Events

Attending premier international music festivals has traditionally been a complex undertaking for Indian travellers, requiring navigation of visa appointments, flights, accommodation, ticket purchases and unfamiliar destinations. However, the landscape is shifting rapidly as Indian audiences increasingly pursue global travel experiences. Recognising this growing appetite, Revel Travel has become an official travel partner of Italy’s celebrated Kappa FuturFestival, scheduled for July 3 to 5, 2026 in Turin. Held at Parco Dora—an iconic industrial venue transformed into Europe’s leading electronic music destination—Kappa FuturFestival attracts over 120,000 attendees from 150 countries annually. The festival has established itself as a premier gathering for international techno and house music enthusiasts, featuring more than 130 DJs across six stages. Festival tourism has emerged as a defining trend in international travel. A new generation of travellers now plans itineraries around concerts, sporting events and cultural experiences rather than traditional sightseeing. Experience-led travel has created opportunities for platforms like Revel Travel to simplify access to global events and remove logistical barriers that deter Indians from taking that crucial first international festival trip. As an official travel partner, Revel Travel provides Indian travellers with curated Kappa FuturFestival packages that bundle accommodation, festival passes and transfers—eliminating the complexity of coordinating these elements separately. Travellers can focus entirely on the experience rather than logistics. Speaking about the partnership, Sahil Wahid, Director at Revel Travel, said: “Kappa FuturFestival is an extraordinary cultural moment. We’ve witnessed growing appetite among Indian travellers for experiences that transcend typical holidays. Music festivals today merge culture, travel and community. This partnership exists to remove barriers and make it possible for Indians to immerse themselves fully in these transformative experiences.” As international festivals increasingly function as cultural destinations, the question is no longer whether Indians want to attend—it’s how to make the journey seamless. Partnerships like this one are making that future attainable.

Featuring Chinese delicacies and a vibrant lion dance performance Shangri-La Eros New Delhi brings the rich traditions of the Dragon Boat Festival to the capital with a special three-day celebration at Shang Palace, its award-winning restaurant renowned for authentic Cantonese cuisine and a distinctive selection of regional Chinese specialties. From 19th to 21st June 2026, guests can discover one of China’s most celebrated cultural occasions through a thoughtfully curated menu that reflects the flavours, customs, and festive dining traditions at the heart of the festival. Observed on the fifth day of the fifth month of the lunar calendar, the Dragon Boat Festival is one of China’s oldest and most deeply held celebrations. It is a grand folk festival that integrates worshipping gods and ancestors, praying for blessings and warding off evil, celebration and entertainment, The menu assembled for the occasion at Shang Palace reflects that directly. The opening courses set the tone with a Seafood Crab Meat and Avocado Salad with Micro Greens and a Double-Boiled Organic Black Chicken Soup with Chinese Herbs; the latter a preparation that speaks to the patient, restorative qualities that run through some of the most treasured traditions of Chinese cooking. The dim sum and appetizer selection is anchored by Zongzi, glutinous rice wrapped in bamboo leaves and offered with chicken, pork, and vegetarian fillings; the dish most closely associated with the festival itself. Crispy Orange Chicken and a Sichuan-Style Pan-Fried Mock Meat Dumpling complete the opening with contrasting textures and a broader sense of the menu’s range. A Six-Hour Braised Duck with Tea Egg is among the menu’s most considered preparations; slow-cooked, layered in flavour, and designed for the communal style of dining that sits at the heart of the festival. The Stir-Fry Chicken with Black Vinegar and Caramelized Walnut takes a brighter approach, balancing acidity and sweetness with precision. The vegetarian mains; Kung Pao King Oyster Mushroom and Stir-Fry Lotus Root with Asparagus, Morel Mushroom, and Macadamia Nuts; are prepared with equal attention and stand confidently alongside the rest of the menu. Rice and noodle dishes conclude the savoury courses with a Shrimp and Scallop Fried Rice and a Wok-Fried E-Fu Noodle with Mock Meat; familiar in