Resorts

Four Seasons Hotel Bengaluru invites guests to discover the cultural richness of Vietnam through From Hoi An, With Love: On a Plate. On Canvas. Taking place at Far & East from 10 to 19 July, the limited-time experience brings together the cuisine of Hoi An and the work of contemporary Vietnamese artists, offering a thoughtful exploration of a destination where food and creativity are deeply intertwined. At the heart of the experience are two distinct expressions of Vietnamese culture. Chef Tran Thanh Cong, Chef de Cuisine at Four Seasons Resort The Nam Hai, Hoi An, brings the traditions of Central Vietnamese cooking, shaped by generations of family recipes and a perfect balance of flavours and  simplicity. Alongside his menu, a curated collection of artworks by Phan Hong Thanh, Duc Vet, Phan Van Thanh, Minh Du and other celebrated Vietnamese artists captures the country’s landscapes, everyday life and evolving cultural identity. Together, the cuisine and the artworks offer guests to experience Vietnam through taste and visual storytelling. Specially curated for Four Seasons Hotel Bengaluru, Chef Cong’s menu celebrates regional flavours through dishes that honour Vietnam’s diverse culinary traditions. Guests can begin with delicate appetisers before moving to comforting bowls of Bun Bo Hue and Bun Rieu Cua, followed by signature mains including Seabass Grilled in Banana Leaf with galangal and turmeric, Charcoal-Grilled Free-Range Chicken served with turmeric rice and ginger nuoc cham and Tiger Prawns in Lemongrass Butter. The experience concludes with a classic Vietnamese crème caramel, bringing the meal to a simple and elegant close. The accompanying art exhibition extends the journey beyond the dining table. Each work reflects a unique perspective on Vietnam, drawing inspiration from its heritage and landscapes while celebrating the craftsmanship and artistic traditions that continue to shape the country’s creative identity. Set within the warm surroundings of Far & East, the exhibition creates a dialogue between food and art, where each complements and enriches the other. Commenting on the experience, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said, “We deeply resonate with stories and art inspired by culture and with the same thought, ‘From Hoi An, With Love’ brings the essence of one of Vietnam’s most beloved cities to our guests here in Bengaluru. It is an experience that reflects what we do: seamlessly integrating authentic cultural experiences and offering them with care and genuine respect for its origin”  From Hoi An, With Love: On a Plate. On Canvas. continues Four Seasons Hotel Bengaluru’s commitment to creating experiences that celebrate culture through meaningful collaborations, inviting guests to connect with the traditions, people and places that inspire them. Event Detail: Date: 10th to 19th July Venue: Far & East, Four Seasons Hotel Bengaluru  Reservations: 91 (80) 4522-2222

As travellers increasingly seek meaningful escapes over packed itineraries, a new travel mindset is emerging. According to recent travel trend reports, Gen Z and millennial travellers are embracing “quietcations” and “hushpitality”, experiences centred around slowing down, disconnecting from digital noise, and reconnecting with nature at a gentler pace. In a world that constantly demands attention, the luxury of stillness has become one of the most sought-after indulgences. It is precisely during the monsoon season that this philosophy comes alive across The Serai Resorts, where the showers come in not merely as weather change, but an invitation to experience destinations in their most authentic, immersive form. The Serai Resorts, Chikmagalur: In the land of rains Chikmagalur sits within Karnataka’s famed Malnad region, literally translating to “the land of rains” where monsoons have shaped the landscape, culture, and rhythm of life for centuries. At The Serai Resorts Chikmagalur, nestled amidst sprawling coffee plantations at the foothills rather than high-altitude terrain, the season transforms the estate into a canvas of emerald greens, mist-covered valleys, and rain-kissed coffee bushes. Far from being a challenge, the monsoon is widely considered one of the most beautiful times to experience Chikmagalur. Guests can embrace slow mornings overlooking the plantations, embark on guided estate walks through fragrant coffee trails, enjoy leisurely cycling routes framed by lush scenery, and savour the simple pleasure of watching clouds drift across the hills. It is a destination that encourages travellers to slow down, breathe deeply, and reconnect with nature’s rhythm. The Serai Resorts, Kabini: Life along the backwaters There is perhaps no season more magical in Kabini than the monsoon. As rains replenish the backwaters and breathe new life into the forests, the landscape becomes richer, quieter, and teeming with natural beauty. At The Serai Kabini, perched along the tranquil backwaters, the experience is centred around immersion rather than observation. Families and travellers can explore nature walks through thriving ecosystems, glide across the waters on coracle rides and kayaking adventures, enjoy speedboat excursions, try their hand at archery, or let younger guests discover creativity through the Junior Chef experience. The rains create an atmosphere of calm and renewal, making Kabini ideal for those looking to disconnect from routine and embrace the restorative power of nature without compromising on comfort