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Chief Minister Chandrababu reviews Bhogapuram airport inauguration arrangements

Chief Minister N Chandrababu Naidu, who took initiative to complete the Bhogapuram International Airport in record time of 31 months directed officials to make elaborate arrangements for the grand inauguration of the Airport by Prime Minister Narendra Modi on August 1. The Chief Minister said the launch of the Alluri Sitarama Raju International Airport would mark a significant milestone in development of North Andhra region and usher in a new era for the state’s aviation sector. He stated that the world-class greenfield airport, built with modern infrastructure and facilities, would not only improve air connectivity but also boost employment, tourism and commercial activity across the region. Describing the airport as a matter of pride for North Andhra and the Telugu people, he instructed officials to accord a grand welcome to Prime Minister Modi. The Chief Minister suggested that the Prime Minister be welcomed with traditional Dhimsa, the tribal folk dance of the region, along with a Kuchipudi performance. He also called for a Dhimsa dance presentation involving a record number of participants with the aim of setting a Guinness World Record. He added that the event should also promote regional attractions, including the globally renowned Araku Coffee and other tourism destinations. The Chief Minister instructed officials to launch a wide-ranging public awareness campaign under the theme “Wings to the Dreams of North Andhra”, ensuring that the airport becomes a topic of discussion in every household. He suggested organizing targeted outreach programmes for women, youth and school students. He proposed activities such as outreach campaigns, quiz, elocution competitions, flash mobs and drone shows. Officials were also asked to organize round-table discussions with local industrialists and conduct events like 3K and 5K runs under the campaign theme. Winners of these competitions should be invited to witness the airport inauguration ceremony. He also emphasized extensive publicity through various social media platforms. Officials informed the Chief Minister that after inaugurating the airport terminal building, Prime Minister Modi would also lay foundation stones and dedicate various projects worth Rs 18,000 crore belonging to the Ministries of Petroleum, Surface Transport, and other departments. As per schedule Prime Minister Narendra Modi will arrive at Alluri Sitarama Raju International Airport from Delhi on a special aircraft at 10:45 a.m. on August 1. He will be received by Andhra Pradesh Governor S. Abdul Nazeer and Chief Minister N. Chandrababu Naidu. At 10:58 a.m., the Prime Minister will inaugurate the airport terminal building and subsequently inspect the facility along with the Chief Minister, the Governor, and other dignitaries. He will then proceed to the public meeting venue in an open-top vehicle, where more than 13,500 tribal women and students will greet him with a grand Dhimsa dance performance. The Prime Minister will address the public meeting from 11:30 a.m. to 12:55 p.m and scheduled to depart for Delhi at 1:10 p.m.

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India’s Next Growth Story Lies in the Rise of Retail and Commercial Real Estate

The current phase of commercial real estate in India sees a combination of retail and office developments that are not functioning as independent asset classes anymore. As business grows, consumption becomes higher and GCCs expand their footprints, office and retail integrated development which consists of Grade A office spaces along with top-class retail has become a sought after investment destination. Leasing of office spaces in India has seen all time high figures due to the expansion of GCCs and MNCs. Retail leasing in India too has seen all time high figures in India. According to the industry sources, the leasing in India’s retail sector stood at about 8.9 million sq. ft. in 2025, backed by robust demand for fashion, F&B and experiential brands. On the other hand, GCCs made up over 40% of Grade A office leasing, signaling the rising confidence of international occupiers in India’s business environment. Such developments have encouraged developers to develop destinations that combine the facilities to work, shop, dine and relax under one roof. Commenting on the trend, Harpreet Singh Hora, Director, Reach Group, said, “Office spaces of the future are going to be driven by innovation, connectivity, and flexibility. Organizations are on the lookout for places of work that can merge technology, sustainability, and employee-friendly features. The growing demands of the industry are inspiring real estate developers to construct smart future-proof commercial environments.” Sharing his perspective, Dr. Amish Bhutani, Managing Director, Group 108, says, “Retail and commercial projects have become an integral part of India’s economic progress. Their role today extends well beyond providing business space. They are evolving into vibrant destinations that bring together commerce, convenience, and everyday experiences. As consumer preferences continue to evolve, integrated developments that combine retail, dining, entertainment, and workplaces are becoming increasingly important. Businesses are also placing greater emphasis on locations that offer seamless connectivity, quality infrastructure, and an environment that supports long-term growth. We believe this evolution will continue to shape India’s urban landscape, creating lasting value for businesses, communities, and investors alike.” Echoing a similar outlook, Ajendra Singh, Vice-President of Sales and Marketing at Spectrum@Metro said, “The difference between retail and commercial real estate is becoming blurred. The consumer demands convenience, whereas business looks for vibrant ecosystems that can pull in talent and foster innovation. The mixed-use development of office, retail, entertainment and hospitality, all in one place, is becoming a sustainable urban destination in itself. This model is predicted to dominate the future of Indian business districts’ commercial real estate market.” Azad Ahmad Lone, President, Business Development and Operations, Biigtech, said, “The future of commercial real estate development is the integration of business destinations comprising offices, retail, eating-out places and facilities. The current occupier needs extend beyond the office space; what they need is an environment that improves their experience and helps in business growth. There has been a growing demand for mixed-use commercial property developments because of the convenience factor and high footfalls. Due to improvement in infrastructure and corporate expansion, these types of developments are likely to continue to play a crucial role in the Indian commercial real estate sector.” As corporate expansion continues to increase alongside consumer demand and infrastructure development, it is predicted that the relationship between retail and commercial real estate will prove to be one of the key catalysts behind the Indian real estate industry. Developers who build ready-for-the-future and experiential mixed use developments are set up to entice both businesses and consumers.

