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    Resorts, Latest News

    WelcomHeritage Curates Diverse Mother’s Day Weekend Staycations Across North India

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    This Mother’s Day, WelcomHeritage is highlighting a range of its experiential stays across North India, bringing together palaces and forts, nature retreats, wellness resorts, and wildlife getaways. Positioned as weekend staycations, the curated selection reflects a growing shift towards more meaningful, experience-led celebrations. Blending varied formats, from hillside retreats and wellness resorts to wilderness stays, the offering moves beyond traditional hospitality, encouraging families to spend unhurried time together in distinctive settings. Himachal Pradesh: Hillside Retreats and Intimate Escapes Nestled in the serene surroundings of McLeod Ganj, WelcomHeritage Natraj offers a relaxed mountain retreat, ideal for those seeking quietude amid nature. In Kasauli, WelcomHeritage Santa Roza presents a boutique-style stay, combining scenic charm with a more intimate, slow-paced experience. Uttarakhand: Wellness, Nature and Heritage Living Away from the city bustle, WelcomHeritage Arka Resort & Spa offers a wellness-oriented escape, where relaxation and rejuvenation take centre stage. Meanwhile, WelcomHeritage Kasmanda Palace in Mussoorie reflects the brand’s heritage legacy, with its historic architecture and sweeping valley views. Rajasthan: Wildlife and Outdoor Experiences For a more immersive outdoor getaway, WelcomHeritage Mount Valley Resort in Ranthambore offers a nature-led stay close to one of India’s most well-known national parks, blending comfort with the possibility of wildlife exploration. As staycations continue to evolve, especially around occasions like Mother’s Day, the emphasis is increasingly on slowing down, reconnecting, and choosing destinations that offer both comfort and character. WelcomHeritage’s curated stays reflect this shift, offering settings where celebrations feel more personal, immersive, and rooted in experience rather than scale.

    Food, Latest News

    Trimex Foods secures franchise rights to bring Panda Express to India, to open 100 stores with Rs 400 crore investment

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    Trimex Foods Pvt. Ltd., one of India’s leading multi-brand restaurant operators, has been awarded exclusive franchise rights in India for Panda Express, the world’s largest American Chinese dining brand, by a Subsidiary of Panda Restaurant Group, Inc. Through this alliance, Trimex Foods will introduce and scale Panda Express’ operations to 100 stores, with an investment of Rs 400 crore, starting with Delhi NCR, and across major metros and emerging cities. This partnership marks a major milestone in Trimex Foods’ growth journey and signals a new chapter in the expansion of fast casual brands in India. Customers here will now be able to enjoy the brand’s iconic signature dishes such as Original Orange Chicken® and Honey Walnut Shrimp® “At Trimex Foods, we are committed to partnering with brands that combine strong global appeal with local adaptability,” said Vaibhav Kaushish, a spokesperson for Trimex Foods Pvt. Ltd.  “Panda Express embodies innovation and quality, and we are confident that its signature wok-cooked dishes and warm, dining experience will resonate strongly with India’s increasingly adventurous and discerning food lovers.” Trimex Foods’ extensive experience in operating international restaurant brands in India — including Chili’s® Grill & Bar, PAUL, Cinnabon®— positions it uniquely to lead Panda Express’ market entry and build long-term brand love. Supported by a strong infrastructure spanning real estate, supply chain, and culinary innovation, Trimex plans rollout starting 2027. “We are delighted to partner with Trimex Foods, whose proven track record serving guests and caring for and developing their people, make them the ideal custodian of Panda Express. India is one of the most dynamic restaurant markets in the world, and this collaboration is an exciting step forward in our global expansion,” said Doug Stalgren, spokesperson for Panda Restaurant Group, Inc. Founded in 1983 by Andrew and Dr. Peggy Cherng, Panda Express currently has an annual turnover of over $ 6 billion. The brand operates over 2,600 restaurants across 12 countries globally, blending Chinese-inspired recipes with American hospitality. The brand’s commitment to fresh, high-quality ingredients and family values has garnered international acclaim — including recognition as a 2026 Brand Icon by Nation’s Restaurant News for its enduring global appeal.