or safety. The Serai Resorts, Bandipur: The wilderness in its most beautiful season Monsoon breathes fresh energy into Bandipur’s forests, painting the landscape in vivid shades of green and transforming the wilderness into one of the most scenic periods of the year. Located on the edge of the Bandipur Tiger Reserve and framed by the Nilgiri hills, The Serai Bandipur offers travellers a chance to experience nature at its most serene. The season invites slower exploration- unhurried nature walks, quiet wildlife sightings, leisurely afternoons surrounded by the sounds of the forest, and meaningful time spent with family away from urban distractions. Complemented by spacious accommodation, thoughtful hospitality, and immersive outdoor experiences, Bandipur becomes an ideal setting for travellers seeking a deeper connection with the natural world. At a time when travellers are increasingly choosing experiences that prioritizes wellbeing, mindfulness, and authenticity, The Serai Resorts presents a compelling alternative to conventional luxury travel. Whether amidst the rain-soaked coffee estates of Chikmagalur, the replenished backwaters of Kabini, or the flourishing wilderness of Bandipur, the monsoon is not something to escape from rather something to embrace.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Amarkrishna. S as its new Food & Beverage Manager. Bringing over seven years of experience across luxury hospitality brands, Amarkrishna joins the resort with a strong track record in restaurant operations, guest experience, beverage programs, and revenue optimization. In his new role, Amarkrishna will oversee the resort’s diverse food and beverage operations, driving service excellence, innovative dining experiences, and strategic growth initiatives across the property’s restaurants, bars, and banquet offerings. His expertise in luxury dining, team development, and beverage curation is expected to further elevate the resort’s culinary positioning and guest satisfaction. Prior to joining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Amarkrishna served as Assistant Food & Beverage Manager at The Leela Palace Bengaluru. He has also held leadership positions with renowned hospitality brands including ITC Maurya, where he served as Assistant Food & Beverage Manager and Brand Service Custodian for Avartana, one of Asia’s most celebrated fine-dining concepts, as well as ITC Ratnadipa and ITC Grand Chola. During his tenure with ITC Hotels, he played a pivotal role in restaurant pre-openings, operational excellence initiatives, and revenue generation strategies. He is also a passionate beverage professional; he is a CMS Introductory Level Certified Sommelier and a Certified Whisky Ambassador. He has also participated in the prestigious Euro Wine Tour in France, further strengthening his expertise in wines and global beverage culture. Commenting on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “We are delighted to welcome Amarkrishna to the JW Marriott Bengaluru Prestige Golfshire Resort & Spa family. His extensive experience across leading luxury hospitality brands, coupled with his passion for delivering exceptional dining experiences and developing high-performing teams, makes him a valuable addition to our leadership team. We are confident that his expertise will further strengthen our food and beverage offerings and contribute significantly to enhancing the overall guest experience at the resort.” With his passion for hospitality, extensive operational expertise, and strong leadership capabilities, Amarkrishna is poised to contribute significantly to the continued success of JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

 JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Ershad Mullick as the Executive Assistant Manager, Food & Beverages. With over 15 years of experience in luxury hospitality and food and beverage operations, Ershad brings extensive expertise in restaurant management, guest experience enhancement, revenue growth, and operational excellence. Prior to joining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Ershad served as Director of Food & Beverage at Park Hyatt Chennai, where he led the hotel’s overall food and beverage operations, focusing on strategic growth, innovative beverage programming, operational efficiencies, and elevated guest experiences. Over the years, he has held leadership roles with renowned hospitality brands including Hyatt Regency Kolkata, ANDAZ Delhi, Hyatt Hotels and few others. His expertise spans restaurant operations, banquets, beverage strategy, team leadership, and creating distinctive dining experiences. In his new role, Ershad will oversee the resort’s food and beverage operations across its dining venues and banquet spaces, with a focus on enhancing service standards, driving innovation, and curating memorable culinary experiences for guests. Speaking on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “We are delighted to welcome Ershad to the team. His strong operational expertise, leadership approach, and passion for creating exceptional guest experiences make him a valuable addition to the resort. We look forward to his contributions in further elevating our food and beverage offerings and strengthening the culinary positioning of the property.” Ershad holds a degree in Hospitality Management from the International Institute of Hotel Management and is known for his collaborative leadership style and commitment to operational excellence.

