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Country Inn Hotels & Resorts accelerates expansion in Uttarakhand with three new openings across Dehradun and Rishikesh

Country Inn Hotels & Resorts, the flagship brand of ‘Espire Hospitality Limited’, one of India’s fastest-growing hospitality companies, has announced the opening of three new hotels in Uttarakhand – ‘Country Inn, Dehradun’, ‘Country Inn, Rishikesh’ and ‘Country Inn Smart Stays, Rishikesh’, marking a significant step in their expansion journey and launch of a new brand ‘Country Inn Smart Stays’ that offers a fresh, youthful take on modern travel. With these additions, the brand has strengthened its footprint across key destinations in Uttarakhand, with an existing presence in Mussoorie, Bhimtal, and Jim Corbett, reinforcing its expansion across both urban centres and leisure destinations. The opening of 53-key Country Inn, Dehradun, introduces a contemporary stay in the capital city of Uttarakhand. Strategically located on Saharanpur Road, along the corridor of the newly operational Delhi–Dehradun Expressway, the hotel has an advantage of the reduced travel time of just 2.5 hours now. Designed for both business and leisure travellers, as well as those heading further into the hills, the hotel offers a well-connected base with the most spacious rooms in the city, a multi-cuisine restaurant, Sutra, and expansive banqueting facilities. The hotel features large-format event venues including the Crystal Ballroom and Aura Hall, making it a strong destination for weddings, conferences, and social gatherings. In Rishikesh, the brand has introduced two distinct formats catering to different travellers. Country Inn, Rishikesh, located in Tapovan, offers contemporary accommodation in close proximity to key spiritual landmarks such as Lakshman Jhula and Parmarth Niketan Ashram. With 28 rooms including the Suites offering Ganga views, a casual dining restaurant, and an intimate event space overlooking the Ganges, the hotel is designed for travellers seeking a comfortable and well-connected stay in the city.  Further strengthening its presence in the destination, the group has also introduced Country Inn Smart Stays, Rishikesh, marking the launch of a new brand format under the Country Inn portfolio. Designed for younger, experience-led travellers, Country Inn Smart Stays focuses on smart spaces, warm hospitality, and ease of use. Located at a walking distance from Lakshman Jhula, the hotel offers 31 well designed rooms, rooftop swimming pool and dining, BOHO Café and a lively recreation zone. Speaking about the expansion, Mr. Akhil Arora, Chief Executive Officer and Managing Director of Espire Hospitality Group, said, “Uttarakhand continues to be a strong focus market for us, given its growing appeal across leisure, spiritual, and experiential travel. With the opening of three new Country Inn properties and one more coming very soon across Dehradun and Rishikesh, we are strengthening our presence across the state while catering to a diverse mix of travellers. From urban stays in Dehradun to multiple formats in Rishikesh, this expansion reflects our intent to be present across key destinations with offerings for diverse travellers” These additions will play an integral role in our overall growth strategy. With over 30 signed hotels and a plan to add at least 1,000 keys every year, we are on track to achieve the milestone of 45 hotels by the end of FY27.”

Hospitality, Hotels, Latest News

Conrad Bengaluru appoints Aagman Baury as Hotel Manager

Conrad Bengaluru is pleased to announce the appointment of Aagman Baury as its new Hotel Manager. With extensive experience across luxury and upscale hospitality, Aagman brings a strong track record of operational excellence, strategic leadership, and guest-centric innovation. A seasoned hospitality professional, Aagman has held leadership roles with renowned brands including The Leela Palaces Hotels and Resorts, Hyatt Hotels Corporation, InterContinental Hotels Group, and Marriott International. Over the course of his career, he has successfully led full-service and luxury hotels, managed pre-opening projects and operational turnarounds, and consistently delivered strong financial performance while enhancing guest satisfaction. Prior to joining Conrad Bengaluru, Aagman served as General Manager at The Leela Ambience Convention Hotel, Delhi, where he played a key role in driving operational efficiency and strengthening the property’s market positioning. His earlier stints include leadership roles at Park Hyatt Hyderabad, Trident BKC, and JW Marriott Marquis Doha, where he built deep expertise across hotel operations and rooms division management. In his new role, Aagman will oversee overall hotel operations, focusing on delivering exceptional guest experiences, strengthening operational efficiencies, and driving sustainable growth. He brings a collaborative and data-driven approach to leadership, with a strong emphasis on building high-performing teams, fostering a culture of accountability, and aligning business strategies with long-term asset value. Commenting on his appointment, Aagman Baury said, “I am delighted to join Conrad Bengaluru and look forward to working with a talented team to further elevate the hotel’s positioning as a leading luxury destination. My focus will be on delivering consistent excellence, enhancing guest experiences, and driving growth through innovation and strong team collaboration.” With this appointment, Conrad Bengaluru continues to strengthen its leadership team, reinforcing its commitment to delivering world-class hospitality and exceptional service.