Travel, Latest News

WelcomHeritage Curates the Ultimate Monsoon Journey Across India’s Most Iconic Landscapes

Heritage and nature retreats across the Himalayas, Kashmir and Corbett invite guests to experience the romance of the rains with curated monsoon stays. For decades, India’s travel calendar has revolved around summer escapes and winter holidays. But a growing number of travellers are beginning to embrace a different season altogether – the monsoon. Cooler temperatures, lush landscapes and quieter destinations are transforming the rains into one of the country’s most rewarding times to explore. Responding to this growing preference for seasonal travel, WelcomHeritage has unveiled a special Monsoon Offer across its distinctive properties located in some of North India’s most picturesque destinations. Valid for a limited period, the offer includes breakfast for two and provides travellers an opportunity to experience heritage hospitality amid the beauty of the rainy season. Each destination presents a different expression of the monsoon. In Corbett, WelcomHeritage Tarangi Ramganga Resort comes alive as the Ramganga River gushes through the landscapes and the surrounding forests turn vibrant green, offering guests an immersive nature retreat. The pine-covered hills of Kasauli become mist-laden and tranquil at WelcomHeritage Santa Roza, creating an idyllic setting for slow mornings, scenic walks and quiet weekends away. Further into the hills, WelcomHeritage Parv Vilas Resort & Spa in Solan combines panoramic mountain views with modern comforts including a spa and indoor pool—making it an ideal wellness escape regardless of the weather. In Shimla, WelcomHeritage Elysium Resort & Spa offers a quieter perspective of the hill station, away from crowded tourist circuits, where guests can enjoy the changing mountain landscape from the comfort of contemporary luxury. The experience takes an entirely different turn in Srinagar. Guests can choose to stay at WelcomHeritage Grand, conveniently located near the airport, or embrace one of Kashmir’s most timeless traditions aboard the WelcomHeritage Gurkha Houseboats on the serene waters of Nageen Lake, where rainfall, mountain vistas and handcrafted wooden interiors come together to create an unforgettable stay. The Monsoon Offer starts from ₹7,499 plus taxes per night with breakfast included for two guests. The offer is available for a limited period and is subject to availability. Guests can book directly through the WelcomHeritage website, the central reservations team or authorised travel partners.

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Mr. Kamal Raza Honoured with the Exemplary Leader Award at the 13th National Award for Excellence & Leadership 2026

The LaLiT Suri Hospitality Group is delighted to announce that Mr. Kamal Raza, General Manager – Development, has been conferred the prestigious Exemplary Leader Award at the 13th National Award for Excellence & Leadership 2026, organised by the Eastern Institute for Integrated Learning in Management (EIILM), Kolkata. The award was presented at a distinguished ceremony held on 9th July 2026 at Taj Lands End, Mumbai, recognising visionary leaders who have demonstrated exceptional leadership, strategic excellence, innovation, and significant contributions to their respective industries. Mr. Kamal Raza’s recognition reflects his unwavering commitment to excellence and his instrumental role in driving strategic growth and development across The LaLiT Suri Hospitality Group. With a strong focus on innovation, operational excellence, and sustainable business expansion, he has consistently contributed to strengthening the Group’s position as one of India’s leading luxury hospitality brands. The National Award for Excellence & Leadership, hosted annually by EIILM, Kolkata, honours distinguished professionals and industry leaders who have made exceptional contributions through innovation, leadership, and excellence across diverse sectors. This prestigious recognition further reinforces The LaLiT Suri Hospitality Group’s commitment to nurturing exceptional leadership and setting new benchmarks in the Indian hospitality landscape.

