Transforming summer holidays into a magical world of theatre, creativity, and immersive dining
This summer, Shangri-La Eros New Delhi invites families and young guests into the imaginative world of Le Petit Chef; an immersive culinary theatrical dining experience designed to transform the holiday season into something truly unforgettable. Blending storytelling, interactive dining, and cutting-edge 3D projection technology, the experience unfolds as a playful adventure where a tiny animated chef comes alive across the table, guiding guests through a theatrical journey filled with flavour, creativity, and wonder. Crafted especially for children and families this season, Le Petit Chef offers a holiday experience that feels less like dinner and more like stepping into a magical story together.
Loved by audiences across the world, Le Petit Chef experience has become synonymous with immersive family entertainment; creating moments of delight not only through the food itself, but through the sense of wonder that accompanies every scene, every course, and every interaction at the table.
In its latest edition, Become the World’s Greatest Chef, Le Petit Chef embarks on a spirited culinary adventure that invites children into a world of creativity, discovery, and playful learning. As the story unfolds across the table, young guests become part of the experience themselves; following Le Petit Chef through his journey to master extraordinary cooking skills while stepping into the role of junior chefs along the way. Designed with the warmth, excitement, and imagination of summer holidays in mind, the experience turns an evening out into an interactive theatrical escape for the entire family.
Thoughtfully designed for younger guests, the Le Petit Chef Kids Menu brings together immersive storytelling and playful flavours through dishes created to delight both children and families alike. Highlights include Le Petit Chef’s signature burgers, Belgian Chocolate Popsicles, and the iconic Fruit Rubik’s Cube; a playful and visually imaginative dessert that has become one of the experience’s most memorable signature moments. Every course arrives as part of the unfolding theatrical narrative, making the dining journey feel interactive, imaginative, and deeply engaging for children throughout the evening.
The experience concludes with a special interactive finale created especially for children, where young guests step into the role of chef themselves through a hands-on dessert-making activity led by the culinary team. Every child who completes the experience is also presented with a Le Petit Chef certificate of culinary achievement; a playful keepsake celebrating their journey into the world of culinary creativity and ensuring the magic of the evening lingers long after the final course.
The experience will be presented exclusively on weekends, Friday through Sunday, with two seatings each evening at 7:00 PM and 9:30 PM.
