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Walk in the Footsteps of Your Favourite Stars: Türkiye Invites Indian Travellers to Discover the Country’s Most Iconic Bollywood Filming Locations

From the banks of the Bosphorus to the fairy chimneys of Cappadocia — the landscapes that captivated India’s biggest filmmakers are waiting for you Long before the travel itinerary, there was the movie hall. For millions of Indian audiences, their first glimpse of Türkiye arrived not through a guidebook but through a cinema screen — a chase sequence across the rooftops of İstanbul, a song filmed against the surreal rock formations of Cappadocia, a romantic montage set against the glittering waters of the Bosphorus. Türkiye has, over two decades of Bollywood filmmaking, become one of the industry’s most beloved locations — and the country is now inviting Indian travellers to move from spectator to explorer, and discover for themselves the landscapes that have long held Bollywood’s imagination. Türkiye’s appeal to Indian filmmakers is neither coincidental nor fleeting. The country offers something that few destinations can match: the visual variety of an entire continent compressed into a single nation. Ancient Ottoman architecture, medieval bazaars, volcanic valleys, turquoise coastlines, and a metropolis that straddles two continents — each of these has provided Bollywood directors with ready-made cinema. The result is a destination that Indian travellers already know, in the most instinctive sense, before they have set foot on Turkish soil. İstanbul: The City That Has Played Every Part Of all Türkiye’s cities, İstanbul has drawn Bollywood’s lens most frequently and most dramatically. The Hagia Sophia Grand Mosque, the Grand Bazaar, the Bosphorus strait, and the Maiden’s Tower have all featured in major Indian productions. Salman Khan and Katrina Kaif’s Ek Tha Tiger brought the Maiden’s Tower to mass Indian audiences; the thriller Baby used İstanbul’s streets as its high-stakes backdrop; the ensemble drama Dil Dhadakne Do shoot against the city’s waterways, with its skyline visible in the frame. Abhishek Bachchan’s Guru filmed the celebrated ‘Mayya Mayya’ sequence inside İstanbul’s Nuruosmaniye Mosque, turning a sacred Ottoman interior into one of the most visually striking song picturisation in modern Bollywood. For the Indian traveller, a walk through İstanbul’s Historic Peninsula is, in the most literal sense, a walk through Bollywood history — the same arcades, the same water, the same architecture that the camera found. Cappadocia: Where Bollywood Found Its Other World Cappadocia’s landscape of volcanic fairy chimneys, cave monasteries, underground cities and hot air balloon-filled skies has made it one of Türkiye’s most recognisable locations for Indian audiences. The region’s geology — millennia of eruption and erosion producing formations found nowhere else on earth — gives it a quality that filmmakers describe as naturally cinematic. Director Ribhu Dasgupta’s action production Durga was shot across Cappadocia’s dramatic terrain, adding the region to the growing roster of Bollywood-stamped locations across the country. For travellers who have watched those landscapes on screen and felt the pull of the unfamiliar, Cappadocia delivers exactly what the camera promised. Antalya and Bodrum: The Mediterranean Canvas Türkiye’s southern and western coastlines have long provided Bollywood with its sun-drenched sequences. The ancient city of Perge in Antalya was used as a filming location for Race, while the Mardan Palace Hotel in the same province appeared in Ek Tha Tiger. Antalya’s combination of Roman ruins, resort infrastructure, and coastal drama makes it a natural set — and a natural destination for travellers who want to pair cultural discovery with the kind of landscape that regularly makes international cinema’s shortlist. Beyond the Frame: Türkiye Supports Film Tourism at Every Level Türkiye’s emergence as a premier Bollywood filming destination has been supported, in part, by a deliberate government policy to attract international film productions through infrastructure, logistical support, and location facilitation. Aamir Khan’s Laal Singh Chaddha, an adaptation of Forrest Gump, was among those confirmed for Turkish locations, with shoots planned across İstanbul, Adana, and Mount Demirkazık in Niğde. The action film Race 2, the drama Game, and Mission Istanbul: Darr ke Aagey Jeet Hai have all filmed across Turkish cities, steadily deepening a filmography that now gives Indian travellers an extraordinary map — one plotted in scenes they have already seen, places they already feel they know. For travellers motivated by nostalgia as much as novelty, that familiarity is the invitation. Türkiye has been on Indian screens for two decades. The country is now extending a more direct one.