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Conrad Bengaluru Appoints Balu John Maris as Learning & Development Manager

Conrad Bengaluru is pleased to announce the appointment of Balu John Maris as its new Learning & Development Manager, further strengthening the brand’s commitment to nurturing talent and delivering exceptional guest experiences. With over 18 years of experience in the luxury hospitality industry across India, Maldives, and US, Balu John Maris brings extensive expertise in quality assurance, business excellence, learning & development, and guest experience. Prior to joining Conrad Bengaluru, he served as director of quality at W Goa, where he led quality assurance initiatives, business excellence programs, brand compliance, and guest satisfaction strategies aligned with global luxury hospitality standards. Throughout the span of his career, Balu has held key positions with renowned hospitality brands including The Leela, The Lalit, Movenpick Hotels & Resorts, Royal Island Resort & Spa, Maldives, and W Goa. He has been instrumental in designing learning frameworks, developing training programmes, coaching teams, and fostering a culture of service excellence across luxury hotel operations. In his new role at Conrad Bengaluru, Mr. Maris will lead the hotel’s learning and development initiatives, focusing on enhancing team capabilities, strengthening leadership development, driving employee engagement, and cultivating a culture of continuous learning that reflects Conrad’s commitment to exceptional hospitality. Speaking on his appointment, Balu John Maris said, “I am delighted to join Conrad Bengaluru and look forward to empowering our team members through meaningful learning experiences that inspire excellence. Together, we will continue to build a culture that prioritizes people, innovation, and unforgettable guest experiences.”

Resorts, Latest News

Four Seasons Hotel Bengaluru Presents From Hoi An, With Love: On a Plate. On Canvas.

Four Seasons Hotel Bengaluru invites guests to discover the cultural richness of Vietnam through From Hoi An, With Love: On a Plate. On Canvas. Taking place at Far & East from 10 to 19 July, the limited-time experience brings together the cuisine of Hoi An and the work of contemporary Vietnamese artists, offering a thoughtful exploration of a destination where food and creativity are deeply intertwined. At the heart of the experience are two distinct expressions of Vietnamese culture. Chef Tran Thanh Cong, Chef de Cuisine at Four Seasons Resort The Nam Hai, Hoi An, brings the traditions of Central Vietnamese cooking, shaped by generations of family recipes and a perfect balance of flavours and  simplicity. Alongside his menu, a curated collection of artworks by Phan Hong Thanh, Duc Vet, Phan Van Thanh, Minh Du and other celebrated Vietnamese artists captures the country’s landscapes, everyday life and evolving cultural identity. Together, the cuisine and the artworks offer guests to experience Vietnam through taste and visual storytelling. Specially curated for Four Seasons Hotel Bengaluru, Chef Cong’s menu celebrates regional flavours through dishes that honour Vietnam’s diverse culinary traditions. Guests can begin with delicate appetisers before moving to comforting bowls of Bun Bo Hue and Bun Rieu Cua, followed by signature mains including Seabass Grilled in Banana Leaf with galangal and turmeric, Charcoal-Grilled Free-Range Chicken served with turmeric rice and ginger nuoc cham and Tiger Prawns in Lemongrass Butter. The experience concludes with a classic Vietnamese crème caramel, bringing the meal to a simple and elegant close. The accompanying art exhibition extends the journey beyond the dining table. Each work reflects a unique perspective on Vietnam, drawing inspiration from its heritage and landscapes while celebrating the craftsmanship and artistic traditions that continue to shape the country’s creative identity. Set within the warm surroundings of Far & East, the exhibition creates a dialogue between food and art, where each complements and enriches the other. Commenting on the experience, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said, “We deeply resonate with stories and art inspired by culture and with the same thought, ‘From Hoi An, With Love’ brings the essence of one of Vietnam’s most beloved cities to our guests here in Bengaluru. It is an experience that reflects what we do: seamlessly integrating authentic cultural experiences and offering them with care and genuine respect for its origin”  From Hoi An, With Love: On a Plate. On Canvas. continues Four Seasons Hotel Bengaluru’s commitment to creating experiences that celebrate culture through meaningful collaborations, inviting guests to connect with the traditions, people and places that inspire them. Event Detail: Date: 10th to 19th July Venue: Far & East, Four Seasons Hotel Bengaluru  Reservations: 91 (80) 4522-2222

