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Agoda Reveals the Most Popular Search Filters for 2026: Indian Travelers Favor Choice, Culinary Convenience and Comfort

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Digital travel platform Agoda has unveiled its ranking of what Asian travelers prioritize most when searching for accommodation in 2026. Looking at the most-used search filters on its website this year, Agoda reports that Indian travelers consistently prioritize accommodation type, included breakfasts and strong review scores when seeking holiday stays. At 26% of all filter activity, choice of accommodation type ranked first for Indian traveler searches in 2026, emphasizing the importance of selecting the right stay over all other factors. This places India among the top markets, compared with the Asia-wide average of 19%. ‘Review scores of 7 and above’ rank among the top search criteria for Indian travelers in 2026 constituting 13% of all filter activity reflecting a strong preference for highly rated stays. Dining and creature comforts drive Indian travel choices The filter for breakfast-included stays is India’s second-most searched at 14%, reflecting a preference for convenience and value at the start of the day. Dinner-included stays also feature among India’s top 10 search filters, pointing to food as a consideration across the entire day, not just breakfast. Indian travelers also seek specific creature comforts when choosing stays. Swimming pools and bathtubs both rank among the top 10 search filters for Indian travelers in 2026, reflecting a clear preference for amenities that support relaxation and enhance the overall stay experience. Indian travelers want flexibility before, during and after the stay Flexibility across booking, payment and stay options is a clear priority for Indian travelers in 2026. Free cancellation and pay-at-hotel options are featured among the top 10 search filters, highlighting the interest in refundable and on-site payment choices that reduce booking friction. Other search options that offer flexibility, choice and convenience also feature among the top 10 searches for Indian travelers, including location score (of 9 and above) and car parking facilities. These indicate that travelers are increasingly keen on accommodation that can cater to their diverse preferences, whether this is traveling as a group, driving to their destination, or wanting to be close to public transport and other attractions. Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands at Agoda, said, “In 2026, Indian travelers are becoming more intentional in how they choose their stays. Searches show a clear focus on accommodation type, breakfast-included options and highly rated properties, alongside flexible booking features such as pay-at-hotel and free cancellation. It is not just about availability, but about finding the right fit. Agoda’s easy-to-use search filters and wide range of accommodation choices, amenities, locations and more enable travelers to find the perfect stay based on individual needs and wants.” With over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, Agoda enables travelers to plan and combine every part of their journey in one place. Running from 7 May to 21 May, Agoda’s 21st Birthday Sale will offer up to 60% off on hotel bookings, with a special flash sale of up to 70% on 19 May and exclusive deals on flights and activities. Agoda VIP members will receive early access to deals from 3 May to 6 May. Discover more on Agoda’s mobile app or at Agoda.com.

Events, Latest News

The Taste of Malaysia Arrives at Four Seasons Hotel Bengaluru

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A Culinary Residency at Cur8, by Chef Azzam of Four Seasons Kuala Lumpur Four Seasons Hotel Bengaluru presents Curating the Malay Heritage, a limited-period culinary residency that brings the depth and diversity of Malaysian cuisine to the Garden City. From May 15th to May 24th, 2026, the hotel will host this showcase at CUR8, the all-day dining destination of the hotel. Designed as a focused exploration of Southeast Asia’s culinary landscape, the residency brings together traditional Malay flavours and the refined nuances of Nyonya cuisine, offering a perspective on a cuisine shaped by history, trade, and cultural exchange. The residency features Chef Muhammad Azzam Omar, Specialty Chef from Curate at Four Seasons Hotel Kuala Lumpur. A native of Kedah, Malaysia, Chef Azzam’s work is grounded in preserving the authenticity of his homeland’s cuisine while presenting it with clarity and precision. His approach centres on a “narrative of spice,” where dishes are built through time-honoured techniques and layered aromatics, balancing heat, citrus and the richness of coconut. Recognised for his expertise, he was awarded first place at the International Emirates Salon Culinaire 2025, bringing an internationally acknowledged understanding of national cuisine heritage to this residency. The menu highlights a selection of Chef Azzam’s signatures, including Nyonya Curry Laksa, a coconut-based curry layered with complex aromatics; Gulai Lamb Shank, slow-cooked to tenderness in a deeply spiced gravy; Ayam Masak Merah, where fried chicken is simmered in a rich tomato and chilli sauce; and Satay Nangka, a vegetarian interpretation of the classic satay using marinated young jackfruit. The experience concludes with Sago Gula Melaka, a traditional dessert of tapioca pearls served with palm sugar syrup and coconut milk, bringing a balanced finish to the meal. Set within a dynamic, open dining space, CUR8 lends itself naturally to this residency, with its expansive layout and interactive format facilitating guests to experience the cuisine at their own pace. With the addition of Malaysian elements and a menu anchored in regional authenticity, the restaurant offers a setting where flavours and culinary traditions come together over the course of the festival. Event details Dates: May 15th – May 24th, 2026 Venue: CUR8, Four Seasons Hotel Bengaluru Daily Dinner Buffet and Weekends Lunch and Dinner Buffet options Reservations: +91 76191 46004