    Hospitality, Latest News

    Novotel Vijayawada Varun Promotes Mohammed Akhil to Operations Manager

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    Novotel Vijayawada Varun is pleased to announce the promotion of Mohammed Akhil to the role of Operations Manager. Akhil has been an integral part of the hotel’s leadership team, most recently serving as Director of Sales & Marketing for over three years. In this role, he played a key role in driving revenue growth, strengthening market presence, and building strategic partnerships. With over 19 years of hospitality experience across operations, sales, and marketing, Akhil brings a strong balance of guest focus and commercial understanding. He has worked with leading hotel brands and was part of the pre-opening team at Novotel Vijayawada Varun, supporting the hotel’s successful launch. He has also completed industrial training in quality and hospitality operations. “Mohammed Akhil’s journey with Novotel Vijayawada Varun has been defined by consistency, commitment and a strong understanding of both business and guest expectations. His contributions over the years have been invaluable. I wish him all the best for his new role as Operations Manager,” says Manish Pathak, Hotel Manager, Novotel Vijayawada Varun. As Operations Manager, Akhil will lead day-to-day hotel operations with a focus on efficiency, compliance, and guest satisfaction. He will manage cross-functional teams, streamline workflows, and oversee budgets to support performance and service standards. He will also strengthen coordination between departments to deliver consistent execution across the hotel. The management at Novotel Vijayawada Varun is confident that his leadership will further strengthen the hotel’s commitment to delivering exceptional hospitality experience.

    Latest News, Tourism

    Meghalaya Empowers Local Tourism Champions; Announces Major Support for Homestays, Infrastructure, and the Youth

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    Shillong, May 06, 2026:  In a continued push towards strengthening the State’s tourism sector and recognise grassroots contributors, the Department of Tourism, Government of Meghalaya today hosted a grand event to celebrate the empowerment of ‘Tourism Champions’ at the Orchid Lake Resort, Umiam. A key highlight of the event was the expansive rollout of Government support for the local tourism ecosystem. Under the Chief Minister’s Meghalaya Homestay Mission, which targets the creation of 3,000 new homestays and over 15,000 jobs by 2028, sanction letters were distributed to the initial cohort out of approved applications. Furthermore, the Community-Led Tourism Infrastructure Scheme has announced up to ₹3.40 crore in funding for 58 new beneficiaries, providing tiered grants ranging from ₹5 lakh to ₹20 lakh based on site footfall, building upon the ₹10 lakh grants already awarded to 20 existing projects. The event also felicitated the success of the Prime Minister’s Employment Generation Programme (PMEGP) Homestay Scheme, which has sanctioned ₹115.68 crore and disbursed ₹102 crore for over 900 beneficiaries to date, by awarding a ₹20,000 cash prize to each of the State’s top ten performing hosts. In his keynote address, Shri Conrad K. Sangma, Hon’ble Chief Minister of Meghalaya said, Meghalaya is now firmly on the tourism map of the country and the global scenario. He noted that every stakeholder has played a positive part in the transformation seen today. He added that the State is clear that tourism is not just about a single event, or one cultural program; it can only thrive when a complete ecosystem is in place. Further he noted, the runway expansion work at the Umroi Airport will be complete in next 15 months strengthening connectivity. He emphasized that it is important for the State to be present and visible to bring an experience of a lifetime to visitors. While massive change has taken place over the last eight years, the sector’s expansion will prioritize job creation, livelihoods, and individual growth through local entrepreneurs and homestays. He reaffirmed that over the next two to three years, the tourism sector will witness a massive transformation with the implementation of several iconic projects, including the Shillong Ropeway, the Rain Museum in Mawsynram, and new tourism centres across locations like Sohra. Reaffirming the government’s core philosophy, he stated, “We are here to work for you, and this government always ensures that we keep the people first.” Shri Timothy D. Shira, Hon’ble Minister of Tourism, said, that tourism in Meghalaya has transformed into a powerful driver of economic growth and a strong pillar of the State’s economy, indicating a tourist footfall of 18 lakhs and rising. He emphasized that this progress is the result of a structured approach focusing on infrastructure, connectivity, and investment, highlighting the current implementation of over 150 tourism projects backed by thousands of crores and strong private sector participation. Furthermore, he noted the ongoing development of Umiam as a global tourist destination in line with the ‘Viksit Bharat’ roadmap, alongside the establishment of a dedicated Destination Management Organization (DMO). Further focusing on capacity building and youth empowerment within the hospitality sector. Certifications for full-course scholarships were handed out to Institute of Hotel Management (IHM) students under the Chief Minister Hospitality Scheme, complemented by the announcement of yearly stipend scholarships for IHM students. In one of the most poignant moments of the day, the Hon’ble Chief Minister also presented the ‘Bravery award’ to Mr. Teiborlang Pakma (Toursist Buddy) for his exceptional courage and selflessness in the society. The event also saw emphasis on improving the visitor experiences with the sanction for construction, modification, and upgradation of toilets at tourist sites across the State. Sharing his experience, Mr. Daminot Kharshandi a beneficiary of the Chief Minister Homestay Scheme, said the Homestay Scheme provided the crucial financial confidence to launch his business, which he has successfully expanded. He added that the State’s robust “Meghalaya Tourism” branding policy has been instrumental in driving the steady footfall and revenue. By harnessing the potential of tourism and empowering the citizens, Meghalaya is promoting inclusivity and creating a long-term foundation for a brighter and more prosperous future.