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Radisson Blu Hotel New Delhi Paschim Vihar Successfully Launches New Tea Lounge Menu

Radisson Blu Hotel New Delhi Paschim Vihar successfully hosted an engaging and vibrant Popcorn Themed celebration to mark the launch of its newly curated Tea Lounge menu. The exclusive event welcomed bloggers, media houses, and families for an afternoon filled with gourmet indulgence, interactive activities, and a first-hand preview of the refreshed menu offerings. The Tea Lounge, known for its relaxed and elegant ambiance, was transformed into a lively experiential space featuring live popcorn counters, caramel popcorn displays, and creatively curated sweet and savoury bites. The event offered guests an immersive experience combining flavour, fun, and aesthetic moments, making it an ideal setting for content creation and social engagement. Attendees explored the newly introduced Tea Lounge menu, which features thoughtfully curated Hi-Tea selections, artisanal sandwiches, innovative small plates, indulgent desserts, and a range of handcrafted teas and coffees. From classic comfort favourites to contemporary bites, the menu reflects a perfect balance of tradition and modern flavours, designed for casual meet-ups, business conversations, and leisurely high-tea experiences. Adding to the excitement, the event included interactive kids’ activities, including cupcake making sessions with our bakery chef, creating a lively and inclusive environment. Bloggers and media guests captured the vibrant décor, engaging setups, and curated culinary presentations, making the launch a memorable and visually appealing afternoon. Speaking on the occasion, Mr. Anuj Soin, General Manager, Radisson Blu Hotel New Delhi Paschim Vihar, said: “The launch of our new Tea Lounge menu was designed to offer guests a refreshing and interactive dining experience. We are delighted with the overwhelming response from bloggers and media, and this successful event reflects our commitment to creating unique culinary moments that bring people together in a warm and inviting setting. At Radisson Blu, we strongly believe that ‘we deliver memorable moments every day, everywhere , everytime.’ and this philosophy extends to how we create experiences that connect people and celebrate togetherness.” Executive Chef Manoj Rawat also shared his thoughts on the launch: “With the new Tea Lounge menu, our focus was on introducing comfort-driven yet creative offerings that complement the relaxed lounge experience. The popcorn-themed event allowed us to showcase playful flavours alongside refined high-tea selections, and we are thrilled with the enthusiastic response from our guests.” The successful launch highlighted Radisson Blu Hotel New Delhi Paschim Vihar’s continued focus on innovative dining concepts and experiential hospitality. With its refreshed menu and inviting ambiance, the Tea Lounge is set to become a preferred destination for high tea, casual meetings, and relaxed indulgence in West Delhi. The event concluded on a high note, leaving guests with delightful flavours, engaging experiences, and a preview of the elevated Tea Lounge experience now available at Radisson Blu Hotel New Delhi Paschim Vihar.

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IHG Hotels & Resorts signs Holiday Inn Goa Kadamba, strengthening presence in one of India’s leading leisure destinations

