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    Consulate General of the Republic of Belarus in Mumbai Entrusts BLS International to Formally Commence Visa Operations in Mumbai, India

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    BLS International, a leading global AI & tech-enabled services partner for governments and citizens, has commenced Belarus visa operations in Mumbai, India, reinforcing its commitment to delivering accessible and efficient visa facilitation services to applicants. The Belarus Visa Application Centre (VAC) facilitates visas for all categories, including travel purposes such as Transit, Tourism, Business, Study, Private, and Participation in cultural, educational, sports, and scientific events. Designed to provide a seamless submission experience, the visa application centre features dedicated, professionally managed facilities within a secure environment. With well-connected public transport options, the VAC is conveniently accessible to applicants. Shikhar Aggarwal, Joint Managing Director of BLS International, said, “India’s outbound travel market is growing at an extraordinary pace, and our responsibility as a global visa facilitation leader is to ensure that every aspiring traveller has access to a seamless, dignified, and efficient visa experience. The commencement of Belarus visa operations in Mumbai is a reflection of that commitment — bringing a new destination within closer reach of Indian travellers while upholding the highest standards of service delivery. At BLS International, we don’t just process visas; we open doors to the world.” BLS International continues to focus on delivering an efficient, transparent, and applicant-friendly submission process in accordance with official guidelines.

    Latest News, Tourism

    Sabhyata Foundation Signs MoU with Delhi Tourism and Transport Development Corporation (DTTC) to Activate Heritage-Led Cultural Programming Across the Capital

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    Sabhyata Foundation, a Smarak Sarathi under the Government of India’s Adopt a Heritage 2.0 initiative, signed an MoU with the Delhi Tourism and Transport Development Corporation (DTTC) today, to curate and deliver cultural events across Delhi’s heritage and public spaces. The MoU was signed in the presence of Honourable Chief Minister of Delhi, Smt. Rekha Gupta, along with other distinguished dignitaries. Ms. Avantika Dalmia, Co‑Chairperson, Advisory Board, Sabhyata Foundation, said, “We are grateful to the Honourable Chief Minister of Delhi, Smt. Rekha Gupta, for her encouragement and vision of making heritage more accessible and engaging. Delhi’s heritage offers a powerful opportunity to bring culture and public life together. Through this partnership with the Delhi Tourism & Transportation Corporation (DTTC), we aim to build a consistent, city-wide presence of thoughtfully curated cultural experiences.” The partnership establishes a 3 year collaboration to deliver a structured calendar of cultural programming that boosts tourism and deepens public engagement with Delhi’s heritage. It will bring the city’s historical legacy to life through curated experiences including festivals, performances, art-led initiatives, heritage walks, and storytelling while actively engaging local artists, artisans, and communities. A key focus will be the development of curated evening and night-time experiences across heritage sites and public spaces, aimed at strengthening Delhi’s night tourism ecosystem and enhancing visitor engagement. Under the partnership, Sabhyata Foundation will lead the conceptualisation and execution of programmes. A joint steering committee will oversee the planning and delivery of the annual cultural calendar. Building on initiatives ranging from immersive experiences to large-scale cultural festivals and public programming at heritage sites, Sabhyata Foundation aims to create greater continuity in how these spaces are activated and experienced by the public.

    Hotels, Latest News

    Bhumika Group’s Urban Square Mall, Udaipur, Announces Opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels

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    Udaipur’s Largest retail destination, Urban Square Mall, has announced the opening of ‘The Banquet’ at Keys Lite by Lemon Tree Hotels, marking a strategic expansion of its hospitality and experiential offerings. Positioned as a contemporary event venue, The Banquet spans approximately 5000 sq. ft. and has a hosting capacity of 150-200 guests, making it suitable for a wide range of social and corporate gatherings. The space has been designed with a focus on functionality and flexibility, enabling it to accommodate diverse event formats while ensuring operational efficiency and a consistent guest experience. Located on the ground floor of the Hotel, the addition aligns with the asset’s broader vision of integrating retail, leisure, and hospitality into a unified ecosystem. The development comes at a time when Udaipur is witnessing increasing demand for organised, high-quality event infrastructure, driven by both private celebrations and corporate engagements. Commenting on the inauguration, Uddhav Poddar, CMD, Bhumika Group, said, “At Bhumika Group, our approach has been to expand beyond conventional retail into a more integrated mix that includes hospitality and experience-led formats. The introduction of ‘The Banquet’ is part of that broader evolution at Urban Square Mall. We are seeing a clear shift in how consumers engage with spaces today; how they are looking for destinations that seamlessly bring together shopping, dining, and social experiences. With this addition, we are not only strengthening our hospitality footprint but also enhancing the overall relevance of the asset in a way that is both demand-led and operationally sustainable.” Nandini Taneja, CEO, Bhumika Enterprises, added, “Our focus with ‘The Banquet’ has been on creating a venue that is efficient, adaptable, and aligned with the expectations of today’s users. There is a clear shift towards professionally managed spaces that can seamlessly host both social and corporate engagements without compromising on experience. This facility has been planned to deliver consistency across service, layout, and execution, while remaining flexible enough to cater to varied event requirements. It strengthens our broader vision of building destinations that are not only well-designed, but also intuitive in how they function on a day-to-day basis.” With this launch, Urban Square Mall continues to cater as a multi-dimensional destination, addressing not only shopping and entertainment needs but also curated, experience-led interaction