    Aviation, Latest News

    Etihad Airways Announces the Destination Collection and LANEIGE Skincare Collaboration in Business

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    14 new collectable amenity kits designed in-house by Etihad to be rolled out onboard this summer Designs inspired by destinations across Etihad’s impressive global network, as well as its home in Abu Dhabi LANEIGE skincare products elevate the onboard Business experience with new Etihad brand collaboration as part of the airline’s Etihad Wellbeing initiative Etihad Airways, the national carrier of the United Arab Emirates, will progressively roll-out the Destination Collection, a new collectable amenity kit line, in Business cabins across its network this summer. The Destination Collection will feature 14 designs to collect, each design inspired by a stunning city from within the Etihad global network and includes a new range of LANEIGE skincare products to elevate the guest experience onboard. The Destination Collection: Inspired by the World We Fly Designed to celebrate the breadth and diversity of the Etihad network, the Destination Collection draws inspiration from destinations across the airline’s global map, transforming a functional inflight essential into a collectible keepsake. Etihad’s new Business amenity kit builds on the success of the collectable Finjans offered to premium guests in First onboard Etihad flights; each Finjan is designed to represent an Etihad destination, the cups are randomly allocated to guests flying in First and the designs refreshed regularly creating a thoughtful keepsake for guests of Etihad that reflects the Emirati heritage the airline champions. Arik De, Chief Revenue and Commercial Officer Etihad Airways, said, “This new amenity kit collection reflects everything Etihad stands for: thoughtful design, a strong sense of place, and an elevated guest experience. Celebrating destinations across our network and partnering with LANEIGE to enhance inflight wellbeing, we’re going beyond to create an experience that feels personal, curated, and beautifully considered for our Business guests. Each kit a collectable keepsake inspired by the places we connect and meaningful even after your journey ends.” He added, “This is an exciting move for Etihad, bringing our Business amenity kit design in‑house allows us to empower the extraordinary talent across our organisation and provide the opportunity to create with purpose. The result is a collection that is authentically Etihad, designed by our people from start to finish.” The collection features two distinct bag styles: Pouch and Slim. Each style is available in seven colourways, with every colour representing a different city within Etihad’s impressively expanding network. The bags showcase the destination name and geographic coordinates embossed on the exterior, complemented by a faceted zipper puller and a bespoke interior lining featuring faceted artwork inspired by the city it represents. Every bag includes a serial number (1–7), indicating its unique artwork within the collection. The initial rollout will feature seven incredible cities from the airline’s network, including destinations Etihad launched in 2025 such as Krabi, Addis Ababa and Atlanta, as well as Calgary which will launch in October 2026. Each year as the collection expands, additional cities and artworks will be introduced progressively. At the heart of the collection is the Abu Dhabi Edition (#1), a tribute to Etihad’s home and strong Emirati heritage. Featuring the Zayed National Museum, the design reflects the city’s spirit of ambition and progress that continues to inspire the airline’s journey. Abu Dhabi (#1), Krabi (#2), Mumbai (#3), Lisbon (#4) Addis Ababa (#5), Calgary (#6), Atlanta (#7) Each flight will be loaded with a mixed selection of colours and destinations, ensuring guests encounter a different design each time they fly, encouraging collectability and making every journey feel unique. Each kit continues to include Etihad’s signature comfort essentials, such as an eyeshade, earplugs, and dental kit, alongside an elevated skincare experience. LANEIGE Joins Etihad Onboard Etihad has partnered with LANEIGE, one of the world’s most loved K‑beauty brands, to introduce a curated selection of hydration-focused skincare for guests in Business. Etihad is the first airline to collaborate with the brand, known for delivering innovative skincare experiences, and exclusively the only airline to offer LANEIGE products onboard to its premium guests. The collaboration is a part of the airline’s efforts to create a holistic, wellness-oriented environment when travelling with Etihad, as part of the Etihad Wellbeing initiative. The initiative has driven the introduction of the airline’s Quiet Cabin, and intentional changes to it’s onboard offering, encompassing culinary, product, environment and more. Built on a philosophy driven by curiosity and science, LANEIGE brings decades of Korean skincare expertise onboard, with clinically proven formulations designed to restore moisture and comfort during travel. PilKyung Choi, Brand President of LANEIGE, commented, “We are immensely proud to partner with Etihad Airways as the first Korean beauty brand to be part of this global onboard amenity programme. This partnership represents a deeply meaningful milestone for LANEIGE, bringing our skincare expertise into the flight environment and extending the LANEIGE universe beyond the ground.” “By uniting LANEIGE’s skin barrier science with recovery focused care for travel stressed, jet lagged skin, we are creating an effortless, sensorial experience designed to support comfort and energy at altitude. It is skincare you feel, lightweight and intuitive, powered by science. Through this collaboration, we invite guests to experience the LANEIGE Wonder in the air: an effortless, sensorial journey where skin barrier science supports recovery, comfort, and energy throughout the flight.” Guests will enjoy a curated edit of LANEIGE’s iconic products: LANEIGE Water Sleeping Mask, powered by hyaluronic acid and squalane to replenish moisture and revive tired-looking skin LANEIGE Lip Sleeping Mask, delivering intense hydration with Berry Fruit Complex, Murumuru Seed, and Shea Butter Hand Cream, a deeply hydrating formula that restores softness and relieves dryness Together, the collection ensures guests arrive feeling refreshed, radiant, and comfortably hydrated.