Latest News, Tourism

Sabhyata Foundation Signs MoU with Delhi Tourism and Transport Development Corporation (DTTC) to Activate Heritage-Led Cultural Programming Across the Capital

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Sabhyata Foundation, a Smarak Sarathi under the Government of India’s Adopt a Heritage 2.0 initiative, signed an MoU with the Delhi Tourism and Transport Development Corporation (DTTC) today, to curate and deliver cultural events across Delhi’s heritage and public spaces. The MoU was signed in the presence of Honourable Chief Minister of Delhi, Smt. Rekha Gupta, along with other distinguished dignitaries. Ms. Avantika Dalmia, Co‑Chairperson, Advisory Board, Sabhyata Foundation, said, “We are grateful to the Honourable Chief Minister of Delhi, Smt. Rekha Gupta, for her encouragement and vision of making heritage more accessible and engaging. Delhi’s heritage offers a powerful opportunity to bring culture and public life together. Through this partnership with the Delhi Tourism & Transportation Corporation (DTTC), we aim to build a consistent, city-wide presence of thoughtfully curated cultural experiences.” The partnership establishes a 3 year collaboration to deliver a structured calendar of cultural programming that boosts tourism and deepens public engagement with Delhi’s heritage. It will bring the city’s historical legacy to life through curated experiences including festivals, performances, art-led initiatives, heritage walks, and storytelling while actively engaging local artists, artisans, and communities. A key focus will be the development of curated evening and night-time experiences across heritage sites and public spaces, aimed at strengthening Delhi’s night tourism ecosystem and enhancing visitor engagement. Under the partnership, Sabhyata Foundation will lead the conceptualisation and execution of programmes. A joint steering committee will oversee the planning and delivery of the annual cultural calendar. Building on initiatives ranging from immersive experiences to large-scale cultural festivals and public programming at heritage sites, Sabhyata Foundation aims to create greater continuity in how these spaces are activated and experienced by the public.

Hotels, Latest News

Bhumika Group’s Urban Square Mall, Udaipur, Announces Opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels

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Udaipur’s Largest retail destination, Urban Square Mall, has announced the opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels, marking a strategic expansion of its hospitality and experiential offerings. Positioned as a contemporary event venue, The Banquet spans approximately 5000 sq. ft. and has a hosting capacity of 150-200 guests, making it suitable for a wide range of social and corporate gatherings. The space has been designed with a focus on functionality and flexibility, enabling it to accommodate diverse event formats while ensuring operational efficiency and a consistent guest experience. Located on the ground floor of the Hotel, the addition aligns with the asset’s broader vision of integrating retail, leisure, and hospitality into a unified ecosystem. The development comes at a time when Udaipur is witnessing increasing demand for organised, high-quality event infrastructure, driven by both private celebrations and corporate engagements. Commenting on the inauguration, Uddhav Poddar, CMD, Bhumika Group, said, “At Bhumika Group, our approach has been to expand beyond conventional retail into a more integrated mix that includes hospitality and experience-led formats. The introduction of ‘The Banquet’ is part of that broader evolution at Urban Square Mall. We are seeing a clear shift in how consumers engage with spaces today; how they are looking for destinations that seamlessly bring together shopping, dining, and social experiences. With this addition, we are not only strengthening our hospitality footprint but also enhancing the overall relevance of the asset in a way that is both demand-led and operationally sustainable.” Nandini Taneja, CEO, Bhumika Enterprises, added, “Our focus with ‘The Banquet’ has been on creating a venue that is efficient, adaptable, and aligned with the expectations of today’s users. There is a clear shift towards professionally managed spaces that can seamlessly host both social and corporate engagements without compromising on experience. This facility has been planned to deliver consistency across service, layout, and execution, while remaining flexible enough to cater to varied event requirements. It strengthens our broader vision of building destinations that are not only well-designed, but also intuitive in how they function on a day-to-day basis.” With this launch, Urban Square Mall continues to cater as a multi-dimensional destination, addressing not only shopping and entertainment needs but also curated, experience-led interaction

