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Aviation, Latest News

Food Hall at SFO Named Best in the World

SF Eats in Harvey Milk Terminal 1 takes top prize in global awards The San Francisco International Airport (SFO) has earned global recognition as the SF Eats Food Hall in Harvey Milk Terminal 1 was named “Airport Food Hall of the Year” at the 2026 Airport Food & Beverage (FAB) + Hospitality Conference and Awards. Opened in July 2025, the SF Eats Food Hall features a curated collection of locally owned San Francisco Bay Area favorites, including Equator Coffees, Kitava Kitchen, Kona’s, Napa Farms Market and Tony’s Pizza Napoletana. “We are absolutely thrilled to be named Airport Food Hall of the Year,” said Airport Director Mike Nakornkhet. “Our goal is to create an extraordinary airport experience, and that often begins with showcasing the best of the San Francisco Bay Area. Our food and beverage program is an essential part of that commitment. My thanks go out to our dedicated concessions team and partners, whose efforts continue to elevate the passenger experience every day.” Operated by London-based multimedia publisher The Moodie Davitt Report, the Airport Food & Beverage (FAB) + Hospitality Conference and Awards has played a critical role in the sector’s qualitative revolution over the past decade. It is the only global airport F&B event, one that champions and rewards excellence while also helping to chart a progressive path for the industry. Airport FAB + Hospitality Conference & Awards encompass all aspects of airport food & beverage, lounges, and other related hospitality services. It is also on this premise that the highly coveted FAB Awards are extended to include hospitality elements.

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BlueRose Technologies Launch Worlds First Ever Digital Heirloom – LifeTree

LifeTree a private digital heirloom – home built exclusively for families Bangalore based BlueRose Technologies today announced the launch of LifeTree, the world’s first dedicated ‘Digital Heirloom‘ platform designed to protect family heritage from fading in the digital age. Built on the core belief that every family has a story worth preserving, LifeTree provides a secure, private sanctuary where families can document their past, celebrate their present, and safeguard their legacy for future generations. The platform was born out of a stark modern reality observed by technology Co-Founders Vineet Jain and Tulasidasappa: as families increasingly disperse across global geographies due to migration and busy lifestyles, the risk of losing cultural roots grows exponentially. Traditional methods of passing down history are being replaced by digital distractions, leaving generational stories, values, and identities undocumented and vulnerable to time. LifeTree serves as a vital bridge across generations and borders, empowering families to actively reclaim their heritage by enabling them to: Map Lineage: Build comprehensive, interactive family trees that trace ancestral roots and connect extended relatives worldwide. Archive Oral Histories: Document complex migration journeys, record grandparents’ stories in their own words, and pass down treasured family traditions. Preserve Cultural Identity: Securely store private photographs, heirloom recipes, and milestone memories within their true historical context, free from the noise of public social media. Left to Right: Vineet Jain, Co-Founder and CEO, Tulasidasappa, Co-Founder and COO The founders envisioned LifeTree as a conscious structured movement to ensure that no family loses its stories, culture or identity to the passage of time. “Over the years, we realized that while technology has helped us stay connected with the world, it has not necessarily helped us stay connected with our own families,” said Vineet Jain, Co-Founder & CEO of BlueRose Technologies. “We are aiming to tell the world how to digitally preserve your grandparents’ stories or “Using new tech to break through genealogy brick walls.”. He further continued “Many of the stories, traditions, and experiences that define who we are slowly disappearing. LifeTree was created as a conscious effort to help families preserve those memories and create a legacy that future generations can cherish.” Tulasidasappa, Co-Founder & COO shared that, “It’s been my personal passion and a simple thought that my children to have documented evidence of who are their ancestors and thus LifeTree was created to help families document their past, celebrate their present, and preserve their future, In a world where families are more connected digitally than ever before” LifeTree was born from a shared realization among its founders. Reclaiming the Family Circle from Public social media Unlike conventional social networks engineered for public broadcasting and viral engagement, LifeTree operates as a closed, private ecosystem. The platform addresses a growing global fatigue with mainstream social media, where intimate family moments are often exposed to public scrutiny, data tracking, and algorithmic distractions. By shifting the focus from “likes” to legacy, LifeTree creates a safe space dedicated entirely to authentic family connection.” YouTube link: youtu.be/s3WILRrgsmw?si=hwZxYNQAHU3D9fRz Built on a foundation of absolute privacy, LifeTree introduces a clean, distraction-free environment. The platform features an uncompromising commitment to data integrity: it contains zero advertisements, employs no data-selling monetization models, and uses no algorithmic feeds to vie for user attention. Control remains entirely in the hands of the family, ensuring that personal data and historical records are never commoditized. As families continue to evolve and spread across the globe, LifeTree serves as a permanent, living repository, ensuring that a family’s unique history, culture, and values are seamlessly preserved and safely passed down to future generations.