The 100-key hotel will cater to year-round leisure and business demand in Goa’s capital, Panaji IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with NCPL for the development of Holiday Inn Goa Kadamba. The 100-key hotel, scheduled to open in Q1 2030, will mark a further addition to IHG’s growing portfolio in India’s key leisure markets. As one of IHG’s most recognised brands globally, Holiday Inn Hotels & Resorts® is built on a service philosophy centered around helping guests realise the true value of travel. With a focus on creating brighter stays and delivering warm, intuitive service that evokes genuine smiles, Holiday Inn is designed to ensure that every moment, big or small, is meaningful for travellers on the road. Located in Kadamba, Panaji, the 100-key hotel is strategically positioned to offer seamless access to some of the city’s most iconic landmarks, including the Fontainhas Latin Quarter, Mandovi River Promenade, and Dona Paula. The hotel will provide a central base for travellers to experience Goa’s rich cultural heritage alongside its scenic coastal charm, while also being in close proximity to the UNESCO World Heritage Site, Churches and Convents of Goa. Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “Goa continues to be one of India’s most sought-after travel destinations, renowned for its unique blend of cultural heritage, scenic landscapes, and strong year-round demand. The signing of Holiday Inn Goa Kadamba aligns with our strategy to expand in high-potential leisure markets across the country, and we are pleased to partner with NCPL to bring this hotel to life. With its prime location in Panaji and strong brand proposition, the hotel is well-positioned to cater to a diverse mix of leisure and business travellers.” Mr. Miket Kankia, Director, NCPL added: “We are delighted to partner with IHG Hotels & Resorts to introduce Holiday Inn Goa Kadamba. Panaji’s distinctive positioning as both a cultural and administrative hub makes it an attractive destination for hospitality development. Backed by IHG’s global expertise and strong brand recognition, we are confident that the hotel will deliver high-quality experiences and become a preferred choice for travellers visiting Goa.” Goa remains one of India’s most prominent tourism markets, supported by strong infrastructure and connectivity, including two operational airports. The state attracts a significant volume of domestic and international visitors, driven by its beaches, heritage precincts, and vibrant lifestyle offerings. Holiday Inn Goa Kadamba will feature a comprehensive range of amenities, including five food and beverage outlets comprising an all-day dining restaurant, specialty restaurant, bar, lobby lounge, and pool bar. The hotel will also offer three meeting and event spaces, including a ballroom, along with a swimming pool, fitness center, spa, and ample parking facilities, catering to both leisure and corporate travellers. IHG® currently has 51 hotels operating across six brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, voco™ Hotels, Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 89 hotels due to open in the next 3-5 years.

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Urban Square Mall, Udaipur, Announces Opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels

Udaipur’s largest retail destination, Urban Square Mall, has announced the opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels, marking a strategic expansion of its hospitality and experiential offerings. Positioned as a contemporary event venue, The Banquet spans approximately 5000 sq. ft. and has a hosting capacity of 150-200 guests, making it suitable for a wide range of social and corporate gatherings. The space has been designed with a focus on functionality and flexibility, enabling it to accommodate diverse event formats while ensuring operational efficiency and a consistent guest experience. Located on the ground floor of the Hotel, the addition aligns with the asset’s broader vision of integrating retail, leisure, and hospitality into a unified ecosystem. The development comes at a time when Udaipur is witnessing increasing demand for organised, high-quality event infrastructure, driven by both private celebrations and corporate engagements. Commenting on the inauguration, Uddhav Poddar, CMD, Bhumika Group, said, “At Bhumika Group, our approach has been to expand beyond conventional retail into a more integrated mix that includes hospitality and experience-led formats. The introduction of ‘The Banquet’ is part of that broader evolution at Urban Square Mall. We are seeing a clear shift in how consumers engage with spaces today; how they are looking for destinations that seamlessly bring together shopping, dining, and social experiences. With this addition, we are not only strengthening our hospitality footprint but also enhancing the overall relevance of the asset in a way that is both demand-led and operationally sustainable.” Nandini Taneja, CEO, Bhumika Enterprises, added, “Our focus with ‘The Banquet’ has been on creating a venue that is efficient, adaptable, and aligned with the expectations of today’s users. There is a clear shift towards professionally managed spaces that can seamlessly host both social and corporate engagements without compromising on experience. This facility has been planned to deliver consistency across service, layout, and execution, while remaining flexible enough to cater to varied event requirements. It strengthens our broader vision of building destinations that are not only well-designed, but also intuitive in how they function on a day-to-day basis.” With this launch, Urban Square Mall continues to cater as a multi-dimensional destination, addressing not only shopping and entertainment needs but also curated, experience-led interactions.

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Grand Continent Hotels Strengthens Presence in Spiritual Tourism with Rameshwaram Launch