Aviation, Latest News

Food Hall at SFO Named Best in the World

SF Eats in Harvey Milk Terminal 1 takes top prize in global awards The San Francisco International Airport (SFO) has earned global recognition as the SF Eats Food Hall in Harvey Milk Terminal 1 was named “Airport Food Hall of the Year” at the 2026 Airport Food & Beverage (FAB) + Hospitality Conference and Awards. Opened in July 2025, the SF Eats Food Hall features a curated collection of locally owned San Francisco Bay Area favorites, including Equator Coffees, Kitava Kitchen, Kona’s, Napa Farms Market and Tony’s Pizza Napoletana. “We are absolutely thrilled to be named Airport Food Hall of the Year,” said Airport Director Mike Nakornkhet. “Our goal is to create an extraordinary airport experience, and that often begins with showcasing the best of the San Francisco Bay Area. Our food and beverage program is an essential part of that commitment. My thanks go out to our dedicated concessions team and partners, whose efforts continue to elevate the passenger experience every day.” Operated by London-based multimedia publisher The Moodie Davitt Report, the Airport Food & Beverage (FAB) + Hospitality Conference and Awards has played a critical role in the sector’s qualitative revolution over the past decade. It is the only global airport F&B event, one that champions and rewards excellence while also helping to chart a progressive path for the industry. Airport FAB + Hospitality Conference & Awards encompass all aspects of airport food & beverage, lounges, and other related hospitality services. It is also on this premise that the highly coveted FAB Awards are extended to include hospitality elements.

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BlueRose Technologies Launch Worlds First Ever Digital Heirloom – LifeTree

LifeTree a private digital heirloom – home built exclusively for families Bangalore based BlueRose Technologies today announced the launch of LifeTree, the world’s first dedicated ‘Digital Heirloom‘ platform designed to protect family heritage from fading in the digital age. Built on the core belief that every family has a story worth preserving, LifeTree provides a secure, private sanctuary where families can document their past, celebrate their present, and safeguard their legacy for future generations. The platform was born out of a stark modern reality observed by technology Co-Founders Vineet Jain and Tulasidasappa: as families increasingly disperse across global geographies due to migration and busy lifestyles, the risk of losing cultural roots grows exponentially. Traditional methods of passing down history are being replaced by digital distractions, leaving generational stories, values, and identities undocumented and vulnerable to time. LifeTree serves as a vital bridge across generations and borders, empowering families to actively reclaim their heritage by enabling them to: Map Lineage: Build comprehensive, interactive family trees that trace ancestral roots and connect extended relatives worldwide. Archive Oral Histories: Document complex migration journeys, record grandparents’ stories in their own words, and pass down treasured family traditions. Preserve Cultural Identity: Securely store private photographs, heirloom recipes, and milestone memories within their true historical context, free from the noise of public social media. Left to Right: Vineet Jain, Co-Founder and CEO, Tulasidasappa, Co-Founder and COO The founders envisioned LifeTree as a conscious structured movement to ensure that no family loses its stories, culture or identity to the passage of time. “Over the years, we realized that while technology has helped us stay connected with the world, it has not necessarily helped us stay connected with our own families,” said Vineet Jain, Co-Founder & CEO of BlueRose Technologies. “We are aiming to tell the world how to digitally preserve your grandparents’ stories or “Using new tech to break through genealogy brick walls.”. He further continued “Many of the stories, traditions, and experiences that define who we are slowly disappearing. LifeTree was created as a conscious effort to help families preserve those memories and create a legacy that future generations can cherish.” Tulasidasappa, Co-Founder & COO shared that, “It’s been my personal passion and a simple thought that my children to have documented evidence of who are their ancestors and thus LifeTree was created to help families document their past, celebrate their present, and preserve their future, In a world where families are more connected digitally than ever before” LifeTree was born from a shared realization among its founders. Reclaiming the Family Circle from Public social media Unlike conventional social networks engineered for public broadcasting and viral engagement, LifeTree operates as a closed, private ecosystem. The platform addresses a growing global fatigue with mainstream social media, where intimate family moments are often exposed to public scrutiny, data tracking, and algorithmic distractions. By shifting the focus from “likes” to legacy, LifeTree creates a safe space dedicated entirely to authentic family connection.” YouTube link: youtu.be/s3WILRrgsmw?si=hwZxYNQAHU3D9fRz Built on a foundation of absolute privacy, LifeTree introduces a clean, distraction-free environment. The platform features an uncompromising commitment to data integrity: it contains zero advertisements, employs no data-selling monetization models, and uses no algorithmic feeds to vie for user attention. Control remains entirely in the hands of the family, ensuring that personal data and historical records are never commoditized. As families continue to evolve and spread across the globe, LifeTree serves as a permanent, living repository, ensuring that a family’s unique history, culture, and values are seamlessly preserved and safely passed down to future generations.