    Food, Hotels, Latest News

    Café Akasa brings the comfort of ‘Maa ke haath ka khana’ to the skies this Mother’s Day

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    Café Akasa, the onboard meal service of Akasa Air, has unveiled the fourth edition of its Mother’s Day Special Meal, bringing a comforting, home-style dining experience to the skies curated to celebrate the warmth and love of mothers. The special offering features a wholesome Indian bread trio of Aloo Paratha, Methi Thepla, and Missi Roti, served with flavourful Aloo Chole, indulgent Aamer Payesh, and a beverage of choice. Available for a limited period from May 1 to May 31, 2026, the Mother’s Day Special Meal can be conveniently pre-booked across the Akasa Air network via Akasa Air’s website, www.akasaair.com, or the mobile app. With familiar flavours and comforting aromas, the offering aims to induce a sense of care and nostalgia, to the in-flight dining experience and allowing travellers to reconnect with cherished memories associated with their home cooked meals. The meal reflects Café Akasa’s endeavour to make onboard dining more relatable, immersive, and emotionally engaging. Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Easter, Mother’s Day, International Yoga Day, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate special occasions with their loved ones in the skies.    Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.

    Latest News, Travel

    Agoda Reveals the Most Popular Search Filters for 2026: Indian Travelers Favor Choice, Culinary Convenience and Comfort

