, and hearty lasagnas, complemented by a seamless, tech-enabled experience through the Third Wave Coffee app. Recognising Kolkata’s enduring love for desserts and sweet indulgences, Third Wave Coffee is also bringing the recently launched ‘Third Rush’, a dessert-forward concept crafted for late-evening indulgent cravings. Featuring the nostalgia-inducing Jim Jam Tres Leches along with layered cakes, stacks, tarts, pies, mousses, and cheesecakes, Third Rush brings a contemporary dessert experience to the city, complementing the brand’s specialty coffee offerings. Speaking on the launch, Rajat Luthra, CEO, Third Wave Coffee, said, “Kolkata is one of the most important markets in East India and we are excited to begin our journey in the region with a city that has such a strong affinity for culture, community, and café experiences. Our East India expansion is pivotal to  building our national footprint, and we see Kolkata evolving into one of our key markets over the coming years. We are committed to investing in the region and alongside deepening our presence in Kolkata, we are also evaluating opportunities in other cities such as Guwahati, Ranchi, Patna, and Bhubaneswar as we deepen our market presence in the region.” In FY26, Third Wave Coffee expanded into Ahmedabad, Agra, and strategic transit hubs such as the Delhi–Mumbai Expressway, while also deepening its presence across Delhi NCR, Hyderabad, Chennai, Mumbai, and Mysuru. Building on this momentum, the brand plans to open 100 additional cafés by FY27, taking its national store count to 320. Backed by its Food Innovation Lab and state-of-the-art roastery, Third Wave Coffee remains focused on product innovation, operational excellence, and creating community-led café experiences that continue to shape India’s evolving specialty coffee culture.

Fairmont Jaipur marked the introduction of  Green Kitchen, its dedicated pure-vegetarian culinary initiative, with an exclusive seated dinner at the hotel’s signature rooftop venue. The intimate evening brought together tastemakers, industry leaders and distinguished guests all under one roof. The guests were presented with a refined approach to vegetarian dining rooted in authenticity, cultural sensitivity and culinary excellence. Nestled amidst the majestic Aravalli hills, the gathering offered guests an opportunity to experience hotel’s evolving culinary philosophy through a refined and immersive dining journey. A thoughtfully curated menu brought the philosophy of Green Kitchen to life, celebrating authenticity, balance and refined vegetarian cuisine through every course. Green Kitchen- conceptualised with deep cultural sensitivity and culinary precision reflects Fairmont Jaipur’s commitment to serving discerning vegetarian guests with the highest standards of care and respect. The initiative features a completely exclusive kitchen environment dedicated solely to vegetarian cuisine, ensuring there is no cross-utilisation of ingredients, utensils or cooking spaces. The approach has been designed to honour the dietary preferences and cultural considerations that are significant during celebratory occasions, including weddings and family gatherings. Chef Anal Uniyal, Director of Culinary, Fairmont Jaipur, added: “Green Kitchen has been designed to celebrate vegetarian cuisine with authenticity, creativity and care. Every dish on the menu reflects our focus on purity, flavour and exceptional culinary craftsmanship.” The evening also highlighted an important evolution in culinary practices. As part of its continued focus on mindful hospitality, the hotel has eliminated refined oils across its kitchens. Following a comprehensive review of cooking methods and menu offerings, clarified butter (desi ghee) and mustard oil are now used for Indian cuisine, while olive oil and cold-pressed canola oil are used for Western and global preparations. This transition reflects a conscious move towards more wholesome and nutrient-rich cooking practices. Rajat Sethi, Cluster General Manager, Fairmont and Raffles Jaipur, said:  “The introduction of Green Kitchen reflects our commitment to thoughtful hospitality and evolving guest preferences. Together with our refined oil-free culinary philosophy, it represents a meaningful step towards conscious luxury dining.” Guests enjoyed an elegant, slow dining experience with meaningful conversations, culinary exploration and a deeper understanding of the philosophy behind Green Kitchen and Refined Oil free approach. Fairmont Jaipur continues to strengthen its position as a destination for elevated culinary experiences. The initiative brings tradition, wellness and luxury together to create memorable guest experiences.