In 2026, luxury travel is becoming more intentional, with travellers increasingly choosing shorter, slower, and more meaningful escapes over long, exhaustive holidays. The focus is shifting from covering multiple destinations to experiencing a place more deeply, whether through wellness, nature, culture, or simple moments of pause. From restorative retreats nestled in the mountains to heritage stays steeped in local storytelling, these short-haul getaways offer the luxury of ease, accessibility, and emotional connection. As travellers prioritise balance, flexibility, and mindful living, the rise of closer-to-home escapes is redefining what modern summer travel looks like. Culture-Led Escape – Close to Home voco Amritsar Set in the heart of one of India’s most culturally rich cities, voco Amritsar offers travellers a short haul escape that blends heritage, comfort, and immersive local experiences. Located close to the Golden Temple and the city’s historic old lanes, voco Amritsar features 139 contemporary rooms designed for a relaxed and comfortable stay. Guests can also unwind over leisurely meals at Saffron – all day dining, sundowners and rooftop evenings at Plum Lounge, or rejuvenating wellness experiences at Tattva Spa. Through thoughtfully curated experiences including heritage walks, local dining, and cultural discovery, voco Amritsar reflects the growing shift towards slower, experience-led getaways, that feel both restorative and deeply connected to place. Heritage & Wellness Escapes – Slow Living in Regal Surroundings Six Senses Fort Barwara Set within a restored 14th-century fort in Rajasthan, Six Senses Fort Barwara offers a slower, more intentional style of escape shaped by heritage, wellness, and a strong sense of place. Within easy reach of major North Indian cities, the retreat brings together royal history, holistic wellness experiences, locally inspired cuisine, and the quiet serenity of the fort’s surroundings. From unhurried mornings overlooking the Aravallis to restorative spa rituals and immersive cultural experiences, the property reflects the growing shift toward travel that feels restorative, personal, and deeply connected to its destination. Wellness Retreats – Reset, Rebalance, Restore Six Senses Vana As wellness continues to define modern travel, short-haul retreats are increasingly becoming spaces for genuine reset. Nestled within Dehradun’s sal forests, Six Senses Vana offers personalised wellness journeys rooted in holistic healing, mindfulness, and ancient therapies. With its deeply immersive approach to wellbeing, the retreat reflects a growing preference for purpose-driven escapes where rest, balance, and inner wellbeing take precedence over packed itineraries. Nature-Led Escapes – Into the Wild, Without the Distance Jim Corbett Marriott Resort & Spa Set between the Malani Hills and the tranquil Kosi River, Jim Corbett Marriott Resort & Spa offers a slower, more restorative escape from the pace of city life. Just a few hours from Delhi NCR, the resort brings together wild landscapes, sunrise safaris, riverside trails, Ayurvedic therapies at Quan Spa, Kumaoni flavours at The Corbett Kitchen, and nature-inspired cocktails at Sal Bar. Whether travelling solo, with friends, or family, it’s an ideal setting for a mindful summer getaway immersed in nature. Familiar Favourites – Comfort in the Known Holiday Inn Resort Goa In an era of uncertainty and fast-paced lives, travellers are returning to destinations that feel familiar yet indulgent. Goa continues to lead this sentiment, with trusted stays offering comfort, accessibility, and ease. Holiday Inn Resort Goa embodies this shift, where repeat visits are less about novelty and more about effortless relaxation and rediscovering joy in the familiar.