Blog

Trimex Foods secures franchise rights to bring Panda Express to India, to open 100 stores with Rs 400 crore investment

Trimex Foods Pvt. Ltd., one of India’s leading multi-brand restaurant operators, has been awarded exclusive franchise rights in India for Panda Express, the world’s largest American Chinese dining brand, by a Subsidiary of Panda Restaurant Group, Inc. Through this alliance, Trimex Foods will introduce and scale Panda Express’ operations to 100 stores, with an investment of Rs 400 crore, starting with Delhi NCR, and across major metros and emerging cities. This partnership marks a major milestone in Trimex Foods’ growth journey and signals a new chapter in the expansion of fast casual brands in India. Customers here will now be able to enjoy the brand’s iconic signature dishes such as Original Orange ChickenR and Honey Walnut ShrimpR “At Trimex Foods, we are committed to partnering with brands that combine strong global appeal with local adaptability,” said Vaibhav Kaushish, a spokesperson for Trimex Foods Pvt. Ltd.  “Panda Express embodies innovation and quality, and we are confident that its signature wok-cooked dishes and warm, dining experience will resonate strongly with India’s increasingly adventurous and discerning food lovers.” Trimex Foods’ extensive experience in operating international restaurant brands in India – including Chili’sR Grill & Bar, PAUL, CinnabonR- positions it uniquely to lead Panda Express’ market entry and build long-term brand love. Supported by a strong infrastructure spanning real estate, supply chain, and culinary innovation, Trimex plans rollout starting 2027. “We are delighted to partner with Trimex Foods, whose proven track record serving guests and caring for and developing their people, make them the ideal custodian of Panda Express. India is one of the most dynamic restaurant markets in the world, and this collaboration is an exciting step forward in our global expansion,” said Doug Stalgren, spokesperson for Panda Restaurant Group, Inc. Founded in 1983 by Andrew and Dr. Peggy Cherng, Panda Express currently has an annual turnover of over $ 6 billion. The brand operates over 2,600 restaurants across 12 countries globally, blending Chinese-inspired recipes with American hospitality. The brand’s commitment to fresh, high-quality ingredients and family values has garnered international acclaim – including recognition as a 2026 Brand Icon by Nation’s Restaurant News for its enduring global appeal.

Events, Latest News

The Taste of Malaysia Arrives at Four Seasons Hotel Bengaluru

A Culinary Residency at Cur8, by Chef Azzam of Four Seasons Kuala Lumpur Four Seasons Hotel Bengaluru presents Curating the Malay Heritage, a limited-period culinary residency that brings the depth and diversity of Malaysian cuisine to the Garden City. From May 15th to May 24th, 2026, the hotel will host this showcase at CUR8, the all-day dining destination of the hotel. Designed as a focused exploration of Southeast Asia’s culinary landscape, the residency brings together traditional Malay flavours and the refined nuances of Nyonya cuisine, offering a perspective on a cuisine shaped by history, trade, and cultural exchange. The residency features Chef Muhammad Azzam Omar, Specialty Chef from Curate at Four Seasons Hotel Kuala Lumpur. A native of Kedah, Malaysia, Chef Azzam’s work is grounded in preserving the authenticity of his homeland’s cuisine while presenting it with clarity and precision. His approach centres on a “narrative of spice,” where dishes are built through time-honoured techniques and layered aromatics, balancing heat, citrus and the richness of coconut. Recognised for his expertise, he was awarded first place at the International Emirates Salon Culinaire 2025, bringing an internationally acknowledged understanding of national cuisine heritage to this residency. The menu highlights a selection of Chef Azzam’s signatures, including Nyonya Curry Laksa, a coconut-based curry layered with complex aromatics; Gulai Lamb Shank, slow-cooked to tenderness in a deeply spiced gravy; Ayam Masak Merah, where fried chicken is simmered in a rich tomato and chilli sauce; and Satay Nangka, a vegetarian interpretation of the classic satay using marinated young jackfruit. The experience concludes with Sago Gula Melaka, a traditional dessert of tapioca pearls served with palm sugar syrup and coconut milk, bringing a balanced finish to the meal. Set within a dynamic, open dining space, CUR8 lends itself naturally to this residency, with its expansive layout and interactive format facilitating guests to experience the cuisine at their own pace. With the addition of Malaysian elements and a menu anchored in regional authenticity, the restaurant offers a setting where flavours and culinary traditions come together over the course of the festival. Event details Dates: May 15th – May 24th, 2026 Venue: CUR8, Four Seasons Hotel Bengaluru Daily Dinner Buffet and Weekends Lunch and Dinner Buffet options Reservations: +91 76191 46004

Blog

Consulate General of the Republic of Belarus in Mumbai Entrusts BLS International to Formally Commence Visa Operations in Mumbai, India