Step into a world of royal indulgence at Food Exchange, Novotel Hyderabad Convention Centre, as we present the Lucknow Food Festival from 5th June to 14th June, a specially curated celebration of the rich and refined culinary legacy of Awadhi cuisine. Crafted to bring the authentic essence of Lucknow to the table, this exclusive dinner festival showcases the elegance of royal hospitality, timeless recipes, and traditional cooking techniques that define the cuisine of Awadh. Set against a themed ambiance with live music, the experience promises an unforgettable journey through one of India’s most cherished gastronomic traditions. Indulge in a specially curated spread of signature delicacies featuring Gosht Galouti Kebab, Murgh Gilafi Seekh,Lucknowi Machli Ka Salan, and Nimona, thoughtfully prepared to reflect the depth, richness, and aromatic sophistication of Lucknowi cuisine. This special festival will be led by Samad Khan, Tandoor Specialist, whose professional experience includes roles across reputed hospitality brands such as Radisson Prayagraj, Four Points by Sheraton Kochi, Golden Orchid, and other tandoor-focused kitchens, bringing with him strong expertise in traditional preparation and regional flavours. From heritage food lovers to guests seeking an elevated regional dining experience, the Lucknow Food Festival offers a memorable celebration of flavour, culture, and craftsmanship in a refined setting. Event Details: Venue: Food Exchange, Novotel Hyderabad Convention Centre Date: 5th June – 14th June Dinner Buffet: Time: 7:00 PM – 11:00 PM Price: Rs. 2799++

From 20 May to 20 October 2026, Finnair introduces a refreshed onboard dining experience inspired by the flavours of the Finnish summer.  Rooted in Nordic simplicity and seasonal ingredients, the menus draw inspiration from two distinctly Finnish summer notes: the brightness of fresh strawberries and the depth of delicately smoked notes, reimagined across all travel classes. With direct connectivity between Helsinki and Delhi, Indian travellers can seamlessly access Finnair’s new onboard dining experience as part of their journey to Northern Europe and beyond. Long-haul Business Class: Finnish flavours with destination-inspired touches For long-haul Business Class passengers departing from Helsinki, the onboard dining experience has been thoughtfully elevated to reflect the clean, balanced flavours of Finnish cuisine. Starters spotlight ingredients from the Nordic pantry, including salmon pastrami with sour milk sauce and cauliflower, or marinated whitefish paired with sour cream potato salad and dill mayonnaise, depending on the route. A vibrant tomato broth with cream cheese, crushed peas, strawberries and jalapeño oil is served across all flights, offering a fresh and contemporary interpretation of Finnish summer flavours. Main courses continue the seasonal narrative alongside destination-inspired dishes that nod to local culinary traditions. Desserts include strawberry cake with rhubarb compote or chocolate cake with pistachio crème, complemented by a curated cheese selection served with fig compote. Finnair’s refreshed Business Class wine programme has been curated to complement the summer menu, featuring labels from across Europe. However, the most distinctive offering, however, is Finland’s own Ainoa Kaste, a lightly sparkling dessert wine crafted from lingonberry, honey and meadowsweet, capturing the character of a Finnish summer forest in every glass. Premium Economy and Economy: lighter, brighter seasonal dining The seasonal refresh extends across Premium Economy and Economy cabins, where menus have been designed with lighter sauces, fresher flavours and comforting favourites inspired by the Nordic summer. Premium Economy passengers can enjoy dishes such as chicken with shiitake mushrooms in Chikuzen sauce or linguine with prawns in Choron sauce, alongside a complimentary selection of hot, cold and alcoholic beverages throughout the flight. In Economy Class on long-haul routes, passengers are served a hot meal with non-alcoholic beverages and one complimentary alcoholic drink, with a second light meal offered on longer journeys. Additional snacks and refreshments can also be conveniently ordered through Finnair’s inflight entertainment system. European flights: expanded pre-order and onboard selections On European flights, Business Class passengers can pre-select from five main course options on day and evening services, spanning chicken, seafood and vegetarian dishes, paired with the airline’s refreshed summer wine selection. Economy Class travellers will also find an expanded onboard sales and pre-order menu, featuring new additions such as Asian chicken noodles, creamy pesto pasta, tomato and spinach lasagna, and green chicken curry on selected routes. Pre-order options range from the Northern Choice rye sandwich with cold-smoked salmon to Mediterranean-inspired