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Hotels, Latest News

Shangri-La Eros New Delhi Welcomes Peeyush Bhushan and Dr. Kushal Kumar Bachani in Key Leadership Roles

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Appointed as Director of Food & Beverage Service and Director of Wellness respectively, both leaders will focus on elevating guest experiences across the hotel Shangri-La Eros New Delhi announces the appointment of Peeyush Bhushan as Director of Food & Beverage Service and Dr. Kushal Kumar Bachani as Director of Wellness. These appointments mark a considered step in strengthening the hotel’s leadership across key guest experience verticals, as it continues to refine its position as one of the capital’s most distinguished hospitality destinations. Peeyush brings over fifteen years of experience in food and beverage service, with a career shaped by leading global hospitality brands. Known for his command over operations and a sharp understanding of guest expectations, he has consistently delivered results that balance performance with experience. He holds a certification in General Management from XLRI Jamshedpur and is a graduate of M.S. Ramaiah College of Hotel Management. This foundation, combined with extensive on-ground exposure, channels a leadership style that is structured, focused, and outcome-driven. He is recognised for his ability to bring clarity and discipline to complex operations while building teams that deliver with confidence and consistency. His approach is rooted in strong fundamentals, driving revenue growth, enriching service standards, and ensuring that every touchpoint reflects the brand’s level of refinement. In his new role, he will oversee all aspects of food and beverage service at Shangri-La Eros New Delhi, with a clear focus on elevating the guest experience and amplifying operational excellence to further enhance the hotel’s reputation for understated luxury and impeccable service. Alongside this appointment, Dr. Kushal Kumar Bachani joins Shangri-La Eros New Delhi as Director of Wellness. A seasoned professional with over 16 years of experience in the spa and wellness industry, he brings a rich understanding of luxury hospitality shaped across leading hotel brands in India and globally. His professional journey includes roles with Marriott International, Hilton Hotels, Sheraton Grand Resort & Spa, and Lodhi Hotels, each contributing to a layered perspective on guest wellness and luxury service standards. This diverse exposure has shaped his approach to creating thoughtful, experience-led wellness programmes. Prior to joining Shangri-La Eros New Delhi, he served as Director of Spa at The Westin Hotel Hyderabad, where he led spa operations and programming with a focus on innovation, precision, and elevated guest experiences. His earlier experience also includes a stint as Wellness Consultant at Arogya Kendra Nature Cure Centre in Bhopal, which deepened his understanding of holistic health beyond the luxury hospitality framework. Academically, Dr. Bachani holds a degree from Rajiv Gandhi University of Health Sciences, Bengaluru, along with a Postgraduate Diploma from Symbiosis International University, providing a strong foundation in wellness sciences that complements his extensive industry experience. At Shangri-La Eros New Delhi, he will focus on strengthening and evolving the hotel’s wellness offerings, aligning them with the brand’s commitment to thoughtful hospitality and refined guest experiences. Together, these appointments reflect Shangri-La Eros New Delhi’s continued focus on strengthening leadership across its core hospitality experiences. With Peeyush Bhushan leading food and beverage service and Dr. Kushal Kumar Bachani spearheading wellness, the hotel continues to build on its commitment to delivering thoughtful luxury, operational excellence, and elevated guest experiences across every touchpoint.

Blog, Domestic, Latest News

Over 500 Leaders From More Than 50 Countries & Territories Attend 56th Annual World Trade Centers Association Global Business Forum, Philadelphia