form yet thoughtful in execution. The Desserts Sampler Platter brings the experience to a close with Crispy Fried Almond Darsan, Strawberry Pistachio Moon Cake, and Five Spices Ice Cream; a trio that draws inspiration from the diversity of Chinese festive sweets while offering a balanced and memorable finish. Beyond the menu, the celebration extends into the cultural traditions that have long defined the Dragon Boat Festival. Shang Palace will host a traditional lion dance performance, offering guests an opportunity to experience one of the festival’s most vibrant and recognizable customs. With its rhythmic movements, symbolic significance, and festive energy, the performance brings the spirit of the celebration from its Chinese roots to the heart of New Delhi, adding another dimension to an experience that goes beyond dining alone. The specially curated à la carte menu will be available exclusively from 19th to 21st June 2026 during lunch from 12:30 pm to 3:15 pm and dinner from 6:30 pm to 11:30 pm, inviting guests to experience a celebration where food, culture, and tradition come together around the table.   Instagram Handle: @shangrilanewdelhi Facebook: @ShangrilaNewDelhi Hashtags: #ShangriLaNewDelhi #Shangpalace  Website: www.shangri-la.com/newdelhi/erosshangrila/

At a time when several airlines across the region temporarily suspended operations due to ongoing geopolitical developments, Royal Jordanian continued operating consistently over the past six weeks, ensuring uninterrupted connectivity for travellers across the Middle East and beyond.  The airline played a critical role not only in maintaining regular travel but also in supporting evacuation and essential movement during the period, reaffirming its commitment to reliability, passenger confidence, and regional connectivity.  As global travel steadily regains momentum and traveller confidence begins to return, Royal Jordanian is strategically positioning Jordan as a preferred Middle East gateway for Indian travellers seeking safe, seamless, and culturally rich experiences.  “During a period when uncertainty impacted travel sentiment across the region, Royal Jordanian remained operational and committed to serving passengers. Our continued operations reflect the resilience of both the airline and Jordan as a destination,” said a spokesperson from Royal Jordanian.  In recent months, Indian outbound travel has been shaped by heightened caution, with travellers closely monitoring developments in the region. While Jordan remained stable and operational throughout, broader regional perceptions led many travellers to postpone plans temporarily. With the situation now easing, Royal Jordanian is witnessing renewed interest from Indian travellers looking for destinations that offer reassurance, accessibility, and meaningful experiences.  At the forefront of this effort is the airline’s continued focus on ExploRJordan, a dedicated platform designed to showcase Jordan’s diverse cultural, wellness, adventure, and lifestyle offerings. The initiative aligns strongly with evolving Indian traveller preferences, which are increasingly shifting towards immersive and experience-led journeys.  Royal Jordanian is also strengthening Amman’s position as a convenient and efficient hub, enabling Indian travellers to seamlessly connect onwards to the Levant and the wider Middle East through its extensive regional network. This reinforces Jordan’s role not only as a destination in itself but also as a strategic gateway to the region.  Reaffirming its long-term commitment to the Indian market, the airline continues to focus on boosting inbound tourism to Jordan through enhanced connectivity, tailored offerings, and consistent engagement with Indian travellers and trade partners. Jordan itself presents a compelling proposition for travellers seeking authentic experiences with fewer crowds. From the timeless wonder of Petra to the dramatic desert landscapes of Wadi Rum and the therapeutic shores of the Dead Sea, the destination offers a unique blend of heritage, adventure, and wellness.  Royal Jordanian continues to support tourism to Jordan through reliable operations, onboard comfort, and seamless connectivity via Amman. As travel demand gradually rebounds, the airline is also introducing competitive fares and flexible travel options, making it an ideal time for Indian travellers to rediscover the region.  Backed by operational continuity, stability, and renewed traveller confidence, Royal Jordanian remains committed to strengthening Jordan’s position as a key gateway to the Middle East while deepening its presence in the Indian market.