Marks milestone 31st property; reinforces focus on pilgrimage-led hospitality markets  Grand Continent Hotels Limited has announced the launch of its new property in Rameshwaram, one of India’s most significant pilgrimage destinations, marking the brand’s 31st hotel. Located on Pamban Island, the contemporary four-star vegetarian hotel reflects the company’s continued focus on expanding in high-demand spiritual and leisure travel markets across India. The launch underscores the brand’s strategic emphasis on destinations witnessing consistent year-round footfall driven by pilgrimage tourism apart from key Business Cities. With Rameshwaram attracting a steady influx of domestic travellers, families, and spiritual seekers, the property is positioned to offer a comfortable, hygienic, and well-connected stay experience close to key landmarks. Speaking on the occasion, Mr. Ramesh Shiva, Founder & Managing Director, Grand Continent Hotels Limited, said, “The launch of our Rameshwaram property marks an important milestone as our 31st hotel and reinforces our focus on high-potential pilgrimage destinations. South India continues to be a strong growth market for us and we see sustained demand in destinations like Rameshwaram where travellers seek reliable, comfortable, and well-located accommodation. Going forward, we are coming up at Somnath, Varanasi and Ayodhya as we aim to expand across key high-demand micro-markets as we work towards building a 3,000-key portfolio over the next few years, while continuing to focus on operational consistency and guest experience.” The launch comes at a time when Grand Continent Hotels has expanded its portfolio to 31 properties across 17+ cities with over 1,850 keys, reflecting steady growth driven by its asset-light model. The company continues to see strong demand across spiritual circuits as well as emerging leisure destinations, which are increasingly driving organised hospitality growth. With a strong foundation in South India and a growing presence across North India, along with international markets such as Dubai and the USA, the company remains focused on building a scalable and sustainable hospitality network. Expansion plans will continue to prioritise high-demand micro-markets, including pilgrimage destinations, business hubs, and leisure-driven locations. The Rameshwaram hotel features 48 well-appointed rooms across categories including Grand Suite Rooms, Premium Rooms with Balcony, Grand Family Rooms, and Deluxe Rooms, designed with contemporary interiors and equipped with essential amenities such as high-speed Wi-Fi, smart TV, tea and coffee maker, electronic safe, and 24-hour hot water, along with wheelchair access for added convenience. The property also houses Flavours, a multi-cuisine pure vegetarian restaurant with 48 covers, offering Jain and Satvik meal options suited to the preferences of pilgrimage travellers, along with a dedicated play zone for families. Strategically located, the hotel provides easy access to key landmarks including Ramanathaswamy Temple (1.9 km), Rameshwaram Railway Station (within walking distance), Agnitheertham (2.9 km), and Dr. A.P.J. Abdul Kalam National Memorial (5 km), making it a convenient choice for both religious and leisure visitors. Founded in 2011 by Mr. Ramesh Shiva, a hospitality professional with over three decades of experience, Grand Continent Hotels Limited has grown from a single 54-room property in Bengaluru to a 31-property portfolio with over 1,850 keys. The company has scaled through a disciplined, asset-light, lease-led model and achieved a consolidated topline of ₹73 crore. It was successfully listed on the NSE SME platform in March 2025 and is now targeting a 3,000-key portfolio across key domestic and select international markets.

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Chef Kunal Kapur Brings Pincode to Bengaluru, Celebrating India’s Regional Flavours and Culinary Memories