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Amarnath Ice Shivling Disappears Within Days Of Yatra: Could Global Warming Be A Reason?

Barely a week into the Amarnath Yatra 2026, the sacred Amarnath Ice Shivling — the naturally forming ice lingam worshipped as Lord Shiva inside the Amarnath Cave — has almost entirely disappeared. Photographs from the shrine released around July 6–7 show a formation that stood nearly seven feet tall in May reduced to little more than a faint trace, prompting fresh debate over whether global warming is now reshaping one of Hinduism’s most revered pilgrimages. What’s Happened So Far The ice Shivling was recorded at close to seven feet in height in a Border Security Force photograph taken on May 23. By July 6, images showed the formation had shrunk to roughly a foot, and by July 7, officials and visiting devotees described it as having diminished by close to 90–99 percent, leaving only a faint outline in parts of the cave. This is not an isolated year. According to shrine officials and repeated recent reports, the ice formation has failed to last beyond a single week for three years running, a sharp contrast to earlier decades when the Shivling could remain intact for over a month, sometimes lasting close to 45 days in years with heavier winter snowfall. Despite the melt, the 57-day yatra — which began July 3 and runs through August 28 — is continuing without disruption. Pilgrims are still making the trek in large numbers, with more than a lakh devotees having performed darshan in the shrine’s first week alone. Why Devotees Are Reacting For many pilgrims, seeing the ice lingam in its full form is central to the spiritual experience of the yatra, and the rapid melt has left a mix of disappointment and quiet acceptance among those making the difficult climb. Some devotees who completed darshan this week said only a faint trace of the formation remained by the time they reached the cave, while others noted that faith in Baba Barfani does not depend on the physical size of the ice. A few pilgrims have suggested the yatra dates should be moved earlier, into mid-June, to give more devotees a chance to see the Shivling before it shrinks. Could Global Warming Be Behind It? Climate scientists and shrine experts point to a combination of factors rather than a single cause. The ice Shivling forms when water seeping through the cave roof freezes in sub-zero conditions through winter and spring; its size in any given year depends on how much snow fell that winter, how cold the cave stays, humidity levels, and airflow inside the chamber. This year, experts cite a mix of contributing factors: warmer-than-usual regional temperatures, reduced winter snowfall feeding the cave’s water supply, and recurring early-summer heatwaves across the Kashmir Valley. Some also point to windblown dust settling on nearby glaciers and snowfields, which darkens the surface and speeds up melting by absorbing more heat. The sheer scale of pilgrim footfall inside a naturally cold, enclosed cave has also been flagged as a possible amplifying factor, since body heat and increased humidity from large crowds can accelerate melting in an already fragile microclimate. Broader regional data lends some weight to the climate argument — the Himalayan region has been documented to be warming faster than the global average in recent years, a trend that affects glacier behaviour and snowfall patterns across Jammu and Kashmir. That said, experts are cautious about drawing a direct one-to-one line from global warming to this particular event, noting that a detailed scientific study of the cave’s specific conditions this year would be needed before attributing the melt to any single cause. Does This Affect the Ongoing Yatra? So far, the Shrine Board has not indicated that the melted Shivling will change the yatra’s schedule or arrangements in any way. The pilgrimage continues on both the Baltal and Pahalgam routes under heavy security, with langars, medical camps and RFID-based registration systems functioning as planned. For most devotees, the cave itself — not just the ice formation inside it — remains the primary object of pilgrimage, and officials say footfall has, if anything, remained higher than in previous years. The Bigger Picture What’s emerging is a pattern rather than a one-off event: three consecutive years of an ice Shivling that melts within days rather than weeks. Whether this points to a genuine long-term shift in the cave’s winter and spring conditions, or simply a run of warmer years, is something only sustained observation — and the kind of detailed glaciological study experts are calling for — can answer. For now, the yatra continues, the crowds keep climbing, and the story of a melting ice lingam has become as much a talking point as the pilgrimage itself. Frequently Asked Questions Q1. How tall was the Amarnath ice Shivling this year before it melted? It measured close to seven feet in a BSF photograph taken on May 23, 2026, before shrinking by an estimated 90–99 percent within the first week of the yatra. Q2. Has the ice Shivling melted early before? Yes. Shrine officials and recent reports note that for the past three years, the formation has not lasted beyond about a week, compared to longer durations in earlier years. Q3. Is the Amarnath Yatra 2026 affected by the melting? No official change has been announced. The 57-day pilgrimage, running from July 3 to August 28, continues as scheduled on both the Baltal and Pahalgam routes. Q4. What do experts say is causing the early melt? Experts point to a mix of warmer regional temperatures, reduced winter snowfall, early heatwaves, dust darkening nearby snow surfaces, and heat from large numbers of pilgrims inside the cave.