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The four-day event marked the Forum’s return to the United States after nearly a decade, convening over 500 attendees representing 116 WTC businesses across 53 countries and territories, including over 200 business delegates, both in person and virtually. Participants included leaders from business, government, academia and international organizations, all attending with the purpose of advancing global trade, investment and collaboration. Attendees participated in panels, workshops, site visits and networking sessions, with B2B meetings facilitated through the B2Match platform connecting participants with potential partners, investors and distributors. The programming focused on driving practical business outcomes and cross-border connections. Under the theme “Historic Foundations, Future Collaborations: Cultivating New Business Frontiers,” the Forum addressed practical avenues to build meaningful global partnership in the context of current global economic conditions. Programming featured keynote addresses from Philadelphia Mayor Cherelle Parker; who highlighted Philadelphia’s economic momentum, global connectivity and growing reputation as a city open for international business and investment; Ambassador Xie Feng of the People’s Republic of China, who reinforced the role of trade and dialogue in supporting long-term economic growth and global cooperation; and Former U.S. Ambassador to Canada David Cohen who discussed the current state of global trade and the importance of connection; along with a discussion on how culture drives long-term economic strength with NBA Hall of Famer and entrepreneur Julius “Dr. J” Erving, Pennsylvania State Representative Jordan Harris, and WTCGP President and CEO Thomas Young. During the conversation, Dr. J reflected on how the discipline, resilience and pursuit of excellence found in sports can translate into business leadership, innovation and community impact. Additional sessions covered trade dynamics, investment trends and cross-sector collaboration.  Recent shifts in the global trade landscape, marked by policy changes and uneven market conditions, framed much of the discussion at this year’s Forum. Programming brought companies, investors and trade organizations into the same room to assess experiences, risks and deal opportunities. Conversations centered on practical solutions for access, timing and scalable execution. Across sessions, participants pointed to WTCA’s role as a consistent convening platform where commercial relationships are advanced even as conditions remain unpredictable. “In today’s climate, meeting in person is essential for fostering authentic connections, and the annual WTCA Global Business Forum opens the conversation to shed light on the reality of the current trade environment — where uncertainty, shifting policies and economic pressures are reshaping how business gets done across borders,” said John E. Drew, Chair of the WTCA Board of Directors. “Through this Forum, the global WTCA network provides a trusted platform for leaders to exchange perspectives, build relationships and move forward with the clarity and confidence they need as they continue advancing their regional economies. This year, we reinforced that global connection and engagement is critical in driving reliable trade, investment and long-term economic growth even in challenging times.” Philadelphia served as a strong backdrop for this year’s Forum, showcasing its economic strengths across food and agriculture, higher education, life sciences, manufacturing, and innovation and technology. Its strategic location along the Northeast Corridor and established global connections reinforced its vital role as a hub for international business and trade. “It meant a lot to host the WTCA network here in Philadelphia, especially as the U.S. approaches its 250th anniversary,” said Thomas Young, President and CEO of WTCGP. “There’s a strong sense of history here, but also real momentum. Throughout the Forum, we saw people making connections that go beyond introductions — the kind that lead to business, partnerships and long-term growth. That was happening in B2B meetings, in sessions and in conversations across the city, and it’s exactly what this network is built to support — bringing people together in ways that translate into real economic opportunity.” Additionally, the WTCA Real Estate Summit returned for its second year, examining global capital flows, investment strategy and development trends, with a macro view on the state of commercial real estate and Philadelphia’s positioning as a competitive investment market. The Forum also marked the launch of the UNIDO-WTCA Blue Economy Global Call 2026, an international open innovation initiative seeking scalable solutions across sectors including blue renewable energy, sustainable food systems, green maritime transport, coastal tourism, ecosystem restoration and blue tech. The initiative introduced a growing area of focus for WTCA and underscored the increasing connection between environmental sustainability, economic opportunity and global business collaboration. Companies, startups and research institutions are invited to apply by June 19, 2026.  Building on the momentum of this year’s Forum, WTCA will continue to support its global network through ongoing programming and partnerships that strengthen international business ties and expand opportunities for members worldwide. The 57th annual WTCA GBF will take place April 4-7, 2027, hosted by World Trade Center Binh Duong New City (WTC BDNC) in Binh Duong New City, Vietnam. Next year’s Forum will underscore Vietnam’s continued rise as a hub for innovation, industry and international connectivity.

Hospitality, Latest News

P.F. Chang’s Strengthens Delhi NCR Presence with New Restaurant at World St., Worldmark, Aerocity