Hospitality, Latest News, Travel

SaltStayz Forays into the Leisure Segment with Launch of Autograph Property in Rishikesh

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SaltStayz, a fast-growing hospitality brand has marked its entry into the leisure travel segment with the launch of its premium category ‘Autograph’ brand in Rishikesh – one of India’s most sought-after wellness and spiritual destinations. Presently, SaltStayz has its presence in key business travel markets including New Delhi, Gurgaon, Noida, Faridabad and Chandigarh-Mohali. SaltStayz Autograph Rishikesh has been positioned towards guests looking at a high-quality stay combined with experiences and a deeper connection with the destination. Strategically located in the heart of Rishikesh, the property enjoys proximity to key landmarks such as Triveni Ghat and Parmarth Niketan Ashram, providing access to key spiritual and cultural landmarks in the destination. The hotel’s location also allows for easy access to major touch-points including Ram Jhula & Lakshman Jhula while still offering a sense of calm and retreat. SaltStayz Autograph Rishikesh has also been positioned with a focus on wellness-led experiences. Given its proximity to key spiritual and leisure points in Rishikesh, the property provides access to activities such as yoga sessions, guided spiritual walks and self-exploratory bicycle tours to enable guests to discover the surrounding areas. Dedicated spaces for meditation have been incorporated as part of the overall design. The property also includes an all-day dining restaurant, featuring the first of its kind – pure vegetarian Moti Mahal restaurant. Gaurav Gupta, Co-Founder, SaltStayz said, “Rishikesh is witnessing a clear shift towards wellness-led travel with guests increasingly seeking more immersive and experience-driven stays. While SaltStayz has traditionally operated within the business travel segment, we have been observing consistent demand from our existing customer base for similar offerings in leisure destinations. The launch of our Autograph category in Rishikesh is a direct response to this shift, reflecting both evolving consumer preferences and our broader expansion strategy.” With 38 keys, the property launch in Rishikesh marks the implementation of SaltStayz’s broader strategy of expanding into high-potential leisure destinations while offering thoughtfully designed stays at competitive pricing. “In the post-pandemic period, demand for leisure and spiritual travel has increased significantly. Wellness has also emerged as a key factor influencing leisure travellers when choosing a destination,” added Gupta. Alongside its Autograph brand, SaltStayz’s portfolio also includes the Select and Premier categories. The hospitality company is planning to expand into other parts of the country through its Autograph portfolio. Designed for modern travellers seeking more than just accommodation, Autograph hotels are set to play a central role in SaltStayz’s expansion strategy in the near future.

Hotels, Latest News

A Hidden Escape in Dharamshala

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Sharing Norbu The Montanna, Dharamshala—an address that feels like a more considered expression of the Himalayas. Set across tea gardens with uninterrupted views of the Dhauladhar range, the property is defined by a certain restraint. The experience isn’t built around excess, but around how a stay unfolds—unhurried mornings, a strong connection to the landscape, and moments that feel quietly immersive rather than curated for effect. There’s a balance here that’s difficult to achieve—privacy without isolation, and a sense of energy without intrusion—which makes it particularly relevant as Himalayan luxury shifts towards more experience-led, thoughtful stays. You can explore the property here: https://www.seleqtionshotels.com/en-in/hotels/norbu-the-montanna-dharamshala Sharing the press note and images below for reference: https://drive.google.com/drive/folders/1y6dBTLSpQYhPedImdVLdsPmmMA3OdGaO?usp=drive_link Should you be considering Dharamshala, we would be delighted to host you—it’s a space that translates beautifully into both a stay and a story. Warm regards,