    Hospitality, Latest News, Travel

    SaltStayz Forays into the Leisure Segment with Launch of Autograph Property in Rishikesh

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    SaltStayz, a fast-growing hospitality brand has marked its entry into the leisure travel segment with the launch of its premium category ‘Autograph’ brand in Rishikesh – one of India’s most sought-after wellness and spiritual destinations. Presently, SaltStayz has its presence in key business travel markets including New Delhi, Gurgaon, Noida, Faridabad and Chandigarh-Mohali. SaltStayz Autograph Rishikesh has been positioned towards guests looking at a high-quality stay combined with experiences and a deeper connection with the destination. Strategically located in the heart of Rishikesh, the property enjoys proximity to key landmarks such as Triveni Ghat and Parmarth Niketan Ashram, providing access to key spiritual and cultural landmarks in the destination. The hotel’s location also allows for easy access to major touch-points including Ram Jhula & Lakshman Jhula while still offering a sense of calm and retreat. SaltStayz Autograph Rishikesh has also been positioned with a focus on wellness-led experiences. Given its proximity to key spiritual and leisure points in Rishikesh, the property provides access to activities such as yoga sessions, guided spiritual walks and self-exploratory bicycle tours to enable guests to discover the surrounding areas. Dedicated spaces for meditation have been incorporated as part of the overall design. The property also includes an all-day dining restaurant, featuring the first of its kind – pure vegetarian Moti Mahal restaurant. Gaurav Gupta, Co-Founder, SaltStayz said, “Rishikesh is witnessing a clear shift towards wellness-led travel with guests increasingly seeking more immersive and experience-driven stays. While SaltStayz has traditionally operated within the business travel segment, we have been observing consistent demand from our existing customer base for similar offerings in leisure destinations. The launch of our Autograph category in Rishikesh is a direct response to this shift, reflecting both evolving consumer preferences and our broader expansion strategy.” With 38 keys, the property launch in Rishikesh marks the implementation of SaltStayz’s broader strategy of expanding into high-potential leisure destinations while offering thoughtfully designed stays at competitive pricing. “In the post-pandemic period, demand for leisure and spiritual travel has increased significantly. Wellness has also emerged as a key factor influencing leisure travellers when choosing a destination,” added Gupta. Alongside its Autograph brand, SaltStayz’s portfolio also includes the Select and Premier categories. The hospitality company is planning to expand into other parts of the country through its Autograph portfolio. Designed for modern travellers seeking more than just accommodation, Autograph hotels are set to play a central role in SaltStayz’s expansion strategy in the near future.

    Hotels, Latest News

    A Hidden Escape in Dharamshala

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    Sharing Norbu The Montanna, Dharamshala—an address that feels like a more considered expression of the Himalayas. Set across tea gardens with uninterrupted views of the Dhauladhar range, the property is defined by a certain restraint. The experience isn’t built around excess, but around how a stay unfolds—unhurried mornings, a strong connection to the landscape, and moments that feel quietly immersive rather than curated for effect. There’s a balance here that’s difficult to achieve—privacy without isolation, and a sense of energy without intrusion—which makes it particularly relevant as Himalayan luxury shifts towards more experience-led, thoughtful stays. You can explore the property here: https://www.seleqtionshotels.com/en-in/hotels/norbu-the-montanna-dharamshala Sharing the press note and images below for reference: https://drive.google.com/drive/folders/1y6dBTLSpQYhPedImdVLdsPmmMA3OdGaO?usp=drive_link Should you be considering Dharamshala, we would be delighted to host you—it’s a space that translates beautifully into both a stay and a story. Warm regards,

