Hotels

From May 1st through August 31st, 2026, Four Seasons Hotel Bengaluru transforms into a sun-kissed sanctuary, celebrating the global 101 Days of Summer activation through a distinctly local lens. This property-wide residency merges the nostalgic cooling rituals of a Bengaluru summer with the artisanal craft of the hotel’s culinary and mixology teams, positioning the property as the city’s definitive urban oasis. The campaign revolves on the hotel’s cherished Garden City identity. While Four Seasons properties worldwide celebrate this 101-day seasonal milestone, the Bengaluru expression is rooted in the dappled sunlight and breezy charm of the local landscape. Guests are invited to step away from the city’s heat and embrace a gentler pace, where every experience is thoughtfully curated to reflect the soul of a regional summer. The Artisanal Gelateria and Hero Experiences The hotel is elevating the simple joy of frozen treats into a sophisticated culinary journey that bridges childhood nostalgia with luxury craftsmanship. At the heart of this celebration is a vintage-inspired summer cart that brings the street-side familiarity of Java Plum in the Promenade Sorbet and the coastal inspiration of the Coastal Cream Magnum Bar to the hotel’s alfresco spaces. During the high-energy Sunday Brunches at CUR8, a rotating selection of artisanal gelatos and grand sundaes represents the season’s most essential indulgence. The Garden City Collection and Mango Residency The beverage program pays homage to botanical landmarks through a liquid tribute to the city’s green heart. The Garden City Cocktails and The Temperance Trail mocktails utilize local harvests to create refreshing narratives, whether it is a Nandi Hills Spritz enjoyed poolside or the Silk Route summer float featuring hand-churned vanilla bean gelato. Complementing this is a dedicated seasonal residency at the Lobby Lounge focused on the King of Fruits. From a tiered Mango Afternoon Tea to signatures like the Alphonso Mango Kulfi, the hotel celebrates the regional orchards that define the local summer palate. Summer Staycations: An Urban Retreat To complement these culinary activations, Four Seasons Hotel Bengaluru is inviting residents and travellers to discover the ultimate summer staycation. The garden suites and poolside sanctuary offer a serene escape where the season feels infinitely more languid. Guests can transition from a morning dip in the pool to a lazy afternoon in the Lobby Lounge, anchored by the floral notes of a Tabebuia Spritz—a tribute to the pink blossoms that line the streets of Bengaluru. These curated stays provide a seamless blend of restorative wellness and vibrant gastronomy, ensuring every summer day is spent in the lap of Four Seasons luxury. A Season of Languid Luxury Through 101 Days of Summer, Four Seasons Hotel Bengaluru transforms the warmest months into a curated celebration of nostalgia, flavour, and light. By merging the global spirit of the Four Seasons brand with the irreplaceable charm of the Garden City, the property offers a sanctuary where summer is not merely a season, but a series of artisanal moments designed to be savoured slowly. It remains the definitive destination for those seeking to rediscover the beauty of a Bengaluru summer through a lens of relaxed, high-concept luxury.   For reservations and to explore summer staycation packages: Call: +91 80 4522 2222  Warm regards, Sumitra KC Senior PR Executive  M: +91 89284 94389 | E: sumitra.kc@cloverconnect.in