Food, Latest News

Sri Lanka’s Signature Sensations at Tamra, Shangri-La Eros New Delhi

A Limited-Edition Culinary Showcase with Visiting Chef Malith Gonaduwa from Shangri-La Colombo Shangri-La Eros New Delhi presents Sri Lanka’s Signature Sensations at Tamra, welcoming award-winning Chef Malith Gonaduwa, Sous Chef at Shangri-La Colombo, for an exclusive culinary showcase from 10th to 19th July 2026. For ten days, guests can experience the distinctive flavours of Sri Lanka through a menu curated by Chef Malith, available across lunch, dinner and Sunday brunch. As part of the showcase, one of Tamra’s five interactive live kitchens will be dedicated to Sri Lankan cuisine, bringing the island’s culinary traditions to New Delhi through dishes prepared fresh throughout service. Tamra, Shangri-La Eros New Delhi’s vibrant international cuisine restaurant, is designed for every dining occasion. Guided by its signature “World on Your Platter” philosophy, the restaurant brings together authentic South East Asian, Indian and European fare, complemented by Japanese and Continental specialties. Its interactive live kitchens form the heart of the dining experience, offering guests the opportunity to enjoy cuisines as they are prepared. Award-winning Chef Malith Gonaduwa brings more than 30 years of culinary experience, shaped across luxury hotels, distinguished private clubs and internationally renowned cruise lines in Sri Lanka, the United Arab Emirates, the Bahamas and the United States. Today, as Sous Chef at Shangri-La Colombo, he is recognized for his expertise in authentic Sri Lankan cuisine while also bringing experience across Continental, Mediterranean, Asian and Caribbean cuisines. His work has been recognized with Silver Medals at Culinary Art Competitions in Sri Lanka and Bronze Medals at international culinary competitions in Dubai, reflecting a career built on technical excellence and consistency. Created exclusively for this showcase, Chef Malith’s menu brings together some of Sri Lanka’s most celebrated dishes, including Hoppers, clay pot curries and traditional sambals. Together, the menu offers a glimpse into the diversity of Sri Lankan cuisine, shaped by regional traditions, local ingredients and recipes that have been preserved across generations. The Sri Lankan culinary marvel will be available as part of Tamra’s lunch buffet from 12:30 pm to 3:30 pm and dinner buffet from 7:00 pm to 11:30 pm. The lunch buffet is priced at INR 3,800 plus taxes per person and the dinner buffet is priced at INR 4,000 plus taxes per person. Guests can also enjoy the experience during the restaurant’s Sunday Brunch, starting from INR 4,500 plus taxes. For a limited time, Sri Lanka’s Signature Sensations offers guests in New Delhi the opportunity to experience the island’s culinary heritage through the expertise of one of its award-winning chefs. anada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

Food, Latest News

Novotel Vijayawada Varun Celebrates Thai Cuisine with Week-Long Food Festival at Red Bowl

Guests can look forward to a specially curated menu celebrating the rich culinary heritage of Thailand, crafted by the expert chefs at Red Bowl. Vijayawada, 6th July 2026: Novotel Vijayawada Varun is set to bring the vibrant flavours of Thailand to Red Bowl with a week-long Thai Food Festival from 8th to 14th July. Guests can savour an authentic Thai dinner experience from 7:00 PM onwards each day, featuring a specially curated menu built around authentic recipes, traditional techniques, aromatic herbs, and Thailand’s signature balance of sweet, sour, salty, and spicy flavours. “Through the Thai Food Festival at Red Bowl, we are delighted to offer our guests a taste of Thailand’s vibrant culinary culture. The menu has been thoughtfully curated to highlight authentic flavours, fresh ingredients, and the spirit of Thai hospitality, creating a dining experience that is both distinctive and memorable,” said Manish Pathak, Hotel Manager, Novotel Vijayawada Varun. Adding authenticity to the festival is acclaimed Thai culinary expert Chef Penpak Panjampee (Chef Vina), one of the foremost ambassadors of Thai gastronomy. Renowned for curating menus for distinguished dignitaries and luxury culinary events across the globe, Chef Vina has played a pivotal role in promoting authentic Thai cuisine in India through exclusive food festivals, menu development, and culinary education. With a deep commitment to preserving traditional Thai flavours while sharing the country’s rich culinary heritage, Chef Vina will lead the festival, bringing the true essence of Thailand to every dish served at Novotel Vijayawada Varun. The specially curated menu brings together some of Thailand’s most celebrated culinary treasures, beginning with the iconic Tom Yum Soup, a fragrant hot and sour broth infused with lemongrass, galangal and kaffir lime leaves. Guests can enjoy the refreshing Som Tam (Raw Papaya Salad), before moving on to the succulent Chicken Satay, perfectly grilled and served with a rich peanut sauce. For the mains, the aromatic Thai Green Curry, (Kaeng Khiao Wan), Thai Yellow Curry (Kaeng Lueang ) or the much-loved Pad Thai Noodles promises an authentic taste of Thailand in every bite. The festival also features an extensive selection of authentic Thai soups, salads, appetizers, curries, stir-fries, rice and noodle specialties, complemented by indulgent desserts such as the classic Mango Sticky Rice, Coconut Cake, and Ice Cream Sam Rot, offering guests a wholesome Thai dining experience. Prepared with authentic herbs, spices and traditional ingredients, the menu is designed to stay true to Thailand’s culinary roots while appealing to diners looking for a distinctive dining experience in Vijayawada