vegetarian sandwiches with feta and hummus. Finnair’s signature blueberry juice or water continues to be offered complimentary on all flights except the shortest routes. Families travelling with children can also opt for the Kid’s Choice meal, which includes a turkey and cheese sandwich, juice, Moomin candy and an activity kit, a thoughtful touch designed to make flying easier for younger passengers. Designed around the journey Finnair’s onboard dining programme is carefully tailored according to route, flight duration and departure timing. On select overnight Asian routes, including Hong Kong, Singapore and Osaka, passengers are first served a lighter meal followed by a brunch service later in the flight, a format mirrored across Premium Economy and Economy cabins.

Not every whisky needs to be bold or complex to stand out. Some are designed for effortless drinking—smooth on the palate, balanced in flavour, and easy to come back to. Whether you’re stepping up from entry-level blends or looking for a reliable everyday pour, these whiskies offer the right mix of accessibility and character without overwhelming the senses. Sherry Platinum Whisky A smooth, easygoing blend that leans into approachable richness without going heavy. Crafted using Indian grain spirits and Scotch malts, it opens with light floral notes, moves into honeyed sweetness and soft vanilla, and finishes clean with a faint smoky edge. The texture is rounded and mellow, making it highly drinkable. Why it works: Balanced enough for neat pours, forgiving enough for mixers. Best for: Upgrading from entry-level blends without jumping price brackets. Blenders Pride Reserve Collection Whisky A familiar name, but the Reserve line adds more structure and depth. Expect oak-led warmth, dried fruit notes, and a fuller body, with a slightly richer mouthfeel than standard variants. The finish is smooth with a lingering woody note. Why it works: Reliable, slightly elevated, and widely available. Best for: Those who want consistency with a premium edge. Royal Stag Barrel Select Whisky Designed for a smoother, more rounded experience, this variant brings in subtle wood influence, mild spice, and a softer finish. It’s lighter on the palate, with minimal sharpness, making it easy to sip. Why it works: Easy palate, minimal burn, mass-premium positioning. Best for: Casual drinkers who want a smoother everyday option. 100 Pipers Deluxe Blended Scotch Whisky A classic Scotch blend with gentle smokiness, honeyed sweetness, and light fruit notes. The profile is clean and balanced, with a slightly dry finish that keeps it refreshing. Why it works: Introduces Scotch character without overwhelming. Best for: First-time Scotch drinkers. Black Dog Triple Gold Reserve Whisky More layered than entry-level blends, this whisky offers caramel, toasted oak, and mild spice, along with a noticeably richer texture. The finish is longer and slightly warm. Why it works: Noticeable complexity without losing smoothness. Best for: Those stepping into richer blends. Jameson Irish Whiskey Exceptionally smooth thanks to triple distillation, with vanilla, toasted wood, and light nutty notes. The profile is clean, slightly sweet, and very approachable, with almost no harshness. Why it works: Universally approachable and versatile. Best for: Neat, on the rocks, or simple cocktails. Teacher’s Highland Cream Scotch WhiskyD A more peat-forward option in this list, offering malty depth with a smoky backbone. The smokiness is present but not overpowering, balanced by a slightly sweet malt character. Why it works: Adds character without going too niche. Best for: Those exploring smoky profiles. Ballantine’s Finest Scotch Whisky Light, elegant, and slightly sweet, with milk chocolate, apple, and vanilla notes. The body is smooth and well-balanced, making it easy to drink over longer sessions. Why it works: Easy-drinking and well-balanced. Best for: Long sessions without palate fatigue. Imperial Blue Super Grain Whisky A value-driven blend with soft grain sweetness, mild spice, and a light body. The profile is simple, with a quick, clean finish that doesn’t linger too much. Why it works: Accessible, simple, and widely popular. Best for: Everyday, no-fuss drinking. Signature Rare Aged Whisky A well-rounded blend that leans into dry fruit notes, gentle oak, and a subtly richer mouthfeel. There’s a mild sweetness upfront, followed by soft spice and a smooth, lingering finish, giving it more depth than standard everyday whiskies without becoming heavy. Why pick it: A noticeable step up from regular blends with a smoother, fuller profile. The appeal of these whiskies lies in their effortless drinkability. They’re smooth, consistent, and versatile—easy to enjoy whether it’s a quick pour or a long evening. If you’re looking for bottles that strike the right balance between ease and character, this list covers the essentials.