Hotels, Latest News, Resorts

Introducing Eagles Nest with Breathtaking Panoramic Views in Dharamshala

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Live the mountain dream, discover life at Dharamshala’s Latest Address: Eagles Nest Set in 2 square kilometers of cedar, oak and rhododendron in the splendid Himalayan foothills (7,381ft / 2,250m), overlooking the Kangra Valley and the temple of the Dalai Lama. This unusual and beautiful corner of India has the snowcapped Dhauladhar mountain range as its spectacular backdrop – providing stunning views from the garden. Eagles Nest is an ideal spot for center-based trekking, horse-riding, forest trail walks, bird-watching and visiting local sights, or as a base from which to attend the many local ashrams, yoga/meditation classes, or as a retreat. At Eagles Nest Dharamshala, you experience an unfiltered bond with nature as the gorgeous snow-clad mountains and verdant vistas embrace you in all their purity. Oozing warm wooden charm, paired with earthy colour palettes in a minimalistic design theme, this magnificent 20- bedroom property has large panes to ‘breathe in the outdoors’. A welcoming atrium lobby with double height skylight and combination of tasteful interiors make this place bucket list- worthy. Large 320 sq feet sized rooms or suites upwards of 400 sq. feet offer a comfortable bed, high and low pillows, electric blankets, a day or sofa bed, writing desk, tea/coffee maker, spring or mineral water, wardrobe with electronic safe and hangars, luggage and shoe rack, heat radiator, etc.An attached 40 sq feet sit out or balcony with chairs is an ideal place for a majestic sighting of the snow-clad range. ‘Den’, the fireplace lounge with a ‘wall of books’ and ‘Bonhomie’ private dining hall are ideal for exchange of experiences, bonding and some stories. Hygienic and efficient, equipment laden kitchen with an equally skilled team dishes out Himachali popular and select Indian recipes along with chosen world cuisine. The exteriors feature a beautifully landscaped lawn adorned with scattered walkways and colorful flower beds, along with a Green House for on premise organic cultivation. This bespoke wellness nature retreat, patronized by International Yoga groups, has its own spring water resource and rain water harvesting and, uses locally sourced produces. ‘The Deck’ for some morning yoga or, star gazing bonfire evenings and, ‘The Point’ for a Cuppa’ Chai with valley view and ‘Meditation Zone’ for meditation and solace are your own three serene spots. ‘Balance’, our Yoga room for 18 and ’Elevate’ a 2 room Spa with a Sauna room complements the Wellness theme. ‘The Barn’ houses our own horses for a trot around the forest trails or, if you will, our trained local staff shall guide and escort you on tailored treks. For the time remaining, Eagles Nest Dharamshala, managed by Aashvim Hospitality Service’s ‘BookMark Hotels’, has 2 warm interaction rooms for reading, lazing, conversing, catching up, meeting, warming up on a game of pool, table tennis, etc. So Come Visit Eagles Nest to ‘Breathe, Behold, Belong’! Upper Dharamkot, McLeodGanj, Dharamshala, Himachal Pradesh, India -176219   Website: www.hoteleaglesnest.com    For further PR Queries please contact : Joshika Kapoor @ 9810372021