Food, Latest News

Taj Agra Welcomes the Monsoon with a Curated Seasonal Menu Celebrating Fresh Flavours and Timeless Comfort

With the onset of the first rains turning the city into a romantic haven, Taj Agra introduces an exclusive Monsoon Menu for its guests comprising of comforting dishes from the past and present as well as seasonal produce to make their experience complete. In keeping with the tradition of monsoon dining in India, the special menu features some refreshing starters, seasonal fruits, seafood from the coast and nostalgic favorites. Beginning with the Watermelon Gazpacho with Mint Oil Pearls and Pistachio Soil, which is a delightful cold soup combining the freshness of ripened watermelon, tomato, cucumber and mint with citrus flavors. In honor of the seasonal fruit, Jamun Chaat Tart is served, which provides a modern twist to Indian street food featuring freshly plucked Jamun along with fragrant spices, yogurt, mint and tamarind chutney on a tart crust. And there can be no monsoon menu without some delicious snacks and this is exactly what the Assorted Monsoon Pakodas with House-made Chilli Chutney does. Offering crunchy onion, potato, spinach, paneer and green chilli fritters along with the green chilli chutney, this dish brings about the feeling of comfort and nostalgia associated with rainy season days. If you love fish, then Malabar Spiced Pomfret with Tropical Mango Salsa is perfect for you, as this dish offers fresh pomfret seasoned with authentic coastal spices and complemented with the tropical mango salsa. Also worth your attention are the Chargrilled Herb Prawns with Mango Purée that combine chargrilled prawns, rich in flavour with the mango purée, fresh herbs and citric fruits. Commenting on the menu, Palash Ghosh, Executive Chef, Taj Agra, said the following: “The monsoon brings comfort and togetherness. The idea behind this menu is to create dishes that not only include the ingredients that are in season but also transform the traditional monsoon favourites into a more sophisticated version of themselves.” Be it the leisurely lunch with the family, tea time with monsoon delights or the luxurious dinner while gazing out at the rain drenched city skyline, the Taj Agra offers you an unforgettable dining experience through its monsoon menu. The guests can enjoy the limited period menu of monsoons at Taj Agra.

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OPO Hotels & Resorts Launches Premium Brand ‘Rahitya’, Debuts with First Property in Ayodhya