As the summer holiday season approaches, digital travel platform Agoda has identified the most affordable flight routes for Indian travelers across Asia. For travelers making their vacation plans, Agoda’s latest data offers insights into the routes and destinations that offer the best value to maximize budgets without compromising experience. Based on one-way bookings made between March to May for departures between June to August 2026, Bangalore–Goa (booked at 2100 INR) has emerged as the cheapest domestic route and New Delhi–Dhaka (booked at 5000 INR) has ranked as the most affordable international route for Indian travelers based on average flight fares. Summer presents an ideal opportunity for travel, with school breaks and warm weather encouraging families and adventurers to unwind, reconnect with loved ones, or seek out fresh experiences. Whether exploring exciting new destinations or revisiting a familiar holiday spot, finding the best deals remains crucial to maximizing the holiday experience. Agoda’s findings offer travelers the opportunity to discover the best budget-friendly summer getaways for both domestic and international travel, ensuring memorable experiences without straining the budget. For those seeking a cost-conscious summer vacation close to home, South Korea’s Busan-Jeju route emerged as the most affordable, booked at 765 INR. Jeju Island, known for its stunning natural landscapes and unique cultural experiences, remains a popular choice for travelers. Other economical summer domestic flight routes include Kuala Lumpur-Penang (957 INR), Phuket-Hat Yai (957 INR), Bangalore-Goa (2105 INR), Ho Chi Minh City-Tuy Hòa (Phú Yên) (2296 INR), Fukuoka-Tokyo (2392 INR), Jakarta-Bandar Lampung (2966 INR), and Taichung-Penghu (4019 INR). For international travel, short-haul flights are the go-to choice for travelers looking to stretch their wallets this summer. The Tokyo-Taipei route, booked at 574 INR, offers an enticing gateway to Taipei’s vibrant city life and culinary delights. Other cost-effective international routes include Pekanbaru-Kuala Lumpur (1531 INR), Kuala Lumpur-Singapore (1627 INR), Phuket-Singapore (2201 INR), Taipei-Osaka (3157 INR), Busan-Fukuoka (3253 INR), Ho Chi Minh City-Kuala Lumpur (3253 INR), and New Delhi-Dhaka (5071 INR). Gaurav Malik, Country Director, Indian Subcontinent and Indian Ocean Islands at Agoda, said: “Indian travelers have always been value-conscious, balancing their desire to explore with a keen eye on value. Agoda’s data shows that there are still plenty of attractive airfare options available across both domestic and international routes this summer. To maximize savings, travelers can take advantage of Agoda’s promotional offers, stack eligible coupons, and explore bundled flight-and-hotel bookings for additional value. With the right planning and the right deals, Indian travelers can enjoy memorable vacations without stretching their budgets.” With over 130,000 flight routes, more than 6 million holiday properties, and over 300,000 activities, Agoda ensures travelers can seamlessly combine their bookings in one convenient platform for a memorable summer holiday. Running from 5 to 21 June, travelers to India can enjoy up to 60% off on accommodation bookings with Agoda’s What a Sale offer. Discover the best deals on Agoda’s mobile app and visit Agoda.com to plan the perfect summer getaway.

Mark the occasion of Telangana Formation Day with an elegant and immersive dining experience at Food Exchange, Novotel Hyderabad Convention Centre, as we honour the rich legacy, cultural vibrance, and remarkable journey of the state on 1st and 2nd June. Experience the ‘Telangana Formation Day Dinner Buffet’, a thoughtfully curated celebration of authentic regional flavours, crafted to showcase the warmth, diversity, and culinary richness of Telangana. Set against a themed ambiance with live music and festive touches, the evening promises a memorable blend of tradition and sophistication. Delight in a specially prepared selection of signature Telangana favourites, featuring Chicken 65, Apollo fish fry, Masala Vada, Gongura mamasam, Chepla pulusu, Natu kodi kura, Munakaya Jedipappu & Gutti Vankaya Kura each dish inspired by the region’s timeless culinary heritage and presented with distinctive flair. Conclude your dining experience on a sweet note with traditional desserts such as Bobbattlu, Putharekulu & Belam paysam, offering a perfect finish to an indulgent celebration. Whether you are a connoisseur of regional cuisine or looking to discover the essence of Telangana through its flavours, this exclusive dining experience offers a wonderful opportunity to savour the spirit of the state in a truly elevated setting. Event Details: Venue: Food Exchange, Novotel Hyderabad Convention Centre Date: 1st June – 2nd June Dinner Buffet: Time: 7:00 PM – 11:00 PM Price: 2499 + taxes ( 2949 AI)