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Amarnath Ice Shivling Disappears Within Days Of Yatra: Could Global Warming Be A Reason?

Barely a week into the Amarnath Yatra 2026, the sacred Amarnath Ice Shivling — the naturally forming ice lingam worshipped as Lord Shiva inside the Amarnath Cave — has almost entirely disappeared. Photographs from the shrine released around July 6–7 show a formation that stood nearly seven feet tall in May reduced to little more than a faint trace, prompting fresh debate over whether global warming is now reshaping one of Hinduism’s most revered pilgrimages. What’s Happened So Far The ice Shivling was recorded at close to seven feet in height in a Border Security Force photograph taken on May 23. By July 6, images showed the formation had shrunk to roughly a foot, and by July 7, officials and visiting devotees described it as having diminished by close to 90–99 percent, leaving only a faint outline in parts of the cave. This is not an isolated year. According to shrine officials and repeated recent reports, the ice formation has failed to last beyond a single week for three years running, a sharp contrast to earlier decades when the Shivling could remain intact for over a month, sometimes lasting close to 45 days in years with heavier winter snowfall. Despite the melt, the 57-day yatra — which began July 3 and runs through August 28 — is continuing without disruption. Pilgrims are still making the trek in large numbers, with more than a lakh devotees having performed darshan in the shrine’s first week alone. Why Devotees Are Reacting For many pilgrims, seeing the ice lingam in its full form is central to the spiritual experience of the yatra, and the rapid melt has left a mix of disappointment and quiet acceptance among those making the difficult climb. Some devotees who completed darshan this week said only a faint trace of the formation remained by the time they reached the cave, while others noted that faith in Baba Barfani does not depend on the physical size of the ice. A few pilgrims have suggested the yatra dates should be moved earlier, into mid-June, to give more devotees a chance to see the Shivling before it shrinks. Could Global Warming Be Behind It? Climate scientists and shrine experts point to a combination of factors rather than a single cause. The ice Shivling forms when water seeping through the cave roof freezes in sub-zero conditions through winter and spring; its size in any given year depends on how much snow fell that winter, how cold the cave stays, humidity levels, and airflow inside the chamber. This year, experts cite a mix of contributing factors: warmer-than-usual regional temperatures, reduced winter snowfall feeding the cave’s water supply, and recurring early-summer heatwaves across the Kashmir Valley. Some also point to windblown dust settling on nearby glaciers and snowfields, which darkens the surface and speeds up melting by absorbing more heat. The sheer scale of pilgrim footfall inside a naturally cold, enclosed cave has also been flagged as a possible amplifying factor, since body heat and increased humidity from large crowds can accelerate melting in an already fragile microclimate. Broader regional data lends some weight to the climate argument — the Himalayan region has been documented to be warming faster than the global average in recent years, a trend that affects glacier behaviour and snowfall patterns across Jammu and Kashmir. That said, experts are cautious about drawing a direct one-to-one line from global warming to this particular event, noting that a detailed scientific study of the cave’s specific conditions this year would be needed before attributing the melt to any single cause. Does This Affect the Ongoing Yatra? So far, the Shrine Board has not indicated that the melted Shivling will change the yatra’s schedule or arrangements in any way. The pilgrimage continues on both the Baltal and Pahalgam routes under heavy security, with langars, medical camps and RFID-based registration systems functioning as planned. For most devotees, the cave itself — not just the ice formation inside it — remains the primary object of pilgrimage, and officials say footfall has, if anything, remained higher than in previous years. The Bigger Picture What’s emerging is a pattern rather than a one-off event: three consecutive years of an ice Shivling that melts within days rather than weeks. Whether this points to a genuine long-term shift in the cave’s winter and spring conditions, or simply a run of warmer years, is something only sustained observation — and the kind of detailed glaciological study experts are calling for — can answer. For now, the yatra continues, the crowds keep climbing, and the story of a melting ice lingam has become as much a talking point as the pilgrimage itself. Frequently Asked Questions Q1. How tall was the Amarnath ice Shivling this year before it melted? It measured close to seven feet in a BSF photograph taken on May 23, 2026, before shrinking by an estimated 90–99 percent within the first week of the yatra. Q2. Has the ice Shivling melted early before? Yes. Shrine officials and recent reports note that for the past three years, the formation has not lasted beyond about a week, compared to longer durations in earlier years. Q3. Is the Amarnath Yatra 2026 affected by the melting? No official change has been announced. The 57-day pilgrimage, running from July 3 to August 28, continues as scheduled on both the Baltal and Pahalgam routes. Q4. What do experts say is causing the early melt? Experts point to a mix of warmer regional temperatures, reduced winter snowfall, early heatwaves, dust darkening nearby snow surfaces, and heat from large numbers of pilgrims inside the cave.