Celebrated chef and restaurateur Chef Kunal Kapur announces the launch of Pincode Bengaluru, the newest outpost of the michelin star restaurant that celebrates India’s culinary diversity through flavours, memories, and stories gathered from across the country. With its Bengaluru debut, Pincode continues to expand its footprint as a dining destination that honours regional food traditions while presenting them through a contemporary, experience-led lens. Conceptualised as a tribute to India’s vast culinary landscape, Pincode draws inspiration from Chef Kunal’s journeys through small towns, bustling cities, roadside eateries, and family kitchens. Over the years, these travels have shaped a deeply personal archive of tastes and memories, which now come together in a menu that reflects the cultural identity of different regions while remaining approachable, vibrant, and rooted in nostalgia. Each dish carries a sense of familiarity while being reinterpreted with thoughtful technique and modern presentation.   The Bengaluru opening holds particular significance for Chef Kunal, who spent a formative part of his early culinary journey in the city. Returning to Bengaluru marks a full-circle moment, shaped by memories of the city’s evolving food culture, its openness to experimentation, and its strong connection to regional traditions. The restaurant’s design further reflects this storytelling philosophy. Conceptualised by Chetana Vij and Vikram Sharma from IDAG, the space blends traditional Indian craftsmanship with contemporary design influences. A striking veil installation at the entrance welcomes guests into an environment defined by rich textures and a vibrant palette of saffron yellows, indigo blues, ruby reds, and emerald greens. Thoughtfully curated artefacts and materials complete the setting, creating an immersive space that celebrates India’s cultural richness. The menu at Pincode Bengaluru reflects a thoughtful interplay of regional inspiration and contemporary expression. While dishes like Podi Idli Chaat, Pesto Burrata Pav Bhaji, and Kathal Galauti with Ulta Tawa Paratha offer playful reinterpretations of familiar flavours, classics such as Punjabi Kadhi Pakora and Mutton Nihari bring a sense of comfort and nostalgia. The experience is rounded off with fragrant pulaos and desserts like the interactive Pansari Kulfi, inspired by traditional paan flavours. Beyond the menu, Pincode Bengaluru reflects the brand’s philosophy of storytelling through food, where each dish becomes a conversation between regions, cultures, and personal memories. By bringing together flavours from across India under one roof, the restaurant invites guests to experience the country’s culinary diversity in a way that feels both immersive and intimate. “Bengaluru has always been a city that balances tradition with innovation,” says Chef Kunal Kapur. “Many memories of my early days as a chef are connected to this place. While working on this menu, I wanted to bring together my own childhood memories, my roots, and the strong regional identity that defines this city. The idea was to create food that feels nostalgic yet exciting, familiar yet new, while celebrating the diversity that makes Indian cuisine so extraordinary.” In preparation for the launch, Chef Kunal spent time revisiting Bengaluru’s diverse food landscape, exploring neighbourhood darshinis, traditional messes, coastal eateries, and conversations with local vendors and home cooks. These interactions shaped the restaurant’s culinary direction, reinforcing the city’s unique ability to embrace both hyper-local traditions and global influences. With the launch of Pincode Bengaluru, Chef Kapur continues his journey of celebrating India’s culinary heritage while building dining spaces that connect people, places, and memories through food.

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Thomas Cook India strengthens its Foreign Exchange footprint in Assam Inaugurates new outlet in Guwahati

Increases consumer access to 3 locations across Assam; reinforces omnichannel “phygital” strategy Mumbai, April 7, 2026: Recognising Guwahati’s emergence as the gateway to Northeast India and a fast-growing hub for business and outbound travel, Thomas Cook (India) Limited, India’s leading omnichannel foreign exchange services company, has inaugurated its new franchise outlet in the city. The launch is aligned to the Company’s strategic focus on high-growth regional markets and increasing demand for foreign exchange services across Assam and the wider Northeast. With this addition, Thomas Cook India expands its network to three locations in Assam, including its presence at the Lokpriya Gopinath Bordoloi International Airport (LGBIA). The product-service portfolio, available at the outlet includes: Prepaid Travel Cardsin partnership with Mastercard and Visa: o   Holidays: Borderless Travel – prepaid multi-currency card with 12 global currencies o   Business Travel: FX Enterprise card – India’s first Eco-Friendly Forex prepaid card o   Overseas Education: Study Buddy card o   Thomas Cook One Currency Card: India’s first prepaid card with zero cross currency conversion fees Overseas Education Forexfor strong student segment: transfer of university/tuition fees, living expenses; discounted air fares, excess baggage; insurance and foreign exchange products like the Study Buddy Card Currency: 26 global destination currencies Overseas Remittances– Thomas Cook Forex’s Send Money Abroad covering over 120 countries Guwahati has witnessed a steady rise in foreign exchange demand, supported by increasing outbound leisure travel, a growing student segment, and strong business activity. The city is home to approximately 6 lakh passport holders, indicating a sizeable and expanding traveller base. The presence of leading student counselling organisations and the anticipated boost from direct international connectivity with launch of the new terminal at LGBI, further strengthen Guwahati’s potential as a key forex market. The Company has also witnessed a consistent rise in walk-in enquiries, website traffic and call-centre referrals from Guwahati and the larger Northeast region, reinforcing the need for a strong, conveniently located physical presence complemented by robust digital capabilities. Strategically located in a high-visibility area, the new outlet is designed to cater to Guwahati’s consumers who prefer trusted and established financial service providers. The store will serve a wide spectrum of customers including multigenerational families, students and working professionals, with high demand for currency notes, prepaid forex cards and student remittances. Importantly, the new outlet is an extension of Thomas Cook India’s robust omnichannel distribution model – a seamless “phygital” ecosystem that integrates physical retail stores with digital platforms. Customers can initiate their forex journey through the store and seamlessly continue transactions online, or begin digitally and complete processes with in-store assistance – ensuring flexibility, convenience and personalised support at every step. The Company’s digital innovations include its Forex App (B2C), FX Mate (B2B), and V-KYC capabilities, Additionally, its Forex on WhatsApp service offers 24×7 access – from live rate checks to end-to-end transactions – enhancing ease and speed for today’s always-on consumer. Thomas Cook Foreign Exchange – India ka Forex Specialist: The business’ omnichannel model today serves over 1 million customers annually, via its website, FX Now app, call centre 1800-2099-100, and 125+ Forex stores located across 69, metros and tier 2-4 cities/towns pan India. The Company’s Ghar pe Forex commitment of doorstep delivery in 2 hours, serves as a strong reassurance with a smooth and swift last mile delivery.

