Deck 88 in Candolim, Goa is running Mango Mania until 25th May – a limited menu of cocktails, mocktails, and desserts built entirely around the season. Highlights include the Spiced Mango Margarita, Mango-Roni, Mango Cheesecake, Mango Mousse, and classic Amrakhand. Mango Mania is designed as a last-chance seasonal experience for mango lovers looking to savour the best of summer before the season ends.
Trimex Foods Pvt. Ltd., one of India’s leading multi-brand restaurant operators, has been awarded exclusive franchise rights in India for Panda Express, the world’s largest American Chinese dining brand, by a Subsidiary of Panda Restaurant Group, Inc. Through this alliance, Trimex Foods will introduce and scale Panda Express’ operations to 100 stores, with an investment of Rs 400 crore, starting with Delhi NCR, and across major metros and emerging cities. This partnership marks a major milestone in Trimex Foods’ growth journey and signals a new chapter in the expansion of fast casual brands in India. Customers here will now be able to enjoy the brand’s iconic signature dishes such as Original Orange Chicken® and Honey Walnut Shrimp® “At Trimex Foods, we are committed to partnering with brands that combine strong global appeal with local adaptability,” said Vaibhav Kaushish, a spokesperson for Trimex Foods Pvt. Ltd. “Panda Express embodies innovation and quality, and we are confident that its signature wok-cooked dishes and warm, dining experience will resonate strongly with India’s increasingly adventurous and discerning food lovers.” Trimex Foods’ extensive experience in operating international restaurant brands in India — including Chili’s® Grill & Bar, PAUL, Cinnabon®— positions it uniquely to lead Panda Express’ market entry and build long-term brand love. Supported by a strong infrastructure spanning real estate, supply chain, and culinary innovation, Trimex plans rollout starting 2027. “We are delighted to partner with Trimex Foods, whose proven track record serving guests and caring for and developing their people, make them the ideal custodian of Panda Express. India is one of the most dynamic restaurant markets in the world, and this collaboration is an exciting step forward in our global expansion,” said Doug Stalgren, spokesperson for Panda Restaurant Group, Inc. Founded in 1983 by Andrew and Dr. Peggy Cherng, Panda Express currently has an annual turnover of over $ 6 billion. The brand operates over 2,600 restaurants across 12 countries globally, blending Chinese-inspired recipes with American hospitality. The brand’s commitment to fresh, high-quality ingredients and family values has garnered international acclaim — including recognition as a 2026 Brand Icon by Nation’s Restaurant News for its enduring global appeal.
Café Akasa, the onboard meal service of Akasa Air, has unveiled the fourth edition of its Mother’s Day Special Meal, bringing a comforting, home-style dining experience to the skies curated to celebrate the warmth and love of mothers. The special offering features a wholesome Indian bread trio of Aloo Paratha, Methi Thepla, and Missi Roti, served with flavourful Aloo Chole, indulgent Aamer Payesh, and a beverage of choice. Available for a limited period from May 1 to May 31, 2026, the Mother’s Day Special Meal can be conveniently pre-booked across the Akasa Air network via Akasa Air’s website, www.akasaair.com, or the mobile app. With familiar flavours and comforting aromas, the offering aims to induce a sense of care and nostalgia, to the in-flight dining experience and allowing travellers to reconnect with cherished memories associated with their home cooked meals. The meal reflects Café Akasa’s endeavour to make onboard dining more relatable, immersive, and emotionally engaging. Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Easter, Mother’s Day, International Yoga Day, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate special occasions with their loved ones in the skies. Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.