    Food

    This Summer, Brunch Gets a Sunny Twist at Novotel Hyderabad Convention Centre

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    Soak up the spirit of summer with ‘Sunkissed Indulgence’, a vibrant Sunday brunch at Food Exchange, Novotel Hyderabad Convention Centre, where every detail is designed to capture the warmth, freshness, and joy of the season. Set against a relaxed and sunlit backdrop, this special brunch series is the perfect weekend escape, bringing together cheerful energy, seasonal charm, and a leisurely ambiance that turns an ordinary afternoon into a delightful mini getaway. Inspired by the bright and refreshing flavours of summer, the brunch menu promises an indulgent culinary journey filled with refreshing creations, comforting classics, and interactive live counters that add a playful touch to the experience. Guests can savour seasonal favourites such as a Kanji Wada counter, Dahi Wada counter, and a nostalgic spread of Aloo ki Subzi, Aam ki Launji, and Poori, alongside refreshing summer coolers like the Aam Panna counter, Sugarcane Juice counter, and the ever-loved Mohabbat ka Sharbat. Adding an unexpected twist to the spread are inventive delights like the Mexi Mango Nacho counter and a Gnocchi live station, offering a perfect blend of local flavours and global flair. The indulgence continues at the dessert buffet, where mango takes centre stage in a selection of standout creations crafted especially for the season. From the creamy richness of Mango Shrikhand and the traditional sweetness of Aam Ras to the decadent layers of Mango Kunafa and the bold, tangy notes of Raw Mango Spice Cake, each dessert is a celebration of summer in its most delicious form. Complementing the menu is an ambiance that feels effortlessly inviting, with breezy decor, warm seasonal tones, and live music setting the mood for a laid-back yet lively afternoon. Whether you’re gathering with friends, enjoying quality time with family, or simply looking to unwind over great food and refreshing flavours, Novotel Hyderabad Convention Centre offers the ideal setting to relax, reconnect, and savour the very best of summer. Event Details: Venue: Food Exchange, Novotel Hyderabad Convention Centre Dates: Every Sunday in May – 3rd, 10th, 17th, 24th & 31st May 2026 Timing: 12:30 PM – 4:00 PM Price: INR 2999++ (Non-Alcoholic) | INR 4499++ (Alcoholic)

    Blog

    Siguler Guff invests $40 million in Trimex Foods, an Indian multi-brand global restaurant franchise operator

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    Partnership combines Trimex’s track record in scaling global restaurant brands with Siguler Guff’s experience in investing in businesses tapping into the Indian consumption story Siguler Guff, a multi-strategy private equity firm with over $18 billion of assets under management, has announced a $40 million strategic growth investment in Trimex Foods Private Limited (“Trimex” or the “Company”), the exclusive Indian franchise partner for globally recognized restaurant brands, Chili’s® Grill & Bar, PAUL, and Cinnabon®. This strategic partnership represents Trimex’s first institutional capital raise and seeks to help accelerate the Company’s pan-India expansion of its existing brand portfolio as well as onboard new global brands. Founded in 2010, Trimex operates over 50 restaurants and bakery-cafés across 13 cities in India. Trimex has built one of India’s premier casual dining and bakery platforms, with nationwide rights for its global brand portfolio. The Company’s differentiated menu positioning, strong brand affinity, and disciplined approach to store operations have made it a preferred partner for global restaurant brands. The management team’s execution experience is demonstrated in Trimex’s leading operating metrics in a complex market with numerous casual dining platforms. The investment reflects Siguler Guff’s conviction in the long-term growth of India’s organized food services sector, which is expected to be one of the fastest-growing consumer segments in the country over the coming decade. Siguler Guff’s India team, which possesses tenured investing experience across the consumer and retail sectors through its existing portfolio, identified Trimex as a differentiated, founder-led platform with an ability to scale global brands in one of the world’s largest consumer markets. “India’s food services sector is undergoing a structural shift as consumers increasingly gravitate toward globally recognized dining experiences,” said Shaun Khubchandani, Partner and Co-Portfolio Manager, Siguler Guff. “The platform built over the past fifteen years is notable, representing a scalable, multi-brand platform with industry-leading execution and a strong customer following. We are excited to support Trimex in building a premier, enduring consumer franchise in the restaurant space and replicate its success over a bigger scale by leveraging our global network,” he added. A spokesperson for Trimex Foods said, “We are delighted to welcome Siguler Guff as our partner. Since the Company’s founding, we have focused on building a platform that delivers world-class dining experiences to Indian consumers while maintaining the highest standards of operational consistency. Siguler Guff’s global expertise and their track record of partnering with consumer businesses in emerging markets make them a great partner for our next phase of growth.” Ernst & Young (“EY”) acted as the exclusive financial advisor to Trimex.