Tata Tea Premium- Desh Ki Chai  Tata Tea Premium continues to celebrate India’s diverse tea preferences with its unique “Desh Ki Chai” proposition. With customised blends, state-specific packaging and localised communication inspired by regional pride, the brand delivers a tea experience rooted in local tastes while backed by a trusted national legacy. Availability: Now available across major retail stores and leading e-commerce platforms, including Amazon and Tata Nutrikorner. Tata Tea Agni Extra Josh – India’s First Tea with Added Natural Caffeine Designed for today’s fast-paced lifestyle, Tata Tea Agni Extra Josh brings consumers a unique tea blend with added natural caffeine for an energising experience. Building on the brand’s iconic “Josh Jagaye Har Roz” proposition, the blend delivers an extra burst of refreshment and energy, making it the perfect companion for active mornings and demanding schedules. Availability: Now available across major retail stores and leading e-commerce platforms, including Amazon and Tata Nutrikorner. Organic India Masala Black Tea – Bold Flavour with a Refreshing Twist For those who enjoy a strong and aromatic cup of chai, Organic India Masala Black Tea combines robust black CTC tea with warming spices like ginger, cardamom, cinnamon, clove and black pepper for a refreshing and flavourful experience. Rich in antioxidants and crafted with certified organic ingredients, this blend delivers a mindful tea-drinking experience in every sip.   Availability: Now available across leading retail stores and e-commerce platforms, including Amazon and Organicindia.com. Organic India Tulsi Masala Chai – A Comforting Cup with Ayurvedic Goodness Organic India Tulsi Masala Chai blends robust Assam black tea with Tulsi, ginger, cinnamon, cardamom, clove, nutmeg and mace for a rich and flavourful cup. Crafted with certified organic ingredients and 100% whole herbs, this invigorating blend helps support immunity, relieve stress and provide antioxidant protection, making it the perfect addition to your everyday wellness ritual. Availability: Now available across leading retail stores and e-commerce platforms, including Amazon and Organicindia.com.