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P.F. Chang’s, the globally celebrated American Pan-Asian dining destination, opened its newest restaurant at World St, Worldmark, Aerocity, further strengthening its presence in Delhi NCR. Renowned for its signature high-heat wok cooking, bold flavors and elevated dining experiences, the new restaurant brings P.F. Chang’s distinctive culinary offering to one of most premium and dynamic hospitality districts in the capital. From the house of Gourmet Investments Hospitality Group (GIHG) – the hospitality and dining arm of the Bharti Enterprises family who have been introducing Indian to iconic international dining brands, PF Chang’s latest restaurant marks a strategic milestone in the brand’s continued expansion across India’s leading urban markets. With its vibrant mix of corporate professionals, discerning residents, international travellers and lifestyle-led consumers, World St, at Worldmark presents a natural fit for P.F. Chang’s premium casual dining experience. The new location reinforces the brand’s focus on entering high-growth destinations that align with evolving consumer preferences for globally benchmarked food and immersive dining environments. Founded in 1993, P.F. Chang’s has spent over three decades honoring the 2,000-year-old tradition of wok cooking, bringing together high-heat techniques, scratch preparation and layered Asian flavors across 300+ restaurants in 20+ countries. Rohan Pewekar, CEO – Gourmet Investments Hospitality Group (GIHG), said: “This launch reflects our long-term vision of introducing India’s increasingly discerning diners to the world’s most compelling global flavors and dining cultures. World St. at Worldmark, Aerocity, as one of Delhi’s most dynamic dining districts, sits at the crossroads of global travelers, corporate audiences and an evolved local audience, making it a strategic anchor for our expansion. For us, this opening is about building deepen relevance in high-intent markets and shaping preferences, not merely adding locations. P.F. Chang’s has always stood for bold flavors and a distinctive dining experience, and this location allows us to deliver this experience to the right audience ensuring a lasting relationship between our customers for the brand.” Taylor Viersen, VP, Global Brand Development, P.F. Chang’s, stated: “Our debut in Aerocity is a pivotal step in P.F. Chang’s growth within India, and broader global expansion, bringing our storied legacy and signature American Pan-Asian flavors to one of Delhi’s most premium dining destinations. By mastering the ancient 2,000-year-old tradition of wok cooking, we ensure every dish maintains the perfect balance of flavors that has defined our brand’s footprint across the world.” At the heart of the P.F. Chang’s experience is its signature high-temperature 700-degree wok cooking technique, designed to lock in flavor, texture and nutritional integrity. Guests can enjoy globally loved dishes such as Chang’s Lettuce Wraps, Dynamite Shrimp and Orange Chicken, alongside a thoughtfully curated menu adapted for Indian diners, including extensive vegetarian offerings. Signature favorites such as Lo Mein and the iconic Great Wall of Chocolate continue to anchor the menu, offering both familiarity and indulgence. Refreshing sushi, salads, gelatos and thirst-quenching carafes of delicious summery drinks are also available. All dishes are prepared completely MSG-free, reflecting the brand’s commitment to quality and mindful cooking. Jerry Thomas, Culinary Head – Restaurants, Gourmet Investments Hospitality Group (GIHG), said: “At P.F. Chang’s, the wok is not just a technique, it’s where flavor comes alive. High heat gives us intensity, but it’s the balance of flavors: sweet, savory, spicy and umami; that defines the experience. Every dish is built to be bold yet balanced. With World St., we’ve stayed true to our global menu while making sure it resonates with local tastes.”  S. K. Sayal, MD & CEO, Bharti Real Estate said: “We are delighted to welcome P.F. Chang’s to World St. at Worldmark, Aerocity. Globally celebrated brands like P.F. Chang play an important role in shaping vibrant social and culinary destinations, enhancing the experience for professionals, travelers, and the wider urban community. Envisioned as the social spine of Worldmark, World St. is a dynamic, walkable destination that brings together some of the world’s most loved brands and experiences. The addition of P.F. Chang’s further enriches this curated mix, strengthening World St.’s position as a preferred destination for Asian fusion dining in Delhi.”  Beyond its culinary offering, the new restaurant at World St at Worldmark has been designed to deliver a refined yet inviting dining environment. With contemporary interiors, warm service and versatile seating, the space is ideal for business lunches, after-work gatherings, family occasions and social celebrations, reflecting the brand’s commitment to creating memorable moments beyond the plate. As P.F. Chang’s continues its measured expansion across India, the focus remains on honoring tradition, embracing innovation and delivering bold Asian flavors with purpose.

Food, Events, Latest News

Goa’s best mango menu wraps up 25th May 2026.