Food, Latest News

Sri Lanka’s Signature Sensations at Tamra, Shangri-La Eros New Delhi

A Limited-Edition Culinary Showcase with Visiting Chef Malith Gonaduwa from Shangri-La Colombo Shangri-La Eros New Delhi presents Sri Lanka’s Signature Sensations at Tamra, welcoming award-winning Chef Malith Gonaduwa, Sous Chef at Shangri-La Colombo, for an exclusive culinary showcase from 10th to 19th July 2026. For ten days, guests can experience the distinctive flavours of Sri Lanka through a menu curated by Chef Malith, available across lunch, dinner and Sunday brunch. As part of the showcase, one of Tamra’s five interactive live kitchens will be dedicated to Sri Lankan cuisine, bringing the island’s culinary traditions to New Delhi through dishes prepared fresh throughout service. Tamra, Shangri-La Eros New Delhi’s vibrant international cuisine restaurant, is designed for every dining occasion. Guided by its signature “World on Your Platter” philosophy, the restaurant brings together authentic South East Asian, Indian and European fare, complemented by Japanese and Continental specialties. Its interactive live kitchens form the heart of the dining experience, offering guests the opportunity to enjoy cuisines as they are prepared. Award-winning Chef Malith Gonaduwa brings more than 30 years of culinary experience, shaped across luxury hotels, distinguished private clubs and internationally renowned cruise lines in Sri Lanka, the United Arab Emirates, the Bahamas and the United States. Today, as Sous Chef at Shangri-La Colombo, he is recognized for his expertise in authentic Sri Lankan cuisine while also bringing experience across Continental, Mediterranean, Asian and Caribbean cuisines. His work has been recognized with Silver Medals at Culinary Art Competitions in Sri Lanka and Bronze Medals at international culinary competitions in Dubai, reflecting a career built on technical excellence and consistency. Created exclusively for this showcase, Chef Malith’s menu brings together some of Sri Lanka’s most celebrated dishes, including Hoppers, clay pot curries and traditional sambals. Together, the menu offers a glimpse into the diversity of Sri Lankan cuisine, shaped by regional traditions, local ingredients and recipes that have been preserved across generations. The Sri Lankan culinary marvel will be available as part of Tamra’s lunch buffet from 12:30 pm to 3:30 pm and dinner buffet from 7:00 pm to 11:30 pm. The lunch buffet is priced at INR 3,800 plus taxes per person and the dinner buffet is priced at INR 4,000 plus taxes per person. Guests can also enjoy the experience during the restaurant’s Sunday Brunch, starting from INR 4,500 plus taxes. For a limited time, Sri Lanka’s Signature Sensations offers guests in New Delhi the opportunity to experience the island’s culinary heritage through the expertise of one of its award-winning chefs. anada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

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