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    Digital travel platform Agoda has unveiled its ranking of what Asian travelers prioritize most when searching for accommodation in 2026. Looking at the most-used search filters on its website this year, Agoda reports that Indian travelers consistently prioritize accommodation type, included breakfasts and strong review scores when seeking holiday stays. At 26% of all filter activity, choice of accommodation type ranked first for Indian traveler searches in 2026, emphasizing the importance of selecting the right stay over all other factors. This places India among the top markets, compared with the Asia-wide average of 19%. ‘Review scores of 7 and above’ rank among the top search criteria for Indian travelers in 2026 constituting 13% of all filter activity reflecting a strong preference for highly rated stays. Dining and creature comforts drive Indian travel choices The filter for breakfast-included stays is India’s second-most searched at 14%, reflecting a preference for convenience and value at the start of the day. Dinner-included stays also feature among India’s top 10 search filters, pointing to food as a consideration across the entire day, not just breakfast. Indian travelers also seek specific creature comforts when choosing stays. Swimming pools and bathtubs both rank among the top 10 search filters for Indian travelers in 2026, reflecting a clear preference for amenities that support relaxation and enhance the overall stay experience. Indian travelers want flexibility before, during and after the stay Flexibility across booking, payment and stay options is a clear priority for Indian travelers in 2026. Free cancellation and pay-at-hotel options are featured among the top 10 search filters, highlighting the interest in refundable and on-site payment choices that reduce booking friction. Other search options that offer flexibility, choice and convenience also feature among the top 10 searches for Indian travelers, including location score (of 9 and above) and car parking facilities. These indicate that travelers are increasingly keen on accommodation that can cater to their diverse preferences, whether this is traveling as a group, driving to their destination, or wanting to be close to public transport and other attractions. Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands at Agoda, said, “In 2026, Indian travelers are becoming more intentional in how they choose their stays. Searches show a clear focus on accommodation type, breakfast-included options and highly rated properties, alongside flexible booking features such as pay-at-hotel and free cancellation. It is not just about availability, but about finding the right fit. Agoda’s easy-to-use search filters and wide range of accommodation choices, amenities, locations and more enable travelers to find the perfect stay based on individual needs and wants.” With over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, Agoda enables travelers to plan and combine every part of their journey in one place. Running from 7 May to 21 May, Agoda’s 21st Birthday Sale will offer up to 60% off on hotel bookings, with a special flash sale of up to 70% on 19 May and exclusive deals on flights and activities. Agoda VIP members will receive early access to deals from 3 May to 6 May. Discover more on Agoda’s mobile app or at Agoda.com.

    Events, Latest News

    The Taste of Malaysia Arrives at Four Seasons Hotel Bengaluru

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    A Culinary Residency at Cur8, by Chef Azzam of Four Seasons Kuala Lumpur Four Seasons Hotel Bengaluru presents Curating the Malay Heritage, a limited-period culinary residency that brings the depth and diversity of Malaysian cuisine to the Garden City. From May 15th to May 24th, 2026, the hotel will host this showcase at CUR8, the all-day dining destination of the hotel. Designed as a focused exploration of Southeast Asia’s culinary landscape, the residency brings together traditional Malay flavours and the refined nuances of Nyonya cuisine, offering a perspective on a cuisine shaped by history, trade, and cultural exchange. The residency features Chef Muhammad Azzam Omar, Specialty Chef from Curate at Four Seasons Hotel Kuala Lumpur. A native of Kedah, Malaysia, Chef Azzam’s work is grounded in preserving the authenticity of his homeland’s cuisine while presenting it with clarity and precision. His approach centres on a “narrative of spice,” where dishes are built through time-honoured techniques and layered aromatics, balancing heat, citrus and the richness of coconut. Recognised for his expertise, he was awarded first place at the International Emirates Salon Culinaire 2025, bringing an internationally acknowledged understanding of national cuisine heritage to this residency. The menu highlights a selection of Chef Azzam’s signatures, including Nyonya Curry Laksa, a coconut-based curry layered with complex aromatics; Gulai Lamb Shank, slow-cooked to tenderness in a deeply spiced gravy; Ayam Masak Merah, where fried chicken is simmered in a rich tomato and chilli sauce; and Satay Nangka, a vegetarian interpretation of the classic satay using marinated young jackfruit. The experience concludes with Sago Gula Melaka, a traditional dessert of tapioca pearls served with palm sugar syrup and coconut milk, bringing a balanced finish to the meal. Set within a dynamic, open dining space, CUR8 lends itself naturally to this residency, with its expansive layout and interactive format facilitating guests to experience the cuisine at their own pace. With the addition of Malaysian elements and a menu anchored in regional authenticity, the restaurant offers a setting where flavours and culinary traditions come together over the course of the festival. Event details Dates: May 15th – May 24th, 2026 Venue: CUR8, Four Seasons Hotel Bengaluru Daily Dinner Buffet and Weekends Lunch and Dinner Buffet options Reservations: +91 76191 46004