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Deck 88 in Candolim, Goa is running Mango Mania until 25th May – a limited menu of cocktails, mocktails, and desserts built entirely around the season. Highlights include the Spiced Mango Margarita, Mango-Roni, Mango Cheesecake, Mango Mousse, and classic Amrakhand.  Mango Mania is designed as a last-chance seasonal experience for mango lovers looking to savour the best of summer before the season ends.

Hospitality, Latest News, Travel

Tour Blue Completes 14 Years, Strengthening Commitment to Safe, Responsible, and Personalised Travel Experiences

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At a time when safety, accountability, and reliability are redefining travel decisions, Tour Blue is strengthening its position as a trusted destination management company by setting new benchmarks in crisis responsiveness, personalised service, and responsible tourism. In today’s rapidly evolving travel environment, responsiveness is critical. Tour Blue adopts a proactive, solutions-driven approach to managing challenges, ensuring that every situation is handled swiftly and effectively. A defining strength of the company lies in its collaborative team culture, where senior leadership and operational teams work seamlessly together to resolve issues and maintain uninterrupted service delivery for partners and travellers. As Tour Blue completes 14 years in the industry, the company’s journey reflects resilience, adaptability, and a forward-looking vision that continues to guide its growth. “In an environment where safety and trust are paramount, our responsibility goes beyond delivering travel services. We are committed to being dependable partners. Our focus remains on proactive problem-solving, personalised experiences, and building long-term relationships that stand the test of changing times.” – Darshana Cabraal, Joint Managing Director, Tour Blue At the core of Tour Blue’s philosophy is a deeply personalised approach to travel. Each itinerary is thoughtfully curated to reflect individual preferences, combining flexibility, attention to detail, and high service standards. This is complemented by a strong focus on offering competitive value, ensuring travellers experience both comfort and confidence throughout their journey. Further reinforcing its commitment to safety and service excellence, Tour Blue continues to invest in strengthening its transport fleet, enhancing reliability, comfort, and on-ground operational efficiency across Sri Lanka. Aligned with global travel trends, the company remains dedicated to responsible and sustainable tourism. By supporting local communities, preserving cultural heritage, and promoting environmentally conscious practices, Tour Blue actively contributes to the long-term sustainability of the destination. Expanding its operational reach, the Jaffna branch office established last year is already buzzing with business, playing a key role in strengthening regional coverage and improving response times on the ground. Additionally, Tour Blue ensures comprehensive Pan-India connectivity through a network of highly experienced Indian representatives overseeing all major regions, enabling closer engagement and seamless coordination with travel partners.

Aviation, Latest News

LULU HYPERMARKET PARTNERS WITH KRISFLYER TO TURN EVERYDAY SHOPPING INTO GLOBAL TRAVEL EXPERIENCES

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LuLu Hypermarket, through its loyalty programme LuLu Happiness, has announced a partnership with KrisFlyer, the lifestyle rewards programme of the Singapore Airlines Group. The partnership enables LuLu Happiness members to convert their Smile points into KrisFlyer miles, seamlessly linking everyday retail spend with global travel rewards. This collaboration brings together two strong consumer ecosystems—retail and aviation—to deliver greater value, flexibility, and aspiration to customers across India. From Everyday Purchases to Aspirational Journeys LuLu Happiness members earn Smile points across daily shopping categories including groceries, fashion, electronics, and lifestyle essentials. With the introduction of KrisFlyer miles conversion, members can now use these Smile points to unlock travel opportunities across Singapore Airlines and its low-cost subsidiary, Scoot’s extensive global network. The partnership reflects a growing shift in loyalty programmes—from transactional benefits to experience-led rewards—where everyday purchases can now translate into meaningful travel experiences. Strengthening Aspirational Loyalty By integrating KrisFlyer into its rewards ecosystem, LuLu Happiness strengthens its positioning as a modern, aspirational loyalty programme aligned with evolving customer expectations. For KrisFlyer, the partnership introduces a new retail-led pathway that allows members to engage with the programme through everyday shopping, further expanding its lifestyle relevance. Commenting on the partnership, MA Nishad, CEO – LuLu Group India, said: “At LuLu, we are focused on creating value that goes beyond transactions and truly enhances our customers’ lifestyles. Our partnership with Singapore Airlines’ KrisFlyer programme allows LuLu Happiness members to transform everyday shopping into aspirational travel experiences. This collaboration reflects our commitment to building a future-ready loyalty ecosystem that rewards customers in more meaningful ways.” Hsu Mae Goy, Vice President KrisFlyer Partnerships, Singapore Airlines added: “We are pleased to partner with LuLu Happiness to bring KrisFlyer miles closer to members through everyday retail experiences. This collaboration expands the reach of the KrisFlyer programme and offers members more ways to earn miles, reinforcing our focus on delivering value beyond the journey.”

