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Cinnamon Bentota Beach – Signature Selection hosts an exclusive Signature Bar Takeover by Indian mixologist Ami Shroff

Wednesday, 01.04.2026, Colombo: Marking the spirit of global celebrations that honour women and their achievements, Cinnamon Bentota Beach – Signature Selection hosted an exclusive Signature Bar Takeover at Fuze Bar with acclaimed Indian mixologist Ami Shroff. The intimate evening invited guests to explore a specially curated cocktail menu, where classic flavours met inventive twists, accompanied by subtle flair bartending that added charm and movement to the bar. Set against the serene coastal backdrop of Bentota, the event balanced lively energy with a relaxed atmosphere, encouraging conversation and connection. Ami’s effortless presence behind the bar showcased the artistry of mixology, engaging guests with skillful displays that highlighted her craft without overshadowing the experience. The following day, Ami led a hands-on workshop for the resort’s Food & Beverage team and young hospitality enthusiasts, sharing insights on techniques, trends, and the fundamentals of cocktail making. Recognised as one of India’s pioneering female mixologists and an early advocate of flair bartending, Ami Shroff has built a distinguished career spanning over two decades. She has played a significant role in shaping India’s modern bar culture, blending performance artistry with technical precision. Her achievements include being named Mixologist of the Year at the INCA Awards in 2019, and she is widely regarded for championing innovation while carving a path for greater female representation within the industry. The two-day experience celebrated Women’s Day while highlighting mixology as a dynamic and collaborative element of modern hospitality.

Food

Le Café’s All-New Gourmet Menu

  Hyderabad, 24th March 2026: Le Café at Novotel Hyderabad Convention Centre introduces an exciting new indulgent summer menu, bringing together artisanal baked delights, comforting breakfast classics, and indulgent café favourites with a light, refreshing seasonal twist. Designed for relaxed daytime dining, the refreshed menu celebrates the charm of freshly baked pastries, wholesome bites, and flavourful European-inspired café plates, thoughtfully complemented by bright, summery flavours and ingredients. Perfectly suited for today’s on-the-go lifestyle, the menu also features a selection of convenient grab-and-go breakfast options, making it an ideal stop for guests seeking a quick yet satisfying start to their day without compromising on quality or taste. Open daily from 9:00 AM to 9:00 PM, the new Le Café menu focuses on freshly baked breads, classic patisserie, and savoury café creations, offering guests a perfect setting to unwind over breakfast, brunch, or a breezy summer afternoon indulgence. At the heart of the menu is a curated selection of baked breads and pastries, including sourdough, focaccia, and multigrain loaves alongside buttery classics like croissants, pan au chocolat, cruffins, and éclairs. Each item is crafted to highlight authentic bakery techniques and comforting flavours, elevated with a seasonal touch that feels light, fresh, and perfect for summer.   The menu also introduces elevated café-style breakfast plates that balance indulgence and simplicity. Guests can savour dishes such as Croissant Masala Omelette with fries and garlic butter, a delightful fusion of flaky pastry and aromatic eggs, or Croissant with Bocconcini, tomatoes, and pesto, where creamy cheese meets vibrant Mediterranean flavours, ideal for a refreshing summer bite. Classic comfort options like French Toast served with mascarpone and maple and hazelnut cream rolls add a touch of sweetness to the experience. With its contemporary café ambiance and a menu designed for both quick bites and leisurely meals, Le Café continues to be a welcoming space for casual meetings, relaxed coffee breaks, and indulgent bakery moments, especially during the warm summer months. Blending the warmth of a neighbourhood café with the refined hospitality of Novotel, Le Café’s new summer menu promises a delightful culinary escape for Hyderabad’s café lovers.

Vibrant Colours is an Indian registered publication catering to the travel, tourism, embassy and hospitality sector. The magazine is published under the global publication group  Prime Communication from New Delhi, India. Launched in 2019, the magazine was conceived with a vision to serve and celebrate the ever-growing travel trade and tourism industry across India and beyond.

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