Marks OPO’s strategic entry into Uttar Pradesh and strengthens its expansion into India’s fast-growing spiritual tourism destinations OPO Hotels & Resorts, one of India’s rapidly expanding hospitality management companies, today announced the launch of Rahitya, its premium subsidiary brand created for the midscale and upper-midscale hospitality segment. Making its debut in the spiritual city of Ayodhya, the brand’s first property—Rahitya Premier Anant, Ayodhya—marks a significant milestone in the company’s national expansion strategy. Developed under a Management Agreement signed on 24 June 2026, Rahitya Premier Anant represents OPO Hotels & Resorts’ strategic entry into Uttar Pradesh, one of India’s fastest-growing hospitality markets driven by religious tourism, infrastructure development, and rising leisure and business travel. Located at Anant Palace, Chandpur Harbans, Prayagraj Road, Ayodhya – 224133, Uttar Pradesh, the property has been thoughtfully designed to offer an elevated hospitality experience that blends contemporary comfort with the warmth and cultural essence of one of India’s most revered destinations. Strategically located just 1 km from Maharishi Valmiki International Airport, Ayodhya, Rahitya Premier Anant is among the city’s most conveniently located premium hotels for arriving travellers, offering seamless accessibility for domestic and international visitors. The property’s prime location enables guests to conveniently explore Ayodhya’s key spiritual landmarks while enjoying excellent connectivity to the city’s expanding transport infrastructure. The hotel will commence operations in the second week of July 2026 and will feature 50 well-appointed guest rooms, with plans to expand the inventory to 150 rooms in the next phase. Guests will also have access to a 70-cover all-day dining restaurant, a 150-guest banquet hall, a 300-guest landscaped lawn, while a gymnasium, spa and kids’ zone are scheduled to open shortly. The launch of Rahitya comes at a time when Ayodhya is witnessing unprecedented growth as a global spiritual and tourism destination. Significant investments in infrastructure, enhanced air, rail and road connectivity, and a steady rise in domestic and international pilgrim arrivals have transformed the city into one of India’s most promising hospitality markets. This evolution has created strong demand for quality accommodation that combines modern amenities with authentic Indian hospitality. Rahitya Premier Anant has been positioned to meet this growing demand by offering premium experiences tailored for pilgrims, leisure travellers, destination weddings, family vacations, corporate guests and group travellers alike. The property reflects Rahitya’s core philosophy of delivering refined hospitality, personalised service and memorable guest experiences while remaining rooted in local culture. Speaking on the launch, Sandeep Basu, Chief Executive Officer, OPO Hotels & Resorts, said: “The launch of Rahitya marks a defining milestone in OPO Hotels & Resorts’ growth journey. As our premium hospitality brand, Rahitya has been created to address the evolving needs of today’s discerning travellers who seek elevated experiences, thoughtful service and exceptional value. We are delighted to introduce the brand with Rahitya Premier Anant in Ayodhya—a destination that beautifully represents India’s rich spiritual and cultural heritage while emerging as one of the country’s fastest-growing tourism markets.” “Ayodhya’s remarkable transformation presents a compelling opportunity for quality hospitality brands. Through Rahitya, we aim to create hotels that seamlessly combine contemporary comfort with authentic local experiences. This launch not only strengthens our presence in North India but also lays the foundation for expanding the Rahitya brand across key spiritual, leisure and emerging business destinations nationwide.” The launch of Rahitya Premier Anant reinforces OPO Hotels & Resorts’ long-term vision of building a diversified hospitality portfolio through its asset-light, owner-centric management model. By combining operational excellence, technology-driven solutions, revenue optimisation and strong owner partnerships, the company continues to expand its footprint across high-potential destinations while delivering sustainable value for stakeholders. More than the opening of a new hotel, Rahitya Premier Anant represents the beginning of a new chapter for OPO Hotels & Resorts as it introduces a premium hospitality brand designed to redefine guest experiences across India’s rapidly evolving travel landscape.