Appointed as Director of Food & Beverage Service and Director of Wellness respectively, both leaders will focus on elevating guest experiences across the hotel Shangri-La Eros New Delhi announces the appointment of Peeyush Bhushan as Director of Food & Beverage Service and Dr. Kushal Kumar Bachani as Director of Wellness. These appointments mark a considered step in strengthening the hotel’s leadership across key guest experience verticals, as it continues to refine its position as one of the capital’s most distinguished hospitality destinations. Peeyush brings over fifteen years of experience in food and beverage service, with a career shaped by leading global hospitality brands. Known for his command over operations and a sharp understanding of guest expectations, he has consistently delivered results that balance performance with experience. He holds a certification in General Management from XLRI Jamshedpur and is a graduate of M.S. Ramaiah College of Hotel Management. This foundation, combined with extensive on-ground exposure, channels a leadership style that is structured, focused, and outcome-driven. He is recognised for his ability to bring clarity and discipline to complex operations while building teams that deliver with confidence and consistency. His approach is rooted in strong fundamentals, driving revenue growth, enriching service standards, and ensuring that every touchpoint reflects the brand’s level of refinement. In his new role, he will oversee all aspects of food and beverage service at Shangri-La Eros New Delhi, with a clear focus on elevating the guest experience and amplifying operational excellence to further enhance the hotel’s reputation for understated luxury and impeccable service. Alongside this appointment, Dr. Kushal Kumar Bachani joins Shangri-La Eros New Delhi as Director of Wellness. A seasoned professional with over 16 years of experience in the spa and wellness industry, he brings a rich understanding of luxury hospitality shaped across leading hotel brands in India and globally. His professional journey includes roles with Marriott International, Hilton Hotels, Sheraton Grand Resort & Spa, and Lodhi Hotels, each contributing to a layered perspective on guest wellness and luxury service standards. This diverse exposure has shaped his approach to creating thoughtful, experience-led wellness programmes. Prior to joining Shangri-La Eros New Delhi, he served as Director of Spa at The Westin Hotel Hyderabad, where he led spa operations and programming with a focus on innovation, precision, and elevated guest experiences. His earlier experience also includes a stint as Wellness Consultant at Arogya Kendra Nature Cure Centre in Bhopal, which deepened his understanding of holistic health beyond the luxury hospitality framework. Academically, Dr. Bachani holds a degree from Rajiv Gandhi University of Health Sciences, Bengaluru, along with a Postgraduate Diploma from Symbiosis International University, providing a strong foundation in wellness sciences that complements his extensive industry experience. At Shangri-La Eros New Delhi, he will focus on strengthening and evolving the hotel’s wellness offerings, aligning them with the brand’s commitment to thoughtful hospitality and refined guest experiences. Together, these appointments reflect Shangri-La Eros New Delhi’s continued focus on strengthening leadership across its core hospitality experiences. With Peeyush Bhushan leading food and beverage service and Dr. Kushal Kumar Bachani spearheading wellness, the hotel continues to build on its commitment to delivering thoughtful luxury, operational excellence, and elevated guest experiences across every touchpoint.

A seasoned culinary expert, Sumit Kumar will drive innovation across dining and banqueting experiences voco Amritsar has announced the appointment of Sumit Kumar as Executive Chef. In his new role, he will spearhead culinary strategy and operations across the hotel’s restaurants, in-room dining and banqueting spaces. Sumit will also be heading the menu development, kitchen standards, team training and guest dining experiences at voco Amritsar. Chef Sumit brings over 16 years of international culinary experience, specialising in Italian and Progressive Indian cuisine. Over the course of his career, he has worked with leading hospitality brands including ITC Hotels, Hyatt, Radisson Hotel Group, Marriott International and IHG Hotels & Resorts. His professional journey has also taken him across international destinations such as Saudi Arabia, Dubai, England and Japan, where he gained valuable exposure to diverse culinary traditions and global dining standards. Speaking on the appointment, Manish Yadav, General Manager, voco Amritsar, said: “Culinary experiences play a vital role in shaping memorable guest stays, and at voco Amritsar, this remains a key focus. Chef Sumit’s global exposure, creativity, and leadership will further strengthen the hotel’s dining and banqueting offerings. The team is delighted to welcome him on board and looks forward to the innovation and excellence he will bring to the culinary experiences at voco Amritsar. Commenting on his new role, Chef Sumit Kumar said: “I am excited to join voco Amritsar, a brand known for its warm hospitality and vibrant guest experiences. I look forward to working with the team to craft menus that celebrate seasonal ingredients, refined techniques and global flavours, while creating memorable dining experiences for our guests.” Sumit is passionate about discovering new ingredients, exploring diverse cuisines, and immersing himself in culinary traditions from around the world. His culinary philosophy is guided by a strong focus on authenticity, craftsmanship, and a deep respect for locally sourced produce. At voco Amritsar, Sumit Kumar will helm the kitchen brigade, curating distinctive dining experiences while bringing voco’s core philosophy of ‘reliably different’ to life through thoughtfully crafted gastronomic offerings.

