Café Akasa celebrates Ganesh Chaturthi with a special Maharashtrian-inspired meal

Café Akasa, the onboard meal service of Akasa Air, is celebrating Ganesh Chaturthi with the fifth edition of its Ganesh Chaturthi Special Meal, a thoughtfully curated offering inspired by Maharashtra’s rich culinary traditions. The meal features Farali Pattice served with Puneri Usal, a Puran Poli Tart and a beverage of choice.

Available throughout September 2026, his meal can also be prebooked on Akasa Air’s website or mobile app.

Rooted in the diverse flavours of Maharashtra, the meal brings together comforting, familiar and festive elements inspired by Ganesh Chaturthi celebrations to the skies. Blending savoury and sweet favourites, the specially curated offering is designed to evoke the warmth and togetherness associated with the festive season.

With curated limited-edition menus introduced throughout the year, Café Akasa continues to enrich the onboard experience by celebrating seasonal moments and evolving customer preferences, ensuring there is always something new to look forward to every time customers fly.

Since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialties associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Easter, Mother’s Day, International Yoga Day, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, Children’s Day and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate special occasions with their loved ones in the skies.

Café Akasa’s frequently refreshed menu is thoughtfully curated to include a variety of gourmet meals, snacks, and refreshing beverages, ensuring there is something to cater to a wide range of dietary and culinary preferences. The menu offers 45+ meal options, including fusion meals, appetisers with a regional twist, and decadent desserts, all exclusively curated by reputed chefs from across India.

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