BLS International, a leading global AI & tech-enabled services partner for governments and citizens, has commenced Belarus visa operations in Mumbai, India, reinforcing its commitment to delivering accessible and efficient visa facilitation services to applicants. The Belarus Visa Application Centre (VAC) facilitates visas for all categories, including travel purposes such as Transit, Tourism, Business, Study, Private, and Participation in cultural, educational, sports, and scientific events. Designed to provide a seamless submission experience, the visa application centre features dedicated, professionally managed facilities within a secure environment. With well-connected public transport options, the VAC is conveniently accessible to applicants. Shikhar Aggarwal, Joint Managing Director of BLS International, said, “India’s outbound travel market is growing at an extraordinary pace, and our responsibility as a global visa facilitation leader is to ensure that every aspiring traveller has access to a seamless, dignified, and efficient visa experience. The commencement of Belarus visa operations in Mumbai is a reflection of that commitment — bringing a new destination within closer reach of Indian travellers while upholding the highest standards of service delivery. At BLS International, we don’t just process visas; we open doors to the world.” BLS International continues to focus on delivering an efficient, transparent, and applicant-friendly submission process in accordance with official guidelines.

Latest News, Tourism

Sabhyata Foundation Signs MoU with Delhi Tourism and Transport Development Corporation (DTTC) to Activate Heritage-Led Cultural Programming Across the Capital

Sabhyata Foundation, a Smarak Sarathi under the Government of India’s Adopt a Heritage 2.0 initiative, signed an MoU with the Delhi Tourism and Transport Development Corporation (DTTC) today, to curate and deliver cultural events across Delhi’s heritage and public spaces. The MoU was signed in the presence of Honourable Chief Minister of Delhi, Smt. Rekha Gupta, along with other distinguished dignitaries. Ms. Avantika Dalmia, Co‑Chairperson, Advisory Board, Sabhyata Foundation, said, “We are grateful to the Honourable Chief Minister of Delhi, Smt. Rekha Gupta, for her encouragement and vision of making heritage more accessible and engaging. Delhi’s heritage offers a powerful opportunity to bring culture and public life together. Through this partnership with the Delhi Tourism & Transportation Corporation (DTTC), we aim to build a consistent, city-wide presence of thoughtfully curated cultural experiences.” The partnership establishes a 3 year collaboration to deliver a structured calendar of cultural programming that boosts tourism and deepens public engagement with Delhi’s heritage. It will bring the city’s historical legacy to life through curated experiences including festivals, performances, art-led initiatives, heritage walks, and storytelling while actively engaging local artists, artisans, and communities. A key focus will be the development of curated evening and night-time experiences across heritage sites and public spaces, aimed at strengthening Delhi’s night tourism ecosystem and enhancing visitor engagement. Under the partnership, Sabhyata Foundation will lead the conceptualisation and execution of programmes. A joint steering committee will oversee the planning and delivery of the annual cultural calendar. Building on initiatives ranging from immersive experiences to large-scale cultural festivals and public programming at heritage sites, Sabhyata Foundation aims to create greater continuity in how these spaces are activated and experienced by the public.

Hotels, Latest News

Bhumika Group’s Urban Square Mall, Udaipur, Announces Opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels

Udaipur’s Largest retail destination, Urban Square Mall, has announced the opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels, marking a strategic expansion of its hospitality and experiential offerings. Positioned as a contemporary event venue, The Banquet spans approximately 5000 sq. ft. and has a hosting capacity of 150-200 guests, making it suitable for a wide range of social and corporate gatherings. The space has been designed with a focus on functionality and flexibility, enabling it to accommodate diverse event formats while ensuring operational efficiency and a consistent guest experience. Located on the ground floor of the Hotel, the addition aligns with the asset’s broader vision of integrating retail, leisure, and hospitality into a unified ecosystem. The development comes at a time when Udaipur is witnessing increasing demand for organised, high-quality event infrastructure, driven by both private celebrations and corporate engagements. Commenting on the inauguration, Uddhav Poddar, CMD, Bhumika Group, said, “At Bhumika Group, our approach has been to expand beyond conventional retail into a more integrated mix that includes hospitality and experience-led formats. The introduction of ‘The Banquet’ is part of that broader evolution at Urban Square Mall. We are seeing a clear shift in how consumers engage with spaces today; how they are looking for destinations that seamlessly bring together shopping, dining, and social experiences. With this addition, we are not only strengthening our hospitality footprint but also enhancing the overall relevance of the asset in a way that is both demand-led and operationally sustainable.” Nandini Taneja, CEO, Bhumika Enterprises, added, “Our focus with ‘The Banquet’ has been on creating a venue that is efficient, adaptable, and aligned with the expectations of today’s users. There is a clear shift towards professionally managed spaces that can seamlessly host both social and corporate engagements without compromising on experience. This facility has been planned to deliver consistency across service, layout, and execution, while remaining flexible enough to cater to varied event requirements. It strengthens our broader vision of building destinations that are not only well-designed, but also intuitive in how they function on a day-to-day basis.” With this launch, Urban Square Mall continues to cater as a multi-dimensional destination, addressing not only shopping and entertainment needs but also curated, experience-led interaction