Hospitality, Latest News, Personality

Amit Bagga Co-founder, CEO and CMO of Daryaganj Hospitality

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Amit Bagga didn’t set out to merely run restaurants; he set out to tell a story that deserved to be remembered. As the Co-founder, CEO and CMO of Daryaganj Hospitality, he stands at the helm of Daryaganj–By the Inventors of Butter Chicken & Dal Makhani, a brand rooted in legacy yet driven by a contemporary, future-facing vision. For Amit, hospitality is not just about food on a plate—it is about preserving history, honouring craft, and building brands that people form lasting emotional bonds with. His journey in hospitality has been shaped by equal parts instinct and insight. Known for his sharp eye for detail and relentless pursuit of excellence, Amit has led Daryaganj through the highs and lows of a competitive, ever-evolving industry, emerging stronger each time. Since its inception in 2019, the brand has grown to 15 outlets and recently marked a significant milestone with its international debut in Bangkok, signalling the global appeal of a deeply Indian story. Backed by years of experience, he has been delivering memorable culinary experiences to patrons since his foray into the restaurant industry over a decade ago. Amit began as an outsider, with his family’s roots in the automobile business, yet has emerged as one of the most recognisable faces in India’s food and hospitality sector. Without a traditional hospitality background, he carried forward a strong customer-centric approach and entrepreneurial lessons from his family legacy, and firmly believes that integrity, business acumen, grit, and an unwavering pursuit of excellence can make any goal achievable. He constantly strives to innovate and improve, bringing a creative mindset and an astute eye for detail to everything he does, always pushing himself to set higher standards. Amit believes true success comes from competing with oneself and creating personal benchmarks. Always hungry to learn, he is even more driven to translate knowledge into action. He approaches both life and leadership with confidence, poise, and humility. Under his leadership, Daryaganj has earned 63 industry and consumer awards, a testament to its consistency, credibility, and cultural resonance. His individual accolades—including Restaurant Icon of the Year (The Economic Times), Entrepreneur of the Year (International Hospitality Council, London), and Restaurateur of the Year (Big F, FCIC & MSME India)—reflect a professional journey defined not by speed, but by substance. Beyond the brand, Amit plays an active role in shaping India’s food and beverage ecosystem as the Delhi Co-Chapter Head of the National Restaurant Association of India (NRAI). A respected industry voice and sought-after speaker, he is particularly passionate about the intersection of hospitality and technology, advocating the thoughtful use of AI and data analytics to elevate operations and deepen customer experience—without ever losing the soul of service. His appearance on Shark Tank India further spotlighted his entrepreneurial clarity and conviction, but those who know Amit say his true strength lies in his ability to build with purpose, lead with empathy, and dream with discipline. At his core, Amit is a storyteller—one who believes that when heritage is handled with care and innovation is led with heart, Indian hospitality can truly hold its own on the world stage.

Food, Latest News

Summer 2026: Five Beers Pairing To Elevate Your Seasonal Indulgence

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Summer calls for light pours vibrant plates and easygoing moments that stretch from sunlit brunches to breezy sundowners. As menus shift towards fresh flavourful bites beer continues to stand out as a versatile companion offering refreshment balance and effortless drinkability across occasions.   Here are five beer styles that align perfectly with the season along with food pairings that enhance their character. 1. Woodpecker Wheat Beer: A Bright Start for Daytime Sessions Light-bodied and refreshing Woodpecker Wheat Beer is ideal for long sunlit gatherings. Its gentle fruity esters and subtle spice create a smooth approachable profile that complements the season’s lighter fare. Best paired with: fruit chaat vegetable pakoras dahi-based dishes and mildly spiced chaats Why it works: Keeps the palate fresh without overwhelming delicate flavours MRP: ₹180   2. Hunter: A Fuller Pour for Easy Evenings With a stronger body and balanced bitterness Hunter transitions well into relaxed evening settings. It offers depth without heaviness making it a reliable choice when the pace slows and conversations take over. Best paired with: fried snacks grilled appetisers and party finger foods Why it works: Smooth finish balances richer oil-forward dishes MRP: ₹150   3. Kingfisher Ultra: Crisp Balance for Bold Flavours Clean crisp and controlled in bitterness Kingfisher Ultra is designed for food-forward occasions. It cuts through spice and richness making it a natural fit for Indian menus heavy on masala and smoke. Best paired with: kebabs tandoori dishes and spicy appetisers Why it works: Refreshing finish offsets heat and enhances flavour clarity MRP: ₹200   4. Budweiser Lager: Versatility Across the Table Smooth and balanced Budweiser Lager adapts easily to diverse menus. Its moderate bitterness and clean profile ensure it complements rather than competes with varied dishes. Best paired with: samosas burgers sandwiches barbecue dishes and light grills Why it works: Neutral easy-drinking profile suits mixed spreads and large gatherings MRP: ₹190   5. Sunny Beaches Premium Beer: Light Sips for Laid-back Moments Easy mild and season-friendly Sunny Beaches Premium Beer is crafted for relaxed low-intensity occasions. Its light malt character with a hint of fruitiness makes it ideal for extended sipping. Best paired with: salads light starters mildly spiced dishes and finger snacks Why it works: Low bitterness and gentle profile keep it refreshing over longer sessions MRP: ₹120   From crisp lagers to easy wheat beers summer-friendly brews are all about balance delivering refreshment without compromising on flavour. Paired thoughtfully they not only complement seasonal dishes but also elevate the overall drinking experience across occasions.