    Hotels, Latest News, Resorts

    Introducing Eagles Nest with Breathtaking Panoramic Views in Dharamshala

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    Live the mountain dream, discover life at Dharamshala’s Latest Address: Eagles Nest Set in 2 square kilometers of cedar, oak and rhododendron in the splendid Himalayan foothills (7,381ft / 2,250m), overlooking the Kangra Valley and the temple of the Dalai Lama. This unusual and beautiful corner of India has the snowcapped Dhauladhar mountain range as its spectacular backdrop – providing stunning views from the garden. Eagles Nest is an ideal spot for center-based trekking, horse-riding, forest trail walks, bird-watching and visiting local sights, or as a base from which to attend the many local ashrams, yoga/meditation classes, or as a retreat. At Eagles Nest Dharamshala, you experience an unfiltered bond with nature as the gorgeous snow-clad mountains and verdant vistas embrace you in all their purity. Oozing warm wooden charm, paired with earthy colour palettes in a minimalistic design theme, this magnificent 20- bedroom property has large panes to ‘breathe in the outdoors’. A welcoming atrium lobby with double height skylight and combination of tasteful interiors make this place bucket list- worthy. Large 320 sq feet sized rooms or suites upwards of 400 sq. feet offer a comfortable bed, high and low pillows, electric blankets, a day or sofa bed, writing desk, tea/coffee maker, spring or mineral water, wardrobe with electronic safe and hangars, luggage and shoe rack, heat radiator, etc.An attached 40 sq feet sit out or balcony with chairs is an ideal place for a majestic sighting of the snow-clad range. ‘Den’, the fireplace lounge with a ‘wall of books’ and ‘Bonhomie’ private dining hall are ideal for exchange of experiences, bonding and some stories. Hygienic and efficient, equipment laden kitchen with an equally skilled team dishes out Himachali popular and select Indian recipes along with chosen world cuisine. The exteriors feature a beautifully landscaped lawn adorned with scattered walkways and colorful flower beds, along with a Green House for on premise organic cultivation. This bespoke wellness nature retreat, patronized by International Yoga groups, has its own spring water resource and rain water harvesting and, uses locally sourced produces. ‘The Deck’ for some morning yoga or, star gazing bonfire evenings and, ‘The Point’ for a Cuppa’ Chai with valley view and ‘Meditation Zone’ for meditation and solace are your own three serene spots. ‘Balance’, our Yoga room for 18 and ’Elevate’ a 2 room Spa with a Sauna room complements the Wellness theme. ‘The Barn’ houses our own horses for a trot around the forest trails or, if you will, our trained local staff shall guide and escort you on tailored treks. For the time remaining, Eagles Nest Dharamshala, managed by Aashvim Hospitality Service’s ‘BookMark Hotels’, has 2 warm interaction rooms for reading, lazing, conversing, catching up, meeting, warming up on a game of pool, table tennis, etc. So Come Visit Eagles Nest to ‘Breathe, Behold, Belong’! Upper Dharamkot, McLeodGanj, Dharamshala, Himachal Pradesh, India -176219   Website: www.hoteleaglesnest.com    For further PR Queries please contact : Joshika Kapoor @ 9810372021

