Radisson Blu Hotel New Delhi Paschim Vihar successfully hosted an engaging and vibrant Popcorn Themed celebration to mark the launch of its newly curated Tea Lounge menu. The exclusive event welcomed bloggers, media houses, and families for an afternoon filled with gourmet indulgence, interactive activities, and a first-hand preview of the refreshed menu offerings.
The Tea Lounge, known for its relaxed and elegant ambiance, was transformed into a lively experiential space featuring live popcorn counters, caramel popcorn displays, and creatively curated sweet and savoury bites. The event offered guests an immersive experience combining flavour, fun, and aesthetic moments, making it an ideal setting for content creation and social engagement.
Attendees explored the newly introduced Tea Lounge menu, which features thoughtfully curated Hi-Tea selections, artisanal sandwiches, innovative small plates, indulgent desserts, and a range of handcrafted teas and coffees. From classic comfort favourites to contemporary bites, the menu reflects a perfect balance of tradition and modern flavours, designed for casual meet-ups, business conversations, and leisurely high-tea experiences.
Adding to the excitement, the event included interactive kids’ activities, including cupcake making sessions with our bakery chef, creating a lively and inclusive environment. Bloggers and media guests captured the vibrant décor, engaging setups, and curated culinary presentations, making the launch a memorable and visually appealing afternoon.
Speaking on the occasion, Mr. Anuj Soin, General Manager, Radisson Blu Hotel New Delhi Paschim Vihar, said:
“The launch of our new Tea Lounge menu was designed to offer guests a refreshing and interactive dining experience. We are delighted with the overwhelming response from bloggers and media, and this successful event reflects our commitment to creating unique culinary moments that bring people together in a warm and inviting setting. At Radisson Blu, we strongly believe that ‘we deliver memorable moments every day, everywhere , everytime.’ and this philosophy extends to how we create experiences that connect people and celebrate togetherness.”
Executive Chef Manoj Rawat also shared his thoughts on the launch:
“With the new Tea Lounge menu, our focus was on introducing comfort-driven yet creative offerings that complement the relaxed lounge experience. The popcorn-themed event allowed us to showcase playful flavours alongside refined high-tea selections, and we are thrilled with the enthusiastic response from our guests.”
The successful launch highlighted Radisson Blu Hotel New Delhi Paschim Vihar’s continued focus on innovative dining concepts and experiential hospitality. With its refreshed menu and inviting ambiance, the Tea Lounge is set to become a preferred destination for high tea, casual meetings, and relaxed indulgence in West Delhi.
The event concluded on a high note, leaving guests with delightful flavours, engaging experiences, and a preview of the elevated Tea Lounge experience now available at Radisson Blu Hotel New Delhi Paschim Vihar.