Hospitality, Latest News

Younis Khan Appointed as the New Hotel Manager at The Lalit Ashok Bangalore

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A seasoned and dynamic hospitality professional with a career spanning several decades, Younis Khan has been appointed as the new Hotel Manager at The Lalit Ashok Bangalore. Bringing with him extensive experience in hotel operations, guest relations, revenue growth, and strategic leadership, Younis has worked with leading hospitality brands including IHG Hotels & Resorts, Taj Hotels, The Grand Hotels and Resorts, and Radisson Hotel Group. Over the years, he has consistently demonstrated excellence in managing large-scale hotel operations while leading high-performing teams. With a strong foundation in Front Office operations, Younis has developed expertise across operational management, sales and marketing strategies, revenue optimisation, guest experience enhancement, team development, and service excellence. His strategic and guest-centric approach, coupled with seamless interdepartmental coordination, has played a significant role in driving business performance and elevating hospitality standards across the properties he has been associated with. Younis began his journey with The Lalit Suri Hospitality Group in 2024 as Resident Manager – Delhi NCR, and most recently served as Resident Manager at The Lalit Mangar. In his new role as Hotel Manager at The Lalit Ashok Bangalore, Karnataka, he will oversee the hotel’s day-to-day operations, lead strategic initiatives in sales and guest engagement, and further strengthen the property’s positioning in the market while ensuring exceptional and personalised guest experiences. On his appointment at The Lalit Ashok Bangalore, Younis Khan remarked, “I am delighted to join The Lalit Ashok Bangalore and be a part of such an iconic hospitality brand known for its excellence and guest-centric approach. I look forward to contributing to the hotel’s continued success, collaborating with the talented team, and creating memorable experiences for our guests. This is an exciting new chapter in my professional journey, and I am eager to make a meaningful impact.” Vivek Shukla, CEO of The Lalit Suri Hospitality Group, said, “At The Lalit, we strongly believe in nurturing talent from within and creating leadership pathways for our people. We are delighted to promote Mr. Younis Khan, who has been an integral part of The Lalit family and most recently served as Resident Manager at The Lalit Mangar, to the role of Hotel Manager at The Lalit Ashok Bangalore. His strong operational acumen, people-centric leadership style and deep understanding of luxury hospitality make him an excellent fit for this role. We are confident that under his leadership, The Lalit Ashok Bangalore will continue to set new benchmarks in guest experience while staying true to our ethos of refined Indian hospitality.” An alumnus of Mangalore University, Younis completed his graduation in Hotel Management and has received several prestigious industry awards and recognitions throughout his career for his contribution to hospitality and operational excellence. Beyond his professional commitments, Younis is a nature enthusiast and enjoys playing football during his leisure time.

Hotels, Latest News

voco Amritsar appoints Sumit Kumar as Executive Chef

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A seasoned culinary expert, Sumit Kumar will drive innovation across dining and banqueting experiences voco Amritsar has announced the appointment of Sumit Kumar as Executive Chef. In his new role, he will spearhead culinary strategy and operations across the hotel’s restaurants, in-room dining and banqueting spaces. Sumit will also be heading the menu development, kitchen standards, team training and guest dining experiences at voco Amritsar. Chef Sumit brings over 16 years of international culinary experience, specialising in Italian and Progressive Indian cuisine. Over the course of his career, he has worked with leading hospitality brands including ITC Hotels, Hyatt, Radisson Hotel Group, Marriott International and IHG Hotels & Resorts. His professional journey has also taken him across international destinations such as Saudi Arabia, Dubai, England and Japan, where he gained valuable exposure to diverse culinary traditions and global dining standards. Speaking on the appointment, Manish Yadav, General Manager, voco Amritsar, said: “Culinary experiences play a vital role in shaping memorable guest stays, and at voco Amritsar, this remains a key focus. Chef Sumit’s global exposure, creativity, and leadership will further strengthen the hotel’s dining and banqueting offerings. The team is delighted to welcome him on board and looks forward to the innovation and excellence he will bring to the culinary experiences at voco Amritsar. Commenting on his new role, Chef Sumit Kumar said: “I am excited to join voco Amritsar, a brand known for its warm hospitality and vibrant guest experiences. I look forward to working with the team to craft menus that celebrate seasonal ingredients, refined techniques and global flavours, while creating memorable dining experiences for our guests.” Sumit is passionate about discovering new ingredients, exploring diverse cuisines, and immersing himself in culinary traditions from around the world. His culinary philosophy is guided by a strong focus on authenticity, craftsmanship, and a deep respect for locally sourced produce. At voco Amritsar, Sumit Kumar will helm the kitchen brigade, curating distinctive dining experiences while bringing voco’s core philosophy of ‘reliably different’ to life through thoughtfully crafted gastronomic offerings.