Hospitality, Latest News

DS Group to Launch Marriott International’s W Hotels Brand In NCR

Strengthening its hospitality portfolio, the Dharampal Satyapal Group (DS Group), a leading FMCG conglomerate and multi-business corporation, has announced the launch of a new luxury hospitality project in partnership with Marriott International under the W Hotels brand. The project will feature a 200-room luxury hotel near Indira Gandhi International Airport and is scheduled to open in the second half of 2027, with an estimated investment of Rs. 400 crore. Strategically located near the Aerocity, one of Delhi NCR’s most active hospitality corridors, catering to both business and leisure demand. Marking the debut of W Hotels in Delhi NCR, and the second W Hotels property in India (after Goa), this development will add a distinctive, lifestyle-led offering to a market traditionally dominated by legacy luxury formats. Rooted in an impactful trifecta which includes detail-driven design, anticipatory service culture, and dynamic programming, W Hotels has a presence in global cities such as London, New York, Dubai, and Singapore to name a few. Remaining true to the brand’s iconic foundations, the upcoming property will be developed as a design-forward, contemporary destination, in line with W Hotels’ global identity. Bringing together the magnetic energy of W Hotels and the essence of local culture, the hotel aims to cater to a new generation of luxury consumers seeking both sophistication and vibrancy around Delhi NCR. Announcing the launch, Mr. Rajiv Kumar, Vice Chairman, DS Group, said, “The Indian hospitality sector is currently witnessing an unprecedented growth trajectory, fuelled by a robust surge in domestic travel and a significant demand-supply mismatch in the premium segment. With approximately 0.27 hotel keys per 1,000 people compared to the global average of 2.2, India’s hotel penetration rate is roughly one-tenth of the global standard. As marquee global players are rapidly expanding their footprints across the Indian landscape, New Delhi remains the indispensable gateway to the high value diplomatic and corporate echelons that ultimately establish a brand’s equity and authority in the subcontinent. The launch of Marriott International’s W Hotels brand reinforces our continued commitment to the hospitality business and marks a significant milestone in DS Group’s growth strategy, aligned with our long-term vision of providing unparalleled experiences to our guests.” Mr. Nathan Andrews, Business Head, Hospitality, DS Group, said, “This project is a significant step for the DS Group as we expand our hospitality footprint with a target of 10–12 hotels by FY29. By bringing the iconic W Hotels brand to Delhi NCR, we are setting a new benchmark for design-led luxury, project in one of India’s most competitive markets. The Aerocity area continues to demonstrate exceptional demand and RevPAR growth, making it the ideal location for a globally recognized brand that combines unmatched connectivity with long-term value for Delhi NCR. This partnership underscores our commitment to shaping the future of Indian hospitality by delivering curated, high-impact experiences for the modern global traveller.” “As Marriott International continues to expand our hospitality options in India to meet the evolving needs of both guests and owners, the signing of our first W Hotels in Delhi NCR is set to introduce a bold new expression of luxury to this dynamic, high-energy market,” said Kiran Andicot, Senior Vice President, South Asia, Marriott International. “We are delighted to collaborate with the Dharampal Satyapal Group, whose legacy of excellence and forward-looking approach to premium, experience-led hospitality aligns seamlessly with Marriott International’s commitment to delivering differentiated, high-quality hospitality experiences, grounded in strong partnerships and a shared vision for long-term value creation.” Rooted in the W Hotels philosophy of celebrating individuality, igniting curiosity, and expanding perspectives, the hotel is poised to disrupt traditional hospitality. Blending avant-garde, design-led environments with high-energy social hubs like the W Lounge, will transform the hotel from a mere place of stay into a vibrant, music-infused lifestyle destination. This ethos of innovation and immersive guest engagement aligns seamlessly with the DS Group’s legacy of excellence and its strategic focus on delivering premium, market-leading experiences. By welcoming W Hotels into its portfolio, DS Group reinforces its commitment to forward‑thinking luxury defined by cultural energy and modern relevance. Known for its liberated approach to luxury and bold design sensibility, W Hotels brings a dynamic new dimension—creating experiences that celebrate self‑expression, connection, and living fully in the moment. This approach aligns with DS Group’s focus on delivering premium, experience-led hospitality and expanding its footprint in futuristic and high-growth urban markets. DS Group is pursuing an aggressive expansion strategy in hospitality, with plans to double its current room inventory by 2029 and an investment commitment of Rs. 1,000 crore over the next few years. The growth will be driven primarily in the luxury and mid-scale segments, across high-growth Tier I and Tier II cities. DS Group’s existing portfolio includes six operational properties across key markets, including Namah Nainital, Namah Jim Corbett, Radisson Blu Guwahati, Intercontinental Jaipur, Renaissance Bengaluru and Holiday Inn Express, Kolkata.

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Jodhpur Emerges as One of India’s Fastest Growing Startup Hubs Marwari Catalysts’ Plays a Vital Role in this Ecosystem