    Latest News, Tourism

    Sabhyata Foundation Signs MoU with Delhi Tourism and Transport Development Corporation (DTTC) to Activate Heritage-Led Cultural Programming Across the Capital

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    Sabhyata Foundation, a Smarak Sarathi under the Government of India’s Adopt a Heritage 2.0 initiative, signed an MoU with the Delhi Tourism and Transport Development Corporation (DTTC) today, to curate and deliver cultural events across Delhi’s heritage and public spaces. The MoU was signed in the presence of Honourable Chief Minister of Delhi, Smt. Rekha Gupta, along with other distinguished dignitaries. Ms. Avantika Dalmia, Co‑Chairperson, Advisory Board, Sabhyata Foundation, said, “We are grateful to the Honourable Chief Minister of Delhi, Smt. Rekha Gupta, for her encouragement and vision of making heritage more accessible and engaging. Delhi’s heritage offers a powerful opportunity to bring culture and public life together. Through this partnership with the Delhi Tourism & Transportation Corporation (DTTC), we aim to build a consistent, city-wide presence of thoughtfully curated cultural experiences.” The partnership establishes a 3 year collaboration to deliver a structured calendar of cultural programming that boosts tourism and deepens public engagement with Delhi’s heritage. It will bring the city’s historical legacy to life through curated experiences including festivals, performances, art-led initiatives, heritage walks, and storytelling while actively engaging local artists, artisans, and communities. A key focus will be the development of curated evening and night-time experiences across heritage sites and public spaces, aimed at strengthening Delhi’s night tourism ecosystem and enhancing visitor engagement. Under the partnership, Sabhyata Foundation will lead the conceptualisation and execution of programmes. A joint steering committee will oversee the planning and delivery of the annual cultural calendar. Building on initiatives ranging from immersive experiences to large-scale cultural festivals and public programming at heritage sites, Sabhyata Foundation aims to create greater continuity in how these spaces are activated and experienced by the public.

    Hotels, Latest News

    Bhumika Group’s Urban Square Mall, Udaipur, Announces Opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels

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    Udaipur’s Largest retail destination, Urban Square Mall, has announced the opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels, marking a strategic expansion of its hospitality and experiential offerings. Positioned as a contemporary event venue, The Banquet spans approximately 5000 sq. ft. and has a hosting capacity of 150-200 guests, making it suitable for a wide range of social and corporate gatherings. The space has been designed with a focus on functionality and flexibility, enabling it to accommodate diverse event formats while ensuring operational efficiency and a consistent guest experience. Located on the ground floor of the Hotel, the addition aligns with the asset’s broader vision of integrating retail, leisure, and hospitality into a unified ecosystem. The development comes at a time when Udaipur is witnessing increasing demand for organised, high-quality event infrastructure, driven by both private celebrations and corporate engagements. Commenting on the inauguration, Uddhav Poddar, CMD, Bhumika Group, said, “At Bhumika Group, our approach has been to expand beyond conventional retail into a more integrated mix that includes hospitality and experience-led formats. The introduction of ‘The Banquet’ is part of that broader evolution at Urban Square Mall. We are seeing a clear shift in how consumers engage with spaces today; how they are looking for destinations that seamlessly bring together shopping, dining, and social experiences. With this addition, we are not only strengthening our hospitality footprint but also enhancing the overall relevance of the asset in a way that is both demand-led and operationally sustainable.” Nandini Taneja, CEO, Bhumika Enterprises, added, “Our focus with ‘The Banquet’ has been on creating a venue that is efficient, adaptable, and aligned with the expectations of today’s users. There is a clear shift towards professionally managed spaces that can seamlessly host both social and corporate engagements without compromising on experience. This facility has been planned to deliver consistency across service, layout, and execution, while remaining flexible enough to cater to varied event requirements. It strengthens our broader vision of building destinations that are not only well-designed, but also intuitive in how they function on a day-to-day basis.” With this launch, Urban Square Mall continues to cater as a multi-dimensional destination, addressing not only shopping and entertainment needs but also curated, experience-led interaction

    Vibrant Colours is an Indian registered publication catering to the travel, tourism, embassy and hospitality sector. The magazine is published under the global publication group  Prime Communication from New Delhi, India. Launched in 2019, the magazine was conceived with a vision to serve and celebrate the ever-growing travel trade and tourism industry across India and beyond.

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