The Piano Man was conceived with a singular purpose: to build a dedicated space for art and artists, and to foster a thriving community around non-commercial western music sub-genres in India. At its core, the brand is a celebration of music, architecture, and cultural exchange, spaces where sound meets storytelling, and performance is elevated to an immersive experience. Over the last decade, The Piano Man has evolved from a passionate jazz initiative into a cultural movement, with three distinct venues across Delhi NCR, each one designed to be an artist-first performance space that champions creativity, discipline, and meaningful engagement. The Piano Man is the brainchild of Arjun Sagar Gupta, an engineer by education, entrepreneur by spirit, and trained jazz pianist with a deep-rooted passion for live music and hospitality. With a vision to create an artist-first ecosystem in India, Arjun blended his love for music and food to build a space where performances take center stage and guests experience culture through sound, flavor, and community. The journey began in 2015 with The Piano Man Jazz Club in Safdarjung Enclave, an intimate 40-seater reminiscent of a 1920s New York speakeasy. With vintage interiors, wooden floors, exposed brickwork, and a handcrafted bar, it set the tone for what would become one of the most artistically revered venues in the country. In Gurugram, The Piano Man created another landmark space atop 32nd Avenue. With baroque interiors, an award-winning design, and a 120-year-old Bechstein Grand Piano as its centrepiece, the venue pays homage to jazz legends with their names engraved across the space, a tribute to timeless artistry. Most recently, the brand opened its largest venue yet, The Piano Man New Delhi at Eldeco Center, Malivya Nagar, New Delhi, a 300-seater cultural destination in the heart of the city. Featuring gothic-inspired architecture, signature trumpet chandeliers, two balconies, and cutting-edge acoustics and visual technology, the venue combines scale with intimacy and grandeur with warmth. Over the years, The Piano Man has hosted over 7,000 live shows and welcomed more than 500,000 guests across its venues. With a commitment to curating meaningful musical experiences, the brand has featured over 500 international artists, including multiple Grammy Award winners, alongside India’s finest musical talent. More than 14,000 hours of live music have been performed on its stages, including over 15,000 minutes dedicated to the iconic “Silent Song”, a signature moment where the venue pauses service to allow the audience to engage with the performance in complete stillness. These numbers are a testament to The Piano Man’s unwavering dedication to elevating live music and building an artist-first cultural movement in India. Each performance is carefully curated, part of a broader cultural mandate to transform how Delhi consumes and interacts with live music. What began as an effort to create a niche space for jazz lovers has since sparked a ripple effect, inspiring hundreds of venues across the country to feature live jazz, and encouraging a new generation of Indian musicians to explore and master the genre. At the heart of The Piano Man’s philosophy is a deep respect for the artist. The brand has consistently challenged industry norms by placing artist comfort, fair compensation, and performance integrity above commercial gain. This commitment is also reflected in its behind-the-scenes efforts, from artist-friendly infrastructure and hospitality, to educating in-house teams about artistic priorities, ensuring that respect for music remains a lived value across all touchpoints. The Piano Man is more than a venue, it is a cultural ecosystem. Through consistent exposure, meticulous curation, and support for education, the brand has helped create a microculture in Delhi around live music, one that is slowly influencing the city’s larger cultural identity. The impact is tangible: listeners who once came out of curiosity now return as connoisseurs; music education in the city has seen a parallel growth; and a vibrant new community of musicians and audiences continues to flourish. With an increasingly global lineup of artists and programming that spans jazz, folk, classical, fusion, and more, The Piano Man is shaping not just how we listen to music, but how we understand its power to build communities, inspire change, and make space for a richer, more musical future. The restaurant concept is driven by the principles of Eurasian cuisine which is a thoughtful interplay between European and Asian flavours. Eurasian, in this context, is not merely a fusion, but a balancing act: a dialogue between traditions, where neither side overwhelms the other. The nuanced hybridity is a thread that runs across the entire menu with dishes such as Thai Curry Ravioli, Crispy Chilli Pumpkin, Grilled Jerk Chicken, etc. The ingredients are carefully sourced; often imported European elements paired with bold, local Asian components to create a menu that is both refined and adventurous. Some dishes, like the Korean Chili Chicken, Smoked Aubergine & Burrata Kulcha reinterpret familiar formats through a new lens, departing from their expected regional profiles. With the launch of the Malviya Nagar venue, the brand has further expanded its food narrative to include a curated Indian offering both traditional and modern with cuisines such as Rajma Galouti Kebab, Mutton Galouti Kebab, etc. While earlier menus intentionally steered away from Indian cuisine, the need to engage a broader audience has led to a considered addition of Indian dishes across all three locations. The Indian menu, much like the music, remains rooted in authenticity while leaving room for reinterpretation.

