JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce the appointment of Ershad Mullick as the Executive Assistant Manager, Food & Beverages. With over 15 years of experience in luxury hospitality and food and beverage operations, Ershad brings extensive expertise in restaurant management, guest experience enhancement, revenue growth, and operational excellence.
Prior to joining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Ershad served as Director of Food & Beverage at Park Hyatt Chennai, where he led the hotel’s overall food and beverage operations, focusing on strategic growth, innovative beverage programming, operational efficiencies, and elevated guest experiences.
Over the years, he has held leadership roles with renowned hospitality brands including Hyatt Regency Kolkata, ANDAZ Delhi, Hyatt Hotels and few others. His expertise spans restaurant operations, banquets, beverage strategy, team leadership, and creating distinctive dining experiences.
In his new role, Ershad will oversee the resort’s food and beverage operations across its dining venues and banquet spaces, with a focus on enhancing service standards, driving innovation, and curating memorable culinary experiences for guests.
Speaking on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, “We are delighted to welcome Ershad to the team. His strong operational expertise, leadership approach, and passion for creating exceptional guest experiences make him a valuable addition to the resort. We look forward to his contributions in further elevating our food and beverage offerings and strengthening the culinary positioning of the property.”
Ershad holds a degree in Hospitality Management from the International Institute of Hotel Management and is known for his collaborative leadership style and commitment to operational excellence.
