Café Akasa, the onboard meal service of Akasa Air, has unveiled the fourth edition of its Mother’s Day Special Meal, bringing a comforting, home-style dining experience to the skies curated to celebrate the warmth and love of mothers. The special offering features a wholesome Indian bread trio of Aloo Paratha, Methi Thepla, and Missi Roti, served with flavourful Aloo Chole, indulgent Aamer Payesh, and a beverage of choice. Available for a limited period from May 1 to May 31, 2026, the Mother’s Day Special Meal can be conveniently pre-booked across the Akasa Air network via Akasa Air’s website, www.akasaair.com, or the mobile app.
With familiar flavours and comforting aromas, the offering aims to induce a sense of care and nostalgia, to the in-flight dining experience and allowing travellers to reconnect with cherished memories associated with their home cooked meals.
The meal reflects Café Akasa’s endeavour to make onboard dining more relatable, immersive, and emotionally engaging.
Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Easter, Mother’s Day, International Yoga Day, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate special occasions with their loved ones in the skies.
Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages to ensure there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.