Hospitality, Latest News, Travel

SaltStayz Forays into the Leisure Segment with Launch of Autograph Property in Rishikesh

SaltStayz, a fast-growing hospitality brand has marked its entry into the leisure travel segment with the launch of its premium category ‘Autograph’ brand in Rishikesh – one of India’s most sought-after wellness and spiritual destinations. Presently, SaltStayz has its presence in key business travel markets including New Delhi, Gurgaon, Noida, Faridabad and Chandigarh-Mohali. SaltStayz Autograph Rishikesh has been positioned towards guests looking at a high-quality stay combined with experiences and a deeper connection with the destination. Strategically located in the heart of Rishikesh, the property enjoys proximity to key landmarks such as Triveni Ghat and Parmarth Niketan Ashram, providing access to key spiritual and cultural landmarks in the destination. The hotel’s location also allows for easy access to major touch-points including Ram Jhula & Lakshman Jhula while still offering a sense of calm and retreat. SaltStayz Autograph Rishikesh has also been positioned with a focus on wellness-led experiences. Given its proximity to key spiritual and leisure points in Rishikesh, the property provides access to activities such as yoga sessions, guided spiritual walks and self-exploratory bicycle tours to enable guests to discover the surrounding areas. Dedicated spaces for meditation have been incorporated as part of the overall design. The property also includes an all-day dining restaurant, featuring the first of its kind – pure vegetarian Moti Mahal restaurant. Gaurav Gupta, Co-Founder, SaltStayz said, “Rishikesh is witnessing a clear shift towards wellness-led travel with guests increasingly seeking more immersive and experience-driven stays. While SaltStayz has traditionally operated within the business travel segment, we have been observing consistent demand from our existing customer base for similar offerings in leisure destinations. The launch of our Autograph category in Rishikesh is a direct response to this shift, reflecting both evolving consumer preferences and our broader expansion strategy.” With 38 keys, the property launch in Rishikesh marks the implementation of SaltStayz’s broader strategy of expanding into high-potential leisure destinations while offering thoughtfully designed stays at competitive pricing. “In the post-pandemic period, demand for leisure and spiritual travel has increased significantly. Wellness has also emerged as a key factor influencing leisure travellers when choosing a destination,” added Gupta. Alongside its Autograph brand, SaltStayz’s portfolio also includes the Select and Premier categories. The hospitality company is planning to expand into other parts of the country through its Autograph portfolio. Designed for modern travellers seeking more than just accommodation, Autograph hotels are set to play a central role in SaltStayz’s expansion strategy in the near future.

Hotels, Latest News

A Hidden Escape in Dharamshala

Sharing Norbu The Montanna, Dharamshala—an address that feels like a more considered expression of the Himalayas. Set across tea gardens with uninterrupted views of the Dhauladhar range, the property is defined by a certain restraint. The experience isn’t built around excess, but around how a stay unfolds—unhurried mornings, a strong connection to the landscape, and moments that feel quietly immersive rather than curated for effect. There’s a balance here that’s difficult to achieve—privacy without isolation, and a sense of energy without intrusion—which makes it particularly relevant as Himalayan luxury shifts towards more experience-led, thoughtful stays. You can explore the property here: https://www.seleqtionshotels.com/en-in/hotels/norbu-the-montanna-dharamshala Sharing the press note and images below for reference: https://drive.google.com/drive/folders/1y6dBTLSpQYhPedImdVLdsPmmMA3OdGaO?usp=drive_link Should you be considering Dharamshala, we would be delighted to host you—it’s a space that translates beautifully into both a stay and a story. Warm regards,