Academia, industry, investors and entrepreneurs are collectively transforming the Blue City into a thriving centre of innovation and new venture creation Mumbai, Maharashtra, India Do You Know ASG Eye Hospital, Utkarsh, Marwari Catalysts INKA, NPrep, Leapahead, UR Turms,Elara IVF, Dopahar, Sarathi Health Care, INTELIQUANT AI, Climekare,  Literom, Nostalgia Pages, Krimanshi, WorkAffair have emerged as national leaders in their respective sectors, others are rapidly expanding into international markets, proving that globally competitive companies are built from Jodhpur/ Tier-III city. According to industry estimates and ecosystem stakeholders, startups founded from Jodhpur have collectively attracted investments exceeding Rs. 2,500 crore over the years. With increasing investor confidence, stronger institutional support and expanding access to domestic and international markets, ecosystem leaders believe the city’s startup community has the potential to attract Rs. 3,000–5,000 crore in cumulative investments over the coming years, creating thousands of high-quality jobs and contributing significantly to Rajasthan’s innovation economy. Prominent institutions like IIT, NLU, AIIMS, MBM University, Rajasthan Agricultural University, Rajasthan Ayurveda University, FDDI etc are playing a vital role in this eco system. Known across the world for its majestic Mehrangarh Fort, rich cultural heritage and thriving handicrafts industry, Jodhpur is now earning recognition for a new identity—that of a rapidly emerging startup and innovation hub. Over the past few years, the Blue City has witnessed an unprecedented rise in entrepreneurial activity, with founders building globally competitive ventures, investors backing local innovation and educational institutions actively supporting research-led entrepreneurship. Jodhpur Emerges as One of India’s Fastest Growing Startup Hubs Marwari Catalysts’ plays a vital role in this Ecosystem The transformation has been driven by a collaborative ecosystem comprising academia, industry, investors, successful entrepreneurs and ecosystem enablers. Together, they have created an environment where aspiring founders can access mentorship, incubation, funding, strategic partnerships and global market opportunities without leaving their hometown. One of the defining milestones in Jodhpur’s entrepreneurial journey came nearly six years ago when Marwari Catalysts became one of the pioneering organisations in Rajasthan.To strengthen startup ecosystem development, laying the foundation for structured incubation, acceleration, mentoring and investor engagement in the region. This early intervention helped infuse a startup culture in Jodhpur and encouraged a new generation of young innovators to pursue entrepreneurship as a career. Over the past six years, Marwari Catalysts has incubated, accelerated, mentored And supported more than 200 startups, providing them access to investors, experienced mentors, corporates, government initiatives and international business opportunities. Many of these ventures have successfully scaled their operations, generated employment and expanded beyond India. Recognising that entrepreneurship flourishes through collaboration, Marwari Catalysts also established Startup Club Jodhpur, a community platform dedicated to aspiring founders, students and innovators. The club has organised eight founder meet-and-greet preincubation sessions, bringing together more than 500+ entrepreneurs for expert talks, networking opportunities, mentorship interactions and startup pitch presentations. The initiative has become an important platform for exchanging ideas, discovering opportunities and inspiring young entrepreneurs to launch new ventures. Today, Jodhpur’s entrepreneurial landscape spans a wide spectrum of sectors including education, healthcare, financial services, artificial intelligence, climate technology, enterprise software, manufacturing, consumer brands and media. The city’s success is reflected in the growing number of startups and enterprises that have built nationally and internationally recognised businesses from Jodhpur. Speaking about the city’s transformation, Sushil Sharma, Chairman, Marwari Catalysts Group, Executive Director, BRICS CCI, Convenor, ESC Rajasthan Chapter and also Co-Chair Startup Vertical, Rotary District 3053 (2026–27) said, “Six years ago, very few people associated Jodhpur with startups. Today, the city has become a vibrant centre of entrepreneurship where founders are building companies that are solving real-world problems and attracting national as well as international attention. Our association with Startup India, the development of Startup Club Jodhpur and our continuous efforts to connect founders with investors, mentors and global markets have helped create an ecosystem where innovation can flourish. We believe the next decade belongs to Tier-II and Tier-III cities, and Jodhpur is well positioned to become one of India’s leading startup destinations.” Gaurav Parulkar, CEO, IIT Jodhpur Technology Innovation and Start-up Center (IITJ-TISC), said, “The success of any startup ecosystem depends on strong collaboration between academia, research, innovators and industry. Jodhpur has made significant progress in this direction. Organisations like Marwari Catalysts have played an important role in bridging innovators with mentors, investors and markets, enabling startups to commercialise technologies and build sustainable businesses.” Professor (Dr.) Govind Sahay Shukla, Vice Chancellor, Dr. S.N. Rajasthan Ayurveda University, said, “Innovation today extends beyond information technology. Healthcare, Ayurveda, biotechnology and wellness are witnessing rapid entrepreneurial growth. The evolving startup ecosystem in Jodhpur is encouraging researchers, students and professionals to transform scientific knowledge into impactful enterprises. Such collaborations are essential for creating sustainable economic development while preserving India’s traditional knowledge systems.” Vipul Kochar, President, MBM Alumni Association, said, “Jodhpur has always produced outstanding engineers, technologists and professionals. What has changed over the past few years is the availability of an ecosystem that empowers them to become entrepreneurs. The combined efforts of educational institutions, alumni networks, investors and organisations like Marwari Catalysts have created an environment where young innovators have the confidence and support to build companies from Rajasthan with global aspirations.” Industry experts believe Jodhpur’s remarkable entrepreneurial journey demonstrates the immense potential of India’s Tier-II and Tier-III cities. With continued collaboration between academia, government, investors, industry and ecosystem enablers, the city is steadily emerging as one of North-West India’s most influential innovation centres. As India enters the next phase of its startup revolution, Jodhpur is increasingly being recognised as a model for regional innovation-led development—showing how visionary leadership, institutional collaboration and community-driven entrepreneurship can transform a heritage city into a globally connected startup hub.