Latest News, Tourism

Shillong Literary Festival 2026 – New Delhi Prelude Opens to Resounding Success at Bikaner House

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The Shillong Literary Festival 2026 – New Delhi Prelude was inaugurated today at Bikaner House, New Delhi, bringing together leading voices from literature, governance, cinema, journalism, and the creative arts. Organised by the Department of Tourism, Government of Meghalaya, the two-day national prelude marks a major lead-up to the main Shillong Literary Festival scheduled to be held in Shillong from November 12th to 14th,2026 as announced today, at the Bikaner House. The festival aims to showcase Meghalaya’s rich cultural identity and literary traditions while expanding the national footprint of the State’s creative ecosystem. The initiative also seeks to strengthen culture-led tourism, encourage local talent, and position Meghalaya as a growing hub for arts, literature, music, and ideas. A major highlight of the opening day was an engaging conversation between Hon’ble Chief Minister Shri Conrad K. Sangma and senior journalist Shekhar Gupta, where discussions revolved around leadership, governance, youth aspirations, culture, and the evolving identity of the Northeast. The dialogue transitioned to Meghalaya’s focus on the creative economy and the promotion of consistent calendar events. Shri Gupta commended the Hon’ble Chief Minister for initiating the Shillong Literary Festival, noting that while he has attended many literary festivals, the setting, weather, environment, and audience quality at SLF are unmatched. Discussing the vision behind these initiatives, Hon’ble Chief Minister added how the festival ties into a strategy to develop multi-event platforms, expanding on events like the Cherry Blossom Festival to ensure year-round engagement rather than random occurrences. Expressing his delight on the growth of Shillong Literary Festival, he said, “We started off small. Now we are seeing it grow. It has become a calendar event; and more importantly it is known throughout the country. And we thought that bringing it to Delhi- this prelude, would expose this entire event and would be able to reach out to the other parts of the country.” He added, “We hope that in the years to come, it will become a much-much bigger event, not just nationally, but even globally.” Hon’ble Chief Minister also expressed the vision of the government in aspects related to Meghalaya’s growing creative economy, culture of entrepreneurship, emphasis on sustainable tourism, development in education sector and its rationalisation, and economic development of the state. Delivering the welcome address, Dr. Vijay Kumar D., IAS, Commissioner & Secretary, Department of Tourism, Government of Meghalaya, said the Shillong Literary Festival has emerged as a platform celebrating the stories, literature, cinema, music, and cultural identity of Meghalaya and the Northeast. Highlighting the vision behind the New Delhi Prelude, he noted that the festival is an effort to place Meghalaya’s literary and cultural wealth on a wider national stage. Referring to Shillong’s growing cultural identity, he added that as the city turns pink with cherry blossoms in November, its popular description as the “Scotland of the East” transforms into the “Kyoto of the West”, a phrase famously used by legendary author Vikram Seth during his visit to the festival in Shillong in 2024. The inaugural sessions also placed the spotlight on the cinematic landscape of the Northeast. Acclaimed filmmakers Dominic Sangma and Pradip Kurbah, in conversation with Pulitzer Prize-winning journalist Suparna Sharma, discussed the evolving narratives, challenges, and opportunities for cinema emerging from the region. The speakers praised ‘Hello Meghalaya’ as a “saving grace” for independent filmmakers, highlighting it as an OTT platform that provides a supportive space to monetize and share their films at a time, when access to platforms remains a challenge. The evening culminated with legendary actor Naseeruddin Shah captivating audiences through The Elephant and the Tragopan, a special reading from Vikram Seth’s celebrated Beastly Tales from Here and There. He interspersed the poems with James Thurber’s works and read out his four stories to the literary enthusiasts, who filled the house. Reading Thurber’s works like, “The bear who let it alone,” “The Tiger who would be king,” “The owl who was God” and “The very proper gander,” before Seth’s works, Shah drew a parallel with the calls nature’s offerings and human’s greed. The session “Readings from Khasi and Garo Classics” featured Prof. Streamlet Dkhar reading from U Soso Tham’s Ki Sngi Barim u Hynniewtrep and her own work, Na Thwei Pyrkhat U Longshuwa. Dr. Crystal Cornelious D. Marak presented D. S. Nengminza’s Seokgimin Poetryrang and Ku·bak-Ma·o Sanirang, exploring Garo topography and the oral traditions of the gods Goera and Salgra. The readings celebrated the rich ancestral heritage and linguistic history of the region. Day 02 of the festival will feature discussions on Northeast literature, ecology, food, translation, and identity through sessions such as Shillong on a Plate and Once Upon a Time at a Literature Festival. The sessions will feature prominent speakers including Shobhaa De, Maharani Priyadarshini Raje Scindia, Sanjoy Hazarika, Namita Gokhale, Patricia Mukhim, and several others. The evening concluded with vibrant performances by artists under the Chief Minister’s Meghalaya Grassroots Music Program (CM-MGMP), transforming the venue into a celebration of Meghalaya’s music, rhythm, and cultural identity.

