Shangri-La Eros New Delhi invites guests to experience the joy of Navratri with an exclusive menu at Tamra, its celebrated international cuisine restaurant,
from October 11 to October 19, 2026. Renowned for its immersive “World on Your Plate” concept, Tamra evolves into a haven for festive indulgence, offering a menu that represents the heritage and flavours of Navratri with contemporary finesse.
Crafted with precision and passion, the menu honours traditional fasting delicacies reimagined for the discerning palate. The journey begins with an array of appetizers, including the ever-popular Aloo Ki Tikki with Khajur Ki Chutney, the delightfully crispy Phool Makhane Aur Sabudana Ki Tikki, and the zesty Anardana Shakar Kandi Ki Chaat. Each dish signifies the vibrancy of Navratri while praising its culinary roots.
The gratification continues with a carefully curated selection of main courses that serve warmth and comfort. From the rich, nutty flavours of Paneer Kaju Makhana to the aromatic simplicity of Jeera Aloo, and the velvety smoothness of Falahari Malai Kofta, every dish is a symphony of taste. Paired with Samak Aloo Pulao and flaky Kuttu Ki Poori, these creations offer an exceptional dining experience.
Concluding the experience, Tamra’s dessert selection is nothing short of incredible. Guests can savour the rich Badam Makhane Ki Kheer, the nutty decadence of Lauki Badam Ka Halwa, and the refreshing aroma of Kiwi Badam Ki Phirni, a perfect finale to this festive feast.
At Tamra, the Navratri buffet is available for lunch and dinner and is priced at INR 2,100 plus taxes per person. Every meal is designed to enrich the festive spirit with Shangri-La’s signature refinement. Guests may also savour Navratri Thali from the comfort of their rooms.