Soak up the spirit of summer with ‘Sunkissed Indulgence’, a vibrant Sunday brunch at Food Exchange, Novotel Hyderabad Convention Centre, where every detail is designed to capture the warmth, freshness, and joy of the season. Set against a relaxed and sunlit backdrop, this special brunch series is the perfect weekend escape, bringing together cheerful energy, seasonal charm, and a leisurely ambiance that turns an ordinary afternoon into a delightful mini getaway. Inspired by the bright and refreshing flavours of summer, the brunch menu promises an indulgent culinary journey filled with refreshing creations, comforting classics, and interactive live counters that add a playful touch to the experience. Guests can savour seasonal favourites such as a Kanji Wada counter, Dahi Wada counter, and a nostalgic spread of Aloo ki Subzi, Aam ki Launji, and Poori, alongside refreshing summer coolers like the Aam Panna counter, Sugarcane Juice counter, and the ever-loved Mohabbat ka Sharbat. Adding an unexpected twist to the spread are inventive delights like the Mexi Mango Nacho counter and a Gnocchi live station, offering a perfect blend of local flavours and global flair. The indulgence continues at the dessert buffet, where mango takes centre stage in a selection of standout creations crafted especially for the season. From the creamy richness of Mango Shrikhand and the traditional sweetness of Aam Ras to the decadent layers of Mango Kunafa and the bold, tangy notes of Raw Mango Spice Cake, each dessert is a celebration of summer in its most delicious form. Complementing the menu is an ambiance that feels effortlessly inviting, with breezy decor, warm seasonal tones, and live music setting the mood for a laid-back yet lively afternoon. Whether you’re gathering with friends, enjoying quality time with family, or simply looking to unwind over great food and refreshing flavours, Novotel Hyderabad Convention Centre offers the ideal setting to relax, reconnect, and savour the very best of summer. Event Details: Venue: Food Exchange, Novotel Hyderabad Convention Centre Dates: Every Sunday in May – 3rd, 10th, 17th, 24th & 31st May 2026 Timing: 12:30 PM – 4:00 PM Price: INR 2999++ (Non-Alcoholic) | INR 4499++ (Alcoholic)
Summer calls for light pours vibrant plates and easygoing moments that stretch from sunlit brunches to breezy sundowners. As menus shift towards fresh flavourful bites beer continues to stand out as a versatile companion offering refreshment balance and effortless drinkability across occasions. Here are five beer styles that align perfectly with the season along with food pairings that enhance their character. 1. Woodpecker Wheat Beer: A Bright Start for Daytime Sessions Light-bodied and refreshing Woodpecker Wheat Beer is ideal for long sunlit gatherings. Its gentle fruity esters and subtle spice create a smooth approachable profile that complements the season’s lighter fare. Best paired with: fruit chaat vegetable pakoras dahi-based dishes and mildly spiced chaats Why it works: Keeps the palate fresh without overwhelming delicate flavours MRP: ₹180 2. Hunter: A Fuller Pour for Easy Evenings With a stronger body and balanced bitterness Hunter transitions well into relaxed evening settings. It offers depth without heaviness making it a reliable choice when the pace slows and conversations take over. Best paired with: fried snacks grilled appetisers and party finger foods Why it works: Smooth finish balances richer oil-forward dishes MRP: ₹150 3. Kingfisher Ultra: Crisp Balance for Bold Flavours Clean crisp and controlled in bitterness Kingfisher Ultra is designed for food-forward occasions. It cuts through spice and richness making it a natural fit for Indian menus heavy on masala and smoke. Best paired with: kebabs tandoori dishes and spicy appetisers Why it works: Refreshing finish offsets heat and enhances flavour clarity MRP: ₹200 4. Budweiser Lager: Versatility Across the Table Smooth and balanced Budweiser Lager adapts easily to diverse menus. Its moderate bitterness and clean profile ensure it complements rather than competes with varied dishes. Best paired with: samosas burgers sandwiches barbecue dishes and light grills Why it works: Neutral easy-drinking profile suits mixed spreads and large gatherings MRP: ₹190 5. Sunny Beaches Premium Beer: Light Sips for Laid-back Moments Easy mild and season-friendly Sunny Beaches Premium Beer is crafted for relaxed low-intensity occasions. Its light malt character with a hint of fruitiness makes it ideal for extended sipping. Best paired with: salads light starters mildly spiced dishes and finger snacks Why it works: Low bitterness and gentle profile keep it refreshing over longer sessions MRP: ₹120 From crisp lagers to easy wheat beers summer-friendly brews are all about balance delivering refreshment without compromising on flavour. Paired thoughtfully they not only complement seasonal dishes but also elevate the overall drinking experience across occasions.