Hotels, Latest News

The Heart of Hospitality: Chandrakala Honoured as Radisson Hotel Group’s ‘Unsung Hero’

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Reinforcing its people-first philosophy, Radisson Hotel Group (RHG) honored Chandrakala, a housekeeping associate at Radisson Blu Hotel New Delhi Paschim Vihar, with the prestigious ‘Unsung Hero’ award at RAD LEADS 2026, RHG’s annual leadership conference held in Chennai recently. The award recognises individuals who consistently go above and beyond in their roles, often away from the spotlight, embodying the Group’s core values of service excellence, integrity, and dedication. It is a reflection of Radisson Hotel Group’s commitment to fostering a culture where every contribution matters, and where team members across roles and levels are empowered to create meaningful guest experiences. By spotlighting such stories, the Group reinforces its belief that true hospitality is driven by people, passion, and everyday acts of excellence. With nearly 15 years of service, Chandrakala has been an integral part of Radisson Blu Hotel New Delhi Paschim Vihar since its pre-opening phase in 2011. As a member of the housekeeping team, she has earned a reputation for her attention to detail, reliability, and warm approach to guest service, qualities that have made her a trusted and respected colleague across departments. Her commitment extends beyond operational excellence. In one instance, she personally assisted an international guest with shopping and tailoring arrangements, ensuring a seamless and personalised stay experience, a gesture that earned heartfelt appreciation and highlighted the human touch that defines hospitality at RHG. Her honesty and ethical conduct have also been recognised internally, further strengthening the culture of trust within the hotel. Anuj Soin, General Manager, Radisson Blu Hotel New Delhi Paschim Vihar, said, “Chandrakala’s recognition as Unsung Hero at RAD LEADS 2026 is a proud moment for all of us. Her journey reflects quiet dedication, integrity, and an unwavering commitment to excellence. She truly represents the spirit of our workplace, where every team member is valued and empowered. Her story is an inspiration and reinforces our belief that when we nurture our people, excellence follows.” Chandrakala’s recognition underscores Radisson Hotel Group’s continued focus on building an inclusive and empowering workplace, where every individual contribution is valued and celebrated, shaping not just guest experiences, but the future of hospitality.

Vibrant Colours is an Indian registered publication catering to the travel, tourism, embassy and hospitality sector. The magazine is published under the global publication group  Prime Communication from New Delhi, India. Launched in 2019, the magazine was conceived with a vision to serve and celebrate the ever-growing travel trade and tourism industry across India and beyond.

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