    Hospitality, Latest News, Personality

    Amit Bagga Co-founder, CEO and CMO of Daryaganj Hospitality

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    Amit Bagga didn’t set out to merely run restaurants; he set out to tell a story that deserved to be remembered. As the Co-founder, CEO and CMO of Daryaganj Hospitality, he stands at the helm of Daryaganj–By the Inventors of Butter Chicken & Dal Makhani, a brand rooted in legacy yet driven by a contemporary, future-facing vision. For Amit, hospitality is not just about food on a plate—it is about preserving history, honouring craft, and building brands that people form lasting emotional bonds with. His journey in hospitality has been shaped by equal parts instinct and insight. Known for his sharp eye for detail and relentless pursuit of excellence, Amit has led Daryaganj through the highs and lows of a competitive, ever-evolving industry, emerging stronger each time. Since its inception in 2019, the brand has grown to 15 outlets and recently marked a significant milestone with its international debut in Bangkok, signalling the global appeal of a deeply Indian story. Backed by years of experience, he has been delivering memorable culinary experiences to patrons since his foray into the restaurant industry over a decade ago. Amit began as an outsider, with his family’s roots in the automobile business, yet has emerged as one of the most recognisable faces in India’s food and hospitality sector. Without a traditional hospitality background, he carried forward a strong customer-centric approach and entrepreneurial lessons from his family legacy, and firmly believes that integrity, business acumen, grit, and an unwavering pursuit of excellence can make any goal achievable. He constantly strives to innovate and improve, bringing a creative mindset and an astute eye for detail to everything he does, always pushing himself to set higher standards. Amit believes true success comes from competing with oneself and creating personal benchmarks. Always hungry to learn, he is even more driven to translate knowledge into action. He approaches both life and leadership with confidence, poise, and humility. Under his leadership, Daryaganj has earned 63 industry and consumer awards, a testament to its consistency, credibility, and cultural resonance. His individual accolades—including Restaurant Icon of the Year (The Economic Times), Entrepreneur of the Year (International Hospitality Council, London), and Restaurateur of the Year (Big F, FCIC & MSME India)—reflect a professional journey defined not by speed, but by substance. Beyond the brand, Amit plays an active role in shaping India’s food and beverage ecosystem as the Delhi Co-Chapter Head of the National Restaurant Association of India (NRAI). A respected industry voice and sought-after speaker, he is particularly passionate about the intersection of hospitality and technology, advocating the thoughtful use of AI and data analytics to elevate operations and deepen customer experience—without ever losing the soul of service. His appearance on Shark Tank India further spotlighted his entrepreneurial clarity and conviction, but those who know Amit say his true strength lies in his ability to build with purpose, lead with empathy, and dream with discipline. At his core, Amit is a storyteller—one who believes that when heritage is handled with care and innovation is led with heart, Indian hospitality can truly hold its own on the world stage.

    Food, Latest News

    Summer 2026: Five Beers Pairing To Elevate Your Seasonal Indulgence

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    Summer calls for light pours vibrant plates and easygoing moments that stretch from sunlit brunches to breezy sundowners. As menus shift towards fresh flavourful bites beer continues to stand out as a versatile companion offering refreshment balance and effortless drinkability across occasions.   Here are five beer styles that align perfectly with the season along with food pairings that enhance their character. 1. Woodpecker Wheat Beer: A Bright Start for Daytime Sessions Light-bodied and refreshing Woodpecker Wheat Beer is ideal for long sunlit gatherings. Its gentle fruity esters and subtle spice create a smooth approachable profile that complements the season’s lighter fare. Best paired with: fruit chaat vegetable pakoras dahi-based dishes and mildly spiced chaats Why it works: Keeps the palate fresh without overwhelming delicate flavours MRP: ₹180   2. Hunter: A Fuller Pour for Easy Evenings With a stronger body and balanced bitterness Hunter transitions well into relaxed evening settings. It offers depth without heaviness making it a reliable choice when the pace slows and conversations take over. Best paired with: fried snacks grilled appetisers and party finger foods Why it works: Smooth finish balances richer oil-forward dishes MRP: ₹150   3. Kingfisher Ultra: Crisp Balance for Bold Flavours Clean crisp and controlled in bitterness Kingfisher Ultra is designed for food-forward occasions. It cuts through spice and richness making it a natural fit for Indian menus heavy on masala and smoke. Best paired with: kebabs tandoori dishes and spicy appetisers Why it works: Refreshing finish offsets heat and enhances flavour clarity MRP: ₹200   4. Budweiser Lager: Versatility Across the Table Smooth and balanced Budweiser Lager adapts easily to diverse menus. Its moderate bitterness and clean profile ensure it complements rather than competes with varied dishes. Best paired with: samosas burgers sandwiches barbecue dishes and light grills Why it works: Neutral easy-drinking profile suits mixed spreads and large gatherings MRP: ₹190   5. Sunny Beaches Premium Beer: Light Sips for Laid-back Moments Easy mild and season-friendly Sunny Beaches Premium Beer is crafted for relaxed low-intensity occasions. Its light malt character with a hint of fruitiness makes it ideal for extended sipping. Best paired with: salads light starters mildly spiced dishes and finger snacks Why it works: Low bitterness and gentle profile keep it refreshing over longer sessions MRP: ₹120   From crisp lagers to easy wheat beers summer-friendly brews are all about balance delivering refreshment without compromising on flavour. Paired thoughtfully they not only complement seasonal dishes but also elevate the overall drinking experience across occasions.

    Vibrant Colours is an Indian registered publication catering to the travel, tourism, embassy and hospitality sector. The magazine is published under the global publication group  Prime Communication from New Delhi, India. Launched in 2019, the magazine was conceived with a vision to serve and celebrate the ever-growing travel trade and tourism industry across India and beyond.

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