Hotels, Latest News

EkoStay Expands Premium Villa Portfolio Across Maharashtra and Karnataka Ahead of Monsoon Travel Season

As India’s monsoon travel season approaches, EkoStay, one of the country’s rapidly growing professionally managed vacation home brands with over 160+ villas across India, has announced a significant expansion of its premium private villa portfolio across Maharashtra and Karnataka. The expansion includes the launch of new boutique villas and experiential stays across Nashik, Wada, Igatpuri, Lonavala and Chikmagalur, further strengthening EkoStay’s footprint across some of India’s most popular drive-to leisure destinations and nature-led weekend getaway markets. The newly launched and recently added properties include Vana Mora in Nashik, Wada Crest in Wada, Casa Elara in Igatpuri, Casa Bella in Lonavala and Forest Cube Villa in Chikmagalur. The launches form part of EkoStay’s broader strategy of building immersive, design-forward private stay experiences tailored for modern travellers seeking privacy, comfort and experiential escapes close to nature. The properties span a diverse mix of hospitality experiences, from forest-facing retreats and scenic hill villas to luxury pool homes and large-format group stay destinations. Located amidst lush greenery and peaceful landscapes, Wada Crest in Maharashtra has been designed as a serene 3BHK retreat focused on wellness, slow living and intimate group getaways, complete with a private pool and expansive outdoor spaces. Casa Elara in Igatpuri offers a more luxurious 5BHK hospitality experience surrounded by tranquil mountain views, while Casa Bella in Lonavala has been positioned as a premium large-group and celebration villa spread across a sprawling 10,000 sq. ft. garden with luxury amenities and entertainment spaces. In Karnataka, Forest Cube Villa in Chikmagalur marks EkoStay’s growing presence in South India’s experiential travel market. Nestled amidst the misty coffee landscapes of Chikmagalur, the villa has been designed as a peaceful forest hideaway blending contemporary aesthetics with nature-centric hospitality experiences. The expansion comes at a time when travellers across India are increasingly shifting toward private villas, immersive nature stays and short-format driveable holidays over conventional hotel-led travel. Speaking about the expansion, Varun Arora, CEO & Co-Founder, EkoStay, said, “Over the last few years, we have seen a very visible shift in the way people travel, especially during monsoon and short leisure breaks. Travellers today are looking for experiences that feel more private, immersive and emotionally connected to the destination itself rather than simply transactional stays. Maharashtra and Karnataka continue to emerge as very strong leisure markets because they offer accessibility, natural beauty and year-round travel demand, especially from urban audiences looking for quick but meaningful escapes. With properties like Casa Bella, Casa Elara, Wada Crest and Forest Cube, our focus has been on creating hospitality experiences that combine comfort, design, privacy and a strong sense of place. Every property has its own personality, whether it is a forest-facing retreat, a luxury celebration villa or a peaceful countryside escape. As a brand, we are consciously building a portfolio that feels experiential rather than standardised.” Husain Khatumdi, Managing Director & Co-Founder, added, “The demand for professionally managed private villas has evolved tremendously in recent years. Guests today are not only seeking luxury, but also reliability, operational consistency and curated hospitality experiences. Our expansion strategy is focused on identifying destinations that have strong long-term leisure potential and building a high-quality villa ecosystem around them. We believe the future of hospitality lies in highly personalised stay experiences that still maintain strong operational standards.” Speaking on operational scalability and market growth, Sohail Mirchandani, COO & Co-Founder, said, “As we continue expanding across multiple destinations, a strong operational backbone becomes extremely important. We have been heavily investing in standardisation, SOP-led execution, guest servicing systems and internal operational processes to ensure that the experience remains consistent across every EkoStay property. Scaling boutique hospitality successfully requires both emotional hospitality and strong backend systems working together.” Commenting on the company’s acquisition and destination strategy, Zishan Khan said, “One of our biggest focus areas has been identifying destinations and properties that have strong experiential value and long-term hospitality relevance. Whether it is a misty coffee estate in Chikmagalur, a scenic villa in Igatpuri or a luxury celebration property in Lonavala, we look at how travellers emotionally connect with a destination. Beyond acquiring inventory, our larger vision is to build highly curated villa clusters that deliver memorable stay experiences while also helping homeowners professionally monetise their properties.” Founded in 2018 by Husain Khatumdi, Sohail Mirchandani, Varun Arora and Zishan Khan, EkoStay has rapidly expanded its presence across India’s alternative accommodation segment through professionally managed villas, experiential stays and boutique hospitality offerings tailored for modern leisure travellers.

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