Cinnamon Grand Colombo is set to bring the vibrant flavours of Sri Lanka to India as it participates in the Sri Lanka Food Festival Chennai 2026, taking place from 24 to 26 April 2026 at Green Meadows Resort, Chennai. Representing one of Sri Lanka’s most iconic hospitality destinations, Cinnamon Grand Colombo will showcase an authentic culinary journey led by its talented chefs and experienced mixologist, offering guests an immersive taste of Sri Lankan cuisine, culture, and hospitality. From signature island spices and heritage recipes to expertly crafted beverages inspired by Sri Lankan ingredients, the experience promises to transport guests to the heart of the island. Having successfully catered and presented Sri Lankan cuisine at several prestigious events across India, Cinnamon Grand Colombo continues to strengthen its presence in the market by bringing genuine island flavours closer to Indian audiences. The festival also celebrates the long-standing friendship and cultural ties between Sri Lanka and India, two nations connected through shared history, trade, tourism, and a deep appreciation for culinary traditions. As travel and tourism continue to flourish between the two countries, such collaborations further reinforce the growing partnership and connections. “India continues to be an incredibly important market for us, not only in tourism but also in celebrating the shared cultural appreciation our countries enjoy, especially through food,” said Nazoomi Azhar, General Manager of Cinnamon Grand Colombo. “Through the Sri Lanka Food Festival in Chennai, we are delighted to bring the true essence of Sri Lankan flavours to our customers in India and invite them to experience the warmth, authenticity, and richness that define our culinary heritage.” For those inspired to explore beyond the festival, Cinnamon Grand Colombo extends an invitation to discover Sri Lanka in its most flavourful form. From award winning dining experiences to warm island hospitality, guests visiting Colombo can enjoy the very best of Sri Lankan flavours and luxury at Cinnamon Grand Colombo. To plan your stay, visit cinnamonhotels.com.
Moxy Bengaluru Airport Prestige Tech Cloud invites guests to raise a toast to great cocktails and lively evenings with an exciting week-long showcase featuring cocktails crafted with Beefeater Gin. From 19th to 26th April, guests can enjoy this limited-time experience across Moxy Bar, Moxy Kitchen and Layover Pool Bar, where classic mixology gets a contemporary, high-energy twist. Staying true to Moxy’s playful spirit, the promotion brings together inventive cocktail craftsmanship, vibrant flavours and a social atmosphere designed for memorable catch-ups and laid-back evenings. Available daily from 11 AM to 11 PM, the experience is priced at INR 950 and includes an exclusive 1+1 offer on all featured Beefeater Gin cocktails, making it the perfect way to unwind over lunch, after work, or into the night. With a buzzing ambience, curated drinks and Moxy’s signature energy, this week-long celebration promises the perfect blend of flavour, fun and flair. For reservations and more information, please call 8792929809.
Along the tranquil coastline of Bheemili, The Bheemili Resort presents the Odia Odyssey Food Festival at its all-day dining restaurant, The Square, from April 9 to April 18. Thoughtfully curated to showcase the essence of Odisha, the festival invites guests to explore a cuisine rooted in simplicity, balance, and deep cultural memory. Drawing from Odisha’s time-honoured culinary traditions, where seasonal ingredients and subtle techniques define the plate, the festival offers a menu that captures the region’s diverse and soulful flavours. Guests can savour an authentic selection of dishes including Mutton Aloo Jhola, Nadia Chingudi, Macha Ambula, Badi Besara, and other regional specialities, each prepared with an emphasis on traditional methods and nuanced flavour profiles. Complementing the food is a curated beverage selection featuring comforting classics such as badam milk alongside refreshing drinks inspired by local street-side favourites. Live cooking counters add an engaging, interactive dimension to the experience, while live music lends a relaxed and inviting atmosphere to the afternoon. Served as a specially curated buffet with welcome drinks, the Odia Odyssey Food Festival brings together authenticity, warmth, and a sense of place. With this showcase, The Bheemili Resort continues to craft immersive dining experiences that celebrate India’s rich and diverse culinary heritage. What: Odian Odyssey Food Festival When: 9th April to 18th April Where: The Square, The Bheemili Resort Time: 13:30 hrs to 15:30 hrs Price: INR 2499++ per person Reservations: 7799771602