Latest News, Tourism, Travel

SOTC Travel expands its distribution across 53 cities, inaugurates its landmark 100th store in Mumbai’s Nariman Point Milestone launch underscores strong retail expansion strategy

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SOTC Travel, a leading omnichannel Travel and Tourism Company, has achieved a significant milestone with the inauguration of its 100th retail store at Nariman Point, Mumbai. The store was inaugurated by Mr. Vishal Suri – Managing Director & CEO at SOTC Travel, along with Mr. SD Nandakumar, President & Country Head – Holidays and Corporate Tours at SOTC Travel. This landmark expansion underscores the Company’s strong growth trajectory and its commitment to enhancing customer access through a robust and strategically located retail network across India. With its integrated omnichannel model, SOTC continues to strengthen its position as India’s favorite travel partner. The Company’s approach seamlessly blends its physical retail presence with digital platforms, enabling customers to engage across multiple touchpoints. Catering to a diverse range of traveller segments—including multigenerational families, couples, GenS (seniors), millennials and GenZ, delivering experiences that resonate with evolving travel preferences. As the Company expands geographically, it remains focused on enhancing convenience while deepening its regional connect, offering localized holiday expertise and tailored travel solutions to meet the needs of customers across Indian markets. SOTC’s digital-first approach is anchored in continuous investments in technology and innovation. The Company has introduced several customer-centric solutions, including its AI-powered chatbot Ezy, a multilingual website experience and a diverse portfolio of regional products designed to cater to the unique preferences of travellers across India. These initiatives ensure a seamless, intuitive and highly customized journey for customers from inspiration to booking and beyond. Nariman Point, one of Mumbai’s most prestigious business districts, offers access to a premium customer base comprising corporate professionals, entrepreneurs and affluent travellers across travel segments with strong outbound travel demand. The store’s strategic location further strengthens SOTC’s presence in a key metro market, enabling deeper engagement with high-value customers and the delivery of personalized travel solutions. Summer travel trends reflect strong and evolving travel interest across segments, with Indian travellers balancing popular destinations and experiential journeys. India and within the subcontinent, Kashmir, Himachal Pradesh, Uttarakhand, Kerala, Andaman and Bhutan continue to lead interest, while internationally, destinations such as Europe, Japan, South Korea, Australia, New Zealand, Singapore, Malaysia, Thailand, Philippines, Vietnam remain in focus. Spiritual tourism continues to see sustained interest through SOTC’s Darshans portfolio, including the Kailash Mansarovar Yatra, Do Dham, Char Dham Yatra and Vaishnodevi Yatra. At the same time, travellers are increasingly opting for experiential, bucket-list holidays such as luxury cruises, Antarctica expeditions, Northern Lights experiences and adventure-led itineraries. To further enhance traveller confidence, we have introduced TravSure — a pioneering initiative to redefine travel protection. It is designed to meet the realities of modern travel and ensure our customers feel secure wherever they go. In addition, we also offer value-added protections such as visa rejection cover, further safeguarding travellers against unforeseen financial risks.

Vibrant Colours is an Indian registered publication catering to the travel, tourism, embassy and hospitality sector. The magazine is published under the global publication group  Prime Communication from New Delhi, India. Launched in 2019, the magazine was conceived with a vision to serve and celebrate the ever-growing travel trade and tourism industry across India and beyond.

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