From citrusy kicks to peachy refreshment, the new limited-edition range reimagines how coffee is enjoyed this summer. Coffee gets a sparkling new identity this summer with the launch of a range of espresso tonics. Third Wave Coffee, one of India’s leading coffee-first QSR brand, has teamed up with Schweppes India, one of the country’s leading premium mixer brands, to bring a fizzy twist to the coffee experience. A fusion of specialty coffee and tonic, the lineup features the bold and minty Espresso Turbo Tonic, the fruity Peach Espresso Tonic, and the zesty Citrus Crush Espresso Tonic. The partnership blends Third Wave Coffee’s passion for innovation with Schweppes’ legacy of premium mixer heritage enjoyed globally for over two centuries. Together, the brands are serving up a contemporary take on coffee that’s perfect for long summer afternoons, café catch-ups, and moments that call for something out of the ordinary. Speaking about the collaboration, Rajat Luthra, CEO, Third Wave Coffee, said: “At Third Wave Coffee, we see cafés increasingly evolving into spaces where consumers come not just for comfort and familiarity, but also to discover unique and elevated offerings. Our collaboration with Schweppes India brings together two brands that share a common vision of crafting premium experiences for modern consumers. With this espresso tonic range, we wanted to reimagine how coffee can be enjoyed during summer by bringing together bold espresso notes with the crisp, lively character of sparkling mixers. The result is a contemporary, flavour-forward range that captures the spirit of experimentation, indulgence, and summer refreshment that today’s consumers are looking for “ From Coca-Cola India, Sobhanjeet Rath, Senior Director, Marketing added, “For over two centuries, Schweppes has stood for premium refreshment and refined taste. This collaboration with Third Wave Coffee brings that legacy into an exciting new space, pairing the signature sparkle of Schweppes Tonic Water with the intensity of specialty espresso. It’s a bold new taste experience crafted for a discerning consumer.”  Whether in the mood for something zesty, punchy, or smooth with a sparkling edge, the limited-edition menu has something to match every summer vibe: Espresso Turbo Tonic – Bold espresso paired with citrusy sweet-tang notes and finished with a minty cool touch for a smooth yet refreshing sip. Punchy Peach Espresso Tonic – Juicy peach flavours layered over a bold espresso base, elevated with a squeeze of lime for a sweet, punchy refreshment. Citrus Crush Espresso Tonic – A vibrant blend of orange and grapefruit lifted with sparkling espresso tonic for a bold citrus kick. The espresso tonic range, starting at INR 315, is available at Third Wave Coffee cafés across India.

TWH Hospitality has officially launched its second Nazeer Foods restaurant at Pooja Plazzio, Zirakpur, further strengthening its growing hospitality footprint in North India. The newly launched fine-dine destination is being positioned as Chandigarh–Tricity’s first authentic Old Delhi-themed Mughlai restaurant, bringing together heritage-inspired interiors, premium hospitality, and the legendary flavours of one of North India’s most recognized Mughlai food brands. Founded over four decades ago, Nazeer Foods has built a strong legacy in Indian Mughlai cuisine and remains widely known for its authentic recipes, traditional cooking style, and loyal customer base across Delhi-NCR. The Zirakpur outlet marks a significant step in taking the iconic brand experience beyond Delhi while maintaining the essence of Old Delhi’s culinary culture. The newly launched restaurant has been designed with a premium dine-in concept featuring warm hospitality, Mughlai-inspired aesthetics, elegant seating, and a refined ambience aimed at families, professionals, and food enthusiasts seeking an elevated dining experience in the Tricity region. The launch also follows TWH Hospitality’s earlier strategic announcement regarding its partnership with Nazeer Foods for hospitality and culinary expansion. The company had previously announced the integration of Nazeer Foods’ kitchen operations at its Goa hospitality venture, enabling premium Mughlai cuisine offerings and online food delivery operations in the region. With the successful expansion now reaching Zirakpur, the group is aggressively strengthening its hospitality and restaurant vertical. Speaking on the expansion, the management stated that the response to premium Indian dining concepts continues to grow rapidly in emerging lifestyle destinations such as Zirakpur and Chandigarh–Tricity. The company further shared that it is now actively evaluating additional expansion opportunities across Punjab, Haryana, Chandigarh, and Delhi/NCR through both fine-dine and high-street hospitality formats. TWH Hospitality, the hospitality venture backed by ICCPL Group, has been steadily expanding its presence across cafés, resorts, and premium food ventures. The group has previously gained visibility through ventures such as Boho By The Beach Resort and The Boho Box Café in Goa, while simultaneously strengthening partnerships with established food and hospitality brands. The Zirakpur outlet is expected to become a key culinary destination for residents of Chandigarh, Mohali, Panchkula, and surrounding regions looking for an authentic Mughlai fine-dining experience rooted in Old Delhi’s rich food heritage.