Celebrated chef and restaurateur Chef Kunal Kapur announces the launch of Pincode Bengaluru, the newest outpost of the michelin star restaurant that celebrates India’s culinary diversity through flavours, memories, and stories gathered from across the country. With its Bengaluru debut, Pincode continues to expand its footprint as a dining destination that honours regional food traditions while presenting them through a contemporary, experience-led lens. Conceptualised as a tribute to India’s vast culinary landscape, Pincode draws inspiration from Chef Kunal’s journeys through small towns, bustling cities, roadside eateries, and family kitchens. Over the years, these travels have shaped a deeply personal archive of tastes and memories, which now come together in a menu that reflects the cultural identity of different regions while remaining approachable, vibrant, and rooted in nostalgia. Each dish carries a sense of familiarity while being reinterpreted with thoughtful technique and modern presentation. The Bengaluru opening holds particular significance for Chef Kunal, who spent a formative part of his early culinary journey in the city. Returning to Bengaluru marks a full-circle moment, shaped by memories of the city’s evolving food culture, its openness to experimentation, and its strong connection to regional traditions. The restaurant’s design further reflects this storytelling philosophy. Conceptualised by Chetana Vij and Vikram Sharma from IDAG, the space blends traditional Indian craftsmanship with contemporary design influences. A striking veil installation at the entrance welcomes guests into an environment defined by rich textures and a vibrant palette of saffron yellows, indigo blues, ruby reds, and emerald greens. Thoughtfully curated artefacts and materials complete the setting, creating an immersive space that celebrates India’s cultural richness. The menu at Pincode Bengaluru reflects a thoughtful interplay of regional inspiration and contemporary expression. While dishes like Podi Idli Chaat, Pesto Burrata Pav Bhaji, and Kathal Galauti with Ulta Tawa Paratha offer playful reinterpretations of familiar flavours, classics such as Punjabi Kadhi Pakora and Mutton Nihari bring a sense of comfort and nostalgia. The experience is rounded off with fragrant pulaos and desserts like the interactive Pansari Kulfi, inspired by traditional paan flavours. Beyond the menu, Pincode Bengaluru reflects the brand’s philosophy of storytelling through food, where each dish becomes a conversation between regions, cultures, and personal memories. By bringing together flavours from across India under one roof, the restaurant invites guests to experience the country’s culinary diversity in a way that feels both immersive and intimate. “Bengaluru has always been a city that balances tradition with innovation,” says Chef Kunal Kapur. “Many memories of my early days as a chef are connected to this place. While working on this menu, I wanted to bring together my own childhood memories, my roots, and the strong regional identity that defines this city. The idea was to create food that feels nostalgic yet exciting, familiar yet new, while celebrating the diversity that makes Indian cuisine so extraordinary.” In preparation for the launch, Chef Kunal spent time revisiting Bengaluru’s diverse food landscape, exploring neighbourhood darshinis, traditional messes, coastal eateries, and conversations with local vendors and home cooks. These interactions shaped the restaurant’s culinary direction, reinforcing the city’s unique ability to embrace both hyper-local traditions and global influences. With the launch of Pincode Bengaluru, Chef Kapur continues his journey of celebrating India’s culinary heritage while building dining spaces that connect people, places, and memories through food.
Café Akasa, the onboard meal service of Akasa Air, has unveiled the second edition of its Easter Special Meal, bringing a gourmet, season-inspired dining experience to the skies. Thoughtfully curated to celebrate the spirit of Easter, the special offering features a smoked chicken and dill roulade with pistachio and cranberry, paired with a colourful balsamic veggie salad, a silky lemon panna cotta topped with vibrant berry coulis, and a beverage of choice. Available for a limited period from April 1 to April 30, 2026, the Easter Special Meal can be conveniently pre-booked. Rooted in the spirit of Easter, a time of togetherness, and joyful celebration, the meal brings together fresh, vibrant flavours and comforting elements that reflect the warmth and significance of the season. The offering reflects Café Akasa’s continuous endeavour to redefine the in-flight dining experience by moving beyond functionality to create moments of delight and discovery. Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Easter, Mother’s Day, International Yoga Day, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate special occasions with their loved ones in the skies. Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.
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