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IHG Hotels & Resorts signs Holiday Inn Express Surat Gauravpath, marking the Group’s entry into Gujarat’s fastest-growing commercial hub

The 110-key hotel will cater to growing business and transit demand in one of India’s most dynamic economic centers  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Yashvi Greenco LLP to introduce Holiday Inn Express Surat Gauravpath. Scheduled to open in 2029, the hotel will mark IHG’s first signing in Surat, reinforcing IHG’s strategic expansion across India’s high-growth commercial markets. As IHG’s largest and fastest-growing brand with over 3,200 hotels globally, Holiday Inn Express delivers more where it matters most – offering travellers simple, smart hospitality designed to balance efficiency with comfort. With the rollout of its Generation 5 design, the brand continues to elevate the essentials through flexible workspaces and refreshed aesthetics tailored for both business and leisure stays, making it a natural fit for high-demand commercial markets like Surat. Known globally as the Diamond City, Surat continues to see sustained economic growth driven by its strong industrial base and infrastructure development. The 110-key Holiday Inn Express Surat Gauravpath will be part of a mixed-use development in the rapidly expanding Gauravpath corridor, catering to the city’s growing corporate, SME and transit demand. Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “We are pleased to accelerate the growth of our Holiday Inn Express brand in India with the signing of Holiday Inn Express Surat Gauravpath. India remains a key strategic growth market for IHG, and we have ambitious plans to further strengthen our presence across high-growth secondary and emerging commercial cities. Surat continues to benefit from strong industrial activity and progressive infrastructure development, making it an attractive destination for branded hospitality. Bringing our globally loved mainstream brand to the city aligns with our strategy to expand in markets with sustained business and transit demand. We are delighted to partner with Yashvi Greenco LLP on this project and are confident the hotel will deliver smart, efficient hospitality to meet the evolving needs of modern travellers.” Mr. Paresh Khandelwal, Managing Partner, Yashvi Greenco LLP added: “We are delighted to partner with IHG Hotels & Resorts to introduce Holiday Inn Express to Surat. The city’s strong economic fundamentals and infrastructure momentum present a compelling opportunity for branded hospitality development. With IHG’s global expertise and the strength of the Holiday Inn Express brand, we are confident the hotel will become a preferred choice for business and transit travellers in the market.”

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Cinnamon Bentota Beach – Signature Selection hosts an exclusive Signature Bar Takeover by Indian mixologist Ami Shroff

Wednesday, 01.04.2026, Colombo: Marking the spirit of global celebrations that honour women and their achievements, Cinnamon Bentota Beach – Signature Selection hosted an exclusive Signature Bar Takeover at Fuze Bar with acclaimed Indian mixologist Ami Shroff. The intimate evening invited guests to explore a specially curated cocktail menu, where classic flavours met inventive twists, accompanied by subtle flair bartending that added charm and movement to the bar. Set against the serene coastal backdrop of Bentota, the event balanced lively energy with a relaxed atmosphere, encouraging conversation and connection. Ami’s effortless presence behind the bar showcased the artistry of mixology, engaging guests with skillful displays that highlighted her craft without overshadowing the experience. The following day, Ami led a hands-on workshop for the resort’s Food & Beverage team and young hospitality enthusiasts, sharing insights on techniques, trends, and the fundamentals of cocktail making. Recognised as one of India’s pioneering female mixologists and an early advocate of flair bartending, Ami Shroff has built a distinguished career spanning over two decades. She has played a significant role in shaping India’s modern bar culture, blending performance artistry with technical precision. Her achievements include being named Mixologist of the Year at the INCA Awards in 2019, and she is widely regarded for championing innovation while carving a path for greater female representation within the industry. The two-day experience celebrated Women’s Day while highlighting mixology as a dynamic and collaborative element of modern hospitality.

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