Reinforcing its people-first philosophy, Radisson Hotel Group (RHG) honored Chandrakala, a housekeeping associate at Radisson Blu Hotel New Delhi Paschim Vihar, with the prestigious ‘Unsung Hero’ award at RAD LEADS 2026, RHG’s annual leadership conference held in Chennai recently. The award recognises individuals who consistently go above and beyond in their roles, often away from the spotlight, embodying the Group’s core values of service excellence, integrity, and dedication. It is a reflection of Radisson Hotel Group’s commitment to fostering a culture where every contribution matters, and where team members across roles and levels are empowered to create meaningful guest experiences. By spotlighting such stories, the Group reinforces its belief that true hospitality is driven by people, passion, and everyday acts of excellence. With nearly 15 years of service, Chandrakala has been an integral part of Radisson Blu Hotel New Delhi Paschim Vihar since its pre-opening phase in 2011. As a member of the housekeeping team, she has earned a reputation for her attention to detail, reliability, and warm approach to guest service, qualities that have made her a trusted and respected colleague across departments. Her commitment extends beyond operational excellence. In one instance, she personally assisted an international guest with shopping and tailoring arrangements, ensuring a seamless and personalised stay experience, a gesture that earned heartfelt appreciation and highlighted the human touch that defines hospitality at RHG. Her honesty and ethical conduct have also been recognised internally, further strengthening the culture of trust within the hotel. Anuj Soin, General Manager, Radisson Blu Hotel New Delhi Paschim Vihar, said, “Chandrakala’s recognition as Unsung Hero at RAD LEADS 2026 is a proud moment for all of us. Her journey reflects quiet dedication, integrity, and an unwavering commitment to excellence. She truly represents the spirit of our workplace, where every team member is valued and empowered. Her story is an inspiration and reinforces our belief that when we nurture our people, excellence follows.” Chandrakala’s recognition underscores Radisson Hotel Group’s continued focus on building an inclusive and empowering workplace, where every individual contribution is valued and celebrated, shaping not just guest experiences, but the future of hospitality.

Sunday Hotels, a global hospitality brand under Prism, backed by SoftBank, has announced the appointment of Firoz Khan as Director and Channel Head – Business Development, further strengthening its leadership team as the brand sharpens its focus on strategic expansion and partnership-led growth. In his new role, Firoz will lead business development and channel strategy, with a strong focus on identifying high-potential markets, strengthening partner ecosystems, and building a scalable growth framework across the portfolio. Firoz brings over 16 years of experience, with deep expertise in new market entry strategy, brand positioning, mall zoning and tenant mix strategy, mall positioning, brand operations, and long-term brand sustainability. Over the course of his career, he has built strong and long-standing relationships with developers, retailers, and institutional stakeholders across the country, enabling successful deal-making and expansion across diverse real estate markets. His experience spans leading real estate advisory firms and development platforms across Tier I, II, and III cities. Prior to joining Sunday Hotels, Firoz served as Vice President and Head – North India Business at PPZ, where he managed the entire North India portfolio, driving regional growth, developer partnerships, and asset acquisition while working closely with leadership on business planning and performance. His role also encompassed marketing, operations, budgeting, leasing, and SOH, ensuring end-to-end oversight of business execution and growth delivery. Earlier, he held the position of Associate Director at Colliers International, driving initiatives across markets nationwide and working closely with a diverse mix of retailers and developers. In this role, he also supported many retail brands and startup brands in planning their expansion strategies and business development roadmaps, helping them structure market entry and scale-up plans across Tier I, II, and III cities. He also worked aggressively with key clients including Walmart, Metro Cash & Carry, PVR INOX, and several other leading brands, contributing significantly to shaping retail expansion across Tier II and III markets. He has also held significant roles at Cushman & Wakefield, CBRE, and JLL. Over the years, Firoz has built strong relationships across developers, retailers, and institutional stakeholders, along with a nuanced understanding of how retail and real estate ecosystems evolve across markets. Firoz Khan, Director and Channel Head – Business Development, Sunday Hotels, added: “For me, business development has always been about understanding how markets evolve and building partnerships with intent. What stood out about Sunday Hotels is the clarity in its growth vision and the opportunity to build in a way that is both structured and sustainable. There is strong potential to deepen channel relationships and approach expansion more thoughtfully, and I look forward to working with the team to shape that journey in the years ahead.” With this appointment, Sunday Hotels aims to further strengthen its business development function while building a more resilient and scalable hospitality platform.