Food

This Summer, Brunch Gets a Sunny Twist at Novotel Hyderabad Convention Centre

Soak up the spirit of summer with ‘Sunkissed Indulgence’, a vibrant Sunday brunch at Food Exchange, Novotel Hyderabad Convention Centre, where every detail is designed to capture the warmth, freshness, and joy of the season. Set against a relaxed and sunlit backdrop, this special brunch series is the perfect weekend escape, bringing together cheerful energy, seasonal charm, and a leisurely ambiance that turns an ordinary afternoon into a delightful mini getaway. Inspired by the bright and refreshing flavours of summer, the brunch menu promises an indulgent culinary journey filled with refreshing creations, comforting classics, and interactive live counters that add a playful touch to the experience. Guests can savour seasonal favourites such as a Kanji Wada counter, Dahi Wada counter, and a nostalgic spread of Aloo ki Subzi, Aam ki Launji, and Poori, alongside refreshing summer coolers like the Aam Panna counter, Sugarcane Juice counter, and the ever-loved Mohabbat ka Sharbat. Adding an unexpected twist to the spread are inventive delights like the Mexi Mango Nacho counter and a Gnocchi live station, offering a perfect blend of local flavours and global flair. The indulgence continues at the dessert buffet, where mango takes centre stage in a selection of standout creations crafted especially for the season. From the creamy richness of Mango Shrikhand and the traditional sweetness of Aam Ras to the decadent layers of Mango Kunafa and the bold, tangy notes of Raw Mango Spice Cake, each dessert is a celebration of summer in its most delicious form. Complementing the menu is an ambiance that feels effortlessly inviting, with breezy decor, warm seasonal tones, and live music setting the mood for a laid-back yet lively afternoon. Whether you’re gathering with friends, enjoying quality time with family, or simply looking to unwind over great food and refreshing flavours, Novotel Hyderabad Convention Centre offers the ideal setting to relax, reconnect, and savour the very best of summer. Event Details: Venue: Food Exchange, Novotel Hyderabad Convention Centre Dates: Every Sunday in May – 3rd, 10th, 17th, 24th & 31st May 2026 Timing: 12:30 PM – 4:00 PM Price: INR 2999++ (Non-Alcoholic) | INR 4499++ (Alcoholic)

Blog

Siguler Guff invests $40 million in Trimex Foods, an Indian multi-brand global restaurant franchise operator

Partnership combines Trimex’s track record in scaling global restaurant brands with Siguler Guff’s experience in investing in businesses tapping into the Indian consumption story Siguler Guff, a multi-strategy private equity firm with over $18 billion of assets under management, has announced a $40 million strategic growth investment in Trimex Foods Private Limited (“Trimex” or the “Company”), the exclusive Indian franchise partner for globally recognized restaurant brands, Chili’s® Grill & Bar, PAUL, and Cinnabon®. This strategic partnership represents Trimex’s first institutional capital raise and seeks to help accelerate the Company’s pan-India expansion of its existing brand portfolio as well as onboard new global brands. Founded in 2010, Trimex operates over 50 restaurants and bakery-cafés across 13 cities in India. Trimex has built one of India’s premier casual dining and bakery platforms, with nationwide rights for its global brand portfolio. The Company’s differentiated menu positioning, strong brand affinity, and disciplined approach to store operations have made it a preferred partner for global restaurant brands. The management team’s execution experience is demonstrated in Trimex’s leading operating metrics in a complex market with numerous casual dining platforms. The investment reflects Siguler Guff’s conviction in the long-term growth of India’s organized food services sector, which is expected to be one of the fastest-growing consumer segments in the country over the coming decade. Siguler Guff’s India team, which possesses tenured investing experience across the consumer and retail sectors through its existing portfolio, identified Trimex as a differentiated, founder-led platform with an ability to scale global brands in one of the world’s largest consumer markets. “India’s food services sector is undergoing a structural shift as consumers increasingly gravitate toward globally recognized dining experiences,” said Shaun Khubchandani, Partner and Co-Portfolio Manager, Siguler Guff. “The platform built over the past fifteen years is notable, representing a scalable, multi-brand platform with industry-leading execution and a strong customer following. We are excited to support Trimex in building a premier, enduring consumer franchise in the restaurant space and replicate its success over a bigger scale by leveraging our global network,” he added. A spokesperson for Trimex Foods said, “We are delighted to welcome Siguler Guff as our partner. Since the Company’s founding, we have focused on building a platform that delivers world-class dining experiences to Indian consumers while maintaining the highest standards of operational consistency. Siguler Guff’s global expertise and their track record of partnering with consumer businesses in emerging markets make them a great partner for our next phase of growth.” Ernst & Young (“EY”) acted as the exclusive financial advisor to Trimex.

Vibrant Colours is an Indian registered publication catering to the travel, tourism, embassy and hospitality sector. The magazine is published under the global publication group  Prime Communication from New Delhi, India. Launched in 2019, the magazine was conceived with a vision to serve and celebrate the ever-growing travel trade and tourism industry across India and beyond.

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