Amit Bagga didn’t set out to merely run restaurants; he set out to tell a story that deserved to be remembered. As the Co-founder, CEO and CMO of Daryaganj Hospitality, he stands at the helm of Daryaganj–By the Inventors of Butter Chicken & Dal Makhani, a brand rooted in legacy yet driven by a contemporary, future-facing vision. For Amit, hospitality is not just about food on a plate—it is about preserving history, honouring craft, and building brands that people form lasting emotional bonds with.
His journey in hospitality has been shaped by equal parts instinct and insight. Known for his sharp eye for detail and relentless pursuit of excellence, Amit has led Daryaganj through the highs and lows of a competitive, ever-evolving industry, emerging stronger each time. Since its inception in 2019, the brand has grown to 15 outlets and recently marked a significant milestone with its international debut in Bangkok, signalling the global appeal of a deeply Indian story.
Backed by years of experience, he has been delivering memorable culinary experiences to patrons since his foray into the restaurant industry over a decade ago. Amit began as an outsider, with his family’s roots in the automobile business, yet has emerged as one of the most recognisable faces in India’s food and hospitality sector. Without a traditional hospitality background, he carried forward a strong customer-centric approach and entrepreneurial lessons from his family legacy, and firmly believes that integrity, business acumen, grit, and an unwavering pursuit of excellence can make any goal achievable.
He constantly strives to innovate and improve, bringing a creative mindset and an astute eye for detail to everything he does, always pushing himself to set higher standards. Amit believes true success comes from competing with oneself and creating personal benchmarks. Always hungry to learn, he is even more driven to translate knowledge into action. He approaches both life and leadership with confidence, poise, and humility.
Under his leadership, Daryaganj has earned 63 industry and consumer awards, a testament to its consistency, credibility, and cultural resonance. His individual accolades—including Restaurant Icon of the Year (The Economic Times), Entrepreneur of the Year (International Hospitality Council, London), and Restaurateur of the Year (Big F, FCIC & MSME India)—reflect a professional journey defined not by speed, but by substance.
Beyond the brand, Amit plays an active role in shaping India’s food and beverage ecosystem as the Delhi Co-Chapter Head of the National Restaurant Association of India (NRAI). A respected industry voice and sought-after speaker, he is particularly passionate about the intersection of hospitality and technology, advocating the thoughtful use of AI and data analytics to elevate operations and deepen customer experience—without ever losing the soul of service.
His appearance on Shark Tank India further spotlighted his entrepreneurial clarity and conviction, but those who know Amit say his true strength lies in his ability to build with purpose, lead with empathy, and dream with discipline.
At his core, Amit is a storyteller—one who believes that when heritage is handled with care and innovation is led with heart, Indian hospitality can truly hold its own on the world stage.