Udaipur’s Largest retail destination, Urban Square Mall, has announced the opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels, marking a strategic expansion of its hospitality and experiential offerings. Positioned as a contemporary event venue, The Banquet spans approximately 5000 sq. ft. and has a hosting capacity of 150-200 guests, making it suitable for a wide range of social and corporate gatherings. The space has been designed with a focus on functionality and flexibility, enabling it to accommodate diverse event formats while ensuring operational efficiency and a consistent guest experience. Located on the ground floor of the Hotel, the addition aligns with the asset’s broader vision of integrating retail, leisure, and hospitality into a unified ecosystem. The development comes at a time when Udaipur is witnessing increasing demand for organised, high-quality event infrastructure, driven by both private celebrations and corporate engagements. Commenting on the inauguration, Uddhav Poddar, CMD, Bhumika Group, said, “At Bhumika Group, our approach has been to expand beyond conventional retail into a more integrated mix that includes hospitality and experience-led formats. The introduction of ‘The Banquet’ is part of that broader evolution at Urban Square Mall. We are seeing a clear shift in how consumers engage with spaces today; how they are looking for destinations that seamlessly bring together shopping, dining, and social experiences. With this addition, we are not only strengthening our hospitality footprint but also enhancing the overall relevance of the asset in a way that is both demand-led and operationally sustainable.” Nandini Taneja, CEO, Bhumika Enterprises, added, “Our focus with ‘The Banquet’ has been on creating a venue that is efficient, adaptable, and aligned with the expectations of today’s users. There is a clear shift towards professionally managed spaces that can seamlessly host both social and corporate engagements without compromising on experience. This facility has been planned to deliver consistency across service, layout, and execution, while remaining flexible enough to cater to varied event requirements. It strengthens our broader vision of building destinations that are not only well-designed, but also intuitive in how they function on a day-to-day basis.” With this launch, Urban Square Mall continues to cater as a multi-dimensional destination, addressing not only shopping and entertainment needs but also curated, experience-led interaction

Sharing Norbu The Montanna, Dharamshala—an address that feels like a more considered expression of the Himalayas. Set across tea gardens with uninterrupted views of the Dhauladhar range, the property is defined by a certain restraint. The experience isn’t built around excess, but around how a stay unfolds—unhurried mornings, a strong connection to the landscape, and moments that feel quietly immersive rather than curated for effect. There’s a balance here that’s difficult to achieve—privacy without isolation, and a sense of energy without intrusion—which makes it particularly relevant as Himalayan luxury shifts towards more experience-led, thoughtful stays. You can explore the property here: https://www.seleqtionshotels.com/en-in/hotels/norbu-the-montanna-dharamshala Sharing the press note and images below for reference: https://drive.google.com/drive/folders/1y6dBTLSpQYhPedImdVLdsPmmMA3OdGaO?usp=drive_link Should you be considering Dharamshala, we would be delighted to host you—it’s a space that translates beautifully into both a stay and a story. Warm regards,