A Culinary Residency at Cur8, by Chef Azzam of Four Seasons Kuala Lumpur Four Seasons Hotel Bengaluru presents Curating the Malay Heritage, a limited-period culinary residency that brings the depth and diversity of Malaysian cuisine to the Garden City. From May 15th to May 24th, 2026, the hotel will host this showcase at CUR8, the all-day dining destination of the hotel. Designed as a focused exploration of Southeast Asia’s culinary landscape, the residency brings together traditional Malay flavours and the refined nuances of Nyonya cuisine, offering a perspective on a cuisine shaped by history, trade, and cultural exchange. The residency features Chef Muhammad Azzam Omar, Specialty Chef from Curate at Four Seasons Hotel Kuala Lumpur. A native of Kedah, Malaysia, Chef Azzam’s work is grounded in preserving the authenticity of his homeland’s cuisine while presenting it with clarity and precision. His approach centres on a “narrative of spice,” where dishes are built through time-honoured techniques and layered aromatics, balancing heat, citrus and the richness of coconut. Recognised for his expertise, he was awarded first place at the International Emirates Salon Culinaire 2025, bringing an internationally acknowledged understanding of national cuisine heritage to this residency. The menu highlights a selection of Chef Azzam’s signatures, including Nyonya Curry Laksa, a coconut-based curry layered with complex aromatics; Gulai Lamb Shank, slow-cooked to tenderness in a deeply spiced gravy; Ayam Masak Merah, where fried chicken is simmered in a rich tomato and chilli sauce; and Satay Nangka, a vegetarian interpretation of the classic satay using marinated young jackfruit. The experience concludes with Sago Gula Melaka, a traditional dessert of tapioca pearls served with palm sugar syrup and coconut milk, bringing a balanced finish to the meal. Set within a dynamic, open dining space, CUR8 lends itself naturally to this residency, with its expansive layout and interactive format facilitating guests to experience the cuisine at their own pace. With the addition of Malaysian elements and a menu anchored in regional authenticity, the restaurant offers a setting where flavours and culinary traditions come together over the course of the festival. Event details Dates: May 15th – May 24th, 2026 Venue: CUR8, Four Seasons Hotel Bengaluru Daily Dinner Buffet and Weekends Lunch and Dinner Buffet options Reservations: +91 76191 46004

An Elegant Japanese Springtime Dining Experience at Radisson Blu Plaza Delhi Airport Ongoing till 12th April 2026 This April, Soy Neung Roi at Radisson Blu Plaza Delhi Airport is hosting “Sakura no Kisetsu – A Celebration of Cherry Blossom Season,” a limited-period dining experience inspired by Japan’s iconic spring. Reflecting themes of renewal, elegance, and balance, the showcase brings together delicate flavours, seasonal ingredients, and refined presentation. The specially curated menu features highlights such as sakura ebi tempura, gyoza, miso-glazed salmon, and vibrant poke bowls, followed by desserts like matcha cheesecake with cherry compote and sakura panna cotta. Guests can enjoy the experience through à la carte selections and curated tasting menus. Complementing the menu is a thoughtfully crafted beverage selection, including sakura-infused sake, whisky highballs, cherry blossom-inspired cocktails, and traditional Japanese teas like sencha and matcha. The ambience mirrors the tranquillity of a Japanese spring, with soft hues, cherry blossom accents, and subtle instrumental music creating an immersive setting. As Gurneet Grover, Director of Culinary, shares, “Sakura no Kisetsu captures the beauty, simplicity, and fleeting nature of cherry blossom season through a thoughtfully curated dining experience.” More than just a menu, Sakura no Kisetsu is a celebration of culture and mindful dining—an experience as fleeting and beautiful as the blossoms themselves.   For table reservations call 011-42500500, 7291993523